‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.

Autores
Pengue, Walter; Gemmill Herren, Barbara; Balázs, Bálint; Ortega, Enrique; Viglizzo, Ernesto; Acevedo, Francisca; Díaz, Daniel N.; Díaz de Astarloa, Diego; Fernandez, Rosa; Garibaldi, Lucas Alejandro; Giampietro, Mario; Goldberg, Andrea; Khosla, Ashok; Westhoek, Henk
Año de publicación
2018
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Fil: Pengue, Walter. Universidad Nacional de General Sarmiento. Instituto del Conurbano. Área de Ecología; Argentina.
Fil: Gemmill Herren, Barbara. World Agroforestry Centre; Kenya.
Fil: Balázs, Bálint. Environmental Social Science Research Group; Hungría.
Fil: Ortega, Enrique. University of Campinas. Faculty of Food Technology; Brasil.
Fil: Viglizzo, Ernesto. Universidad Nacional de La Pampa. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina.
Fil: Viglizzo, Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina.
Fil: Acevedo, Francisca. Comisión Nacional para el Conocimiento y Uso de la Biodiversidad. Coordinación General de Agrobiodiversidad y Recursos Biológicos; México.
Fil: Diaz, Daniel N. Instituto Nacional de Tecnología Agropecuaria; Argentina.
Fil: Díaz de Astarloa, Diego. Universidad Nacional de General Sarmiento. Instituto del Conurbano; Argentina.
Fil: Fernandez, Rosa. Instituto Nacional de Tecnología Agropecuaria; Argentina.
Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Giampietro, Mario. Autonomous University of Barcelona. Institute of Environmental Sciences and Technologies; España.
Fil: Goldberg, Andrea. Instituto Nacional de Tecnología Agropecuaria; Argentina.
Fil: Khosla, Ashok. Development Alternatives; India.
Fil: Westhoek, Henk. PBL Netherlands Environmental Assessment Agency. Water, Agriculture and Food; Países Bajos.
Chapter 3 provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. We describe “eco-agri-food systems” and further identify their many manifestations through a review of typologies. We identify challenges ahead with existing systems due to prevailing economic and political pressures resulting in patterns of invisible flows and impacts across global food systems. We describe pathways to ensure sustainability by securing the benefits from working with, rather than against, natural systems and ecosystem processes and the challenges for farmers, communities and societies to reorient food value chains and build resilience in eco-agri-food systems.
Materia
Global Food Security
Eco-Agri-Food Systems
Sustainability
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
RID-UNRN (UNRN)
Institución
Universidad Nacional de Río Negro
OAI Identificador
oai:rid.unrn.edu.ar:20.500.12049/4228
Acceder
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network_acronym_str RIDUNRN
repository_id_str 4369
network_name_str RID-UNRN (UNRN)
spelling ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.Pengue, WalterGemmill Herren, BarbaraBalázs, BálintOrtega, EnriqueViglizzo, ErnestoAcevedo, FranciscaDíaz, Daniel N.Díaz de Astarloa, DiegoFernandez, RosaGaribaldi, Lucas AlejandroGiampietro, MarioGoldberg, AndreaKhosla, AshokWesthoek, HenkGlobal Food SecurityEco-Agri-Food SystemsSustainabilityFil: Pengue, Walter. Universidad Nacional de General Sarmiento. Instituto del Conurbano. Área de Ecología; Argentina.Fil: Gemmill Herren, Barbara. World Agroforestry Centre; Kenya.Fil: Balázs, Bálint. Environmental Social Science Research Group; Hungría.Fil: Ortega, Enrique. University of Campinas. Faculty of Food Technology; Brasil.Fil: Viglizzo, Ernesto. Universidad Nacional de La Pampa. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina.Fil: Viglizzo, Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina.Fil: Acevedo, Francisca. Comisión Nacional para el Conocimiento y Uso de la Biodiversidad. Coordinación General de Agrobiodiversidad y Recursos Biológicos; México.Fil: Diaz, Daniel N. Instituto Nacional de Tecnología Agropecuaria; Argentina.Fil: Díaz de Astarloa, Diego. Universidad Nacional de General Sarmiento. Instituto del Conurbano; Argentina.Fil: Fernandez, Rosa. Instituto Nacional de Tecnología Agropecuaria; Argentina.Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.Fil: Giampietro, Mario. Autonomous University of Barcelona. Institute of Environmental Sciences and Technologies; España.Fil: Goldberg, Andrea. Instituto Nacional de Tecnología Agropecuaria; Argentina.Fil: Khosla, Ashok. Development Alternatives; India.Fil: Westhoek, Henk. PBL Netherlands Environmental Assessment Agency. Water, Agriculture and Food; Países Bajos.Chapter 3 provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. We describe “eco-agri-food systems” and further identify their many manifestations through a review of typologies. We identify challenges ahead with existing systems due to prevailing economic and political pressures resulting in patterns of invisible flows and impacts across global food systems. We describe pathways to ensure sustainability by securing the benefits from working with, rather than against, natural systems and ecosystem processes and the challenges for farmers, communities and societies to reorient food value chains and build resilience in eco-agri-food systems.Geneva: UN Environment.2018-01info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfPengue, Walter., Gemmill Herren, Barbara and et al. (2018). ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges. En The Economics of Ecosystems and Biodiversity (TEEB) (2018). TEEB for Agriculture & Food: Scientific and Economic Foundations. Geneva: UN Environment. ISBN: 978-92-807-3702-8978-92-807-3702-8http://teebweb.org/agrifood/scientific-and-economic-foundations-report/https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4228enginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/reponame:RID-UNRN (UNRN)instname:Universidad Nacional de Río Negro2025-09-29T14:29:22Zoai:rid.unrn.edu.ar:20.500.12049/4228instacron:UNRNInstitucionalhttps://rid.unrn.edu.ar/jspui/Universidad públicaNo correspondehttps://rid.unrn.edu.ar/oai/snrdrid@unrn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:43692025-09-29 14:29:23.014RID-UNRN (UNRN) - Universidad Nacional de Río Negrofalse
dc.title.none.fl_str_mv ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
title ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
spellingShingle ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
Pengue, Walter
Global Food Security
Eco-Agri-Food Systems
Sustainability
title_short ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
title_full ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
title_fullStr ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
title_full_unstemmed ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
title_sort ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges.
dc.creator.none.fl_str_mv Pengue, Walter
Gemmill Herren, Barbara
Balázs, Bálint
Ortega, Enrique
Viglizzo, Ernesto
Acevedo, Francisca
Díaz, Daniel N.
Díaz de Astarloa, Diego
Fernandez, Rosa
Garibaldi, Lucas Alejandro
Giampietro, Mario
Goldberg, Andrea
Khosla, Ashok
Westhoek, Henk
author Pengue, Walter
author_facet Pengue, Walter
Gemmill Herren, Barbara
Balázs, Bálint
Ortega, Enrique
Viglizzo, Ernesto
Acevedo, Francisca
Díaz, Daniel N.
Díaz de Astarloa, Diego
Fernandez, Rosa
Garibaldi, Lucas Alejandro
Giampietro, Mario
Goldberg, Andrea
Khosla, Ashok
Westhoek, Henk
author_role author
author2 Gemmill Herren, Barbara
Balázs, Bálint
Ortega, Enrique
Viglizzo, Ernesto
Acevedo, Francisca
Díaz, Daniel N.
Díaz de Astarloa, Diego
Fernandez, Rosa
Garibaldi, Lucas Alejandro
Giampietro, Mario
Goldberg, Andrea
Khosla, Ashok
Westhoek, Henk
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Global Food Security
Eco-Agri-Food Systems
Sustainability
topic Global Food Security
Eco-Agri-Food Systems
Sustainability
dc.description.none.fl_txt_mv Fil: Pengue, Walter. Universidad Nacional de General Sarmiento. Instituto del Conurbano. Área de Ecología; Argentina.
Fil: Gemmill Herren, Barbara. World Agroforestry Centre; Kenya.
Fil: Balázs, Bálint. Environmental Social Science Research Group; Hungría.
Fil: Ortega, Enrique. University of Campinas. Faculty of Food Technology; Brasil.
Fil: Viglizzo, Ernesto. Universidad Nacional de La Pampa. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina.
Fil: Viglizzo, Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina.
Fil: Acevedo, Francisca. Comisión Nacional para el Conocimiento y Uso de la Biodiversidad. Coordinación General de Agrobiodiversidad y Recursos Biológicos; México.
Fil: Diaz, Daniel N. Instituto Nacional de Tecnología Agropecuaria; Argentina.
Fil: Díaz de Astarloa, Diego. Universidad Nacional de General Sarmiento. Instituto del Conurbano; Argentina.
Fil: Fernandez, Rosa. Instituto Nacional de Tecnología Agropecuaria; Argentina.
Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Giampietro, Mario. Autonomous University of Barcelona. Institute of Environmental Sciences and Technologies; España.
Fil: Goldberg, Andrea. Instituto Nacional de Tecnología Agropecuaria; Argentina.
Fil: Khosla, Ashok. Development Alternatives; India.
Fil: Westhoek, Henk. PBL Netherlands Environmental Assessment Agency. Water, Agriculture and Food; Países Bajos.
Chapter 3 provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. We describe “eco-agri-food systems” and further identify their many manifestations through a review of typologies. We identify challenges ahead with existing systems due to prevailing economic and political pressures resulting in patterns of invisible flows and impacts across global food systems. We describe pathways to ensure sustainability by securing the benefits from working with, rather than against, natural systems and ecosystem processes and the challenges for farmers, communities and societies to reorient food value chains and build resilience in eco-agri-food systems.
description Fil: Pengue, Walter. Universidad Nacional de General Sarmiento. Instituto del Conurbano. Área de Ecología; Argentina.
publishDate 2018
dc.date.none.fl_str_mv 2018-01
dc.type.none.fl_str_mv info:eu-repo/semantics/bookPart
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
format bookPart
status_str publishedVersion
dc.identifier.none.fl_str_mv Pengue, Walter., Gemmill Herren, Barbara and et al. (2018). ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges. En The Economics of Ecosystems and Biodiversity (TEEB) (2018). TEEB for Agriculture & Food: Scientific and Economic Foundations. Geneva: UN Environment. ISBN: 978-92-807-3702-8
978-92-807-3702-8
http://teebweb.org/agrifood/scientific-and-economic-foundations-report/
https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4228
identifier_str_mv Pengue, Walter., Gemmill Herren, Barbara and et al. (2018). ‘Eco-agri-food systems’: today’s realities and tomorrow’s challenges. En The Economics of Ecosystems and Biodiversity (TEEB) (2018). TEEB for Agriculture & Food: Scientific and Economic Foundations. Geneva: UN Environment. ISBN: 978-92-807-3702-8
978-92-807-3702-8
url http://teebweb.org/agrifood/scientific-and-economic-foundations-report/
https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4228
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Geneva: UN Environment.
publisher.none.fl_str_mv Geneva: UN Environment.
dc.source.none.fl_str_mv reponame:RID-UNRN (UNRN)
instname:Universidad Nacional de Río Negro
reponame_str RID-UNRN (UNRN)
collection RID-UNRN (UNRN)
instname_str Universidad Nacional de Río Negro
repository.name.fl_str_mv RID-UNRN (UNRN) - Universidad Nacional de Río Negro
repository.mail.fl_str_mv rid@unrn.edu.ar
_version_ 1844621621064630272
score 12.559606

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