Climate Change and Food Security

Autores
Piacentini, Ruben Dario Narciso; Della Ceca, Lara Sofia; Vega, Marcelo; Bertoni, Fernando Ariel; Arancibia, Anibal; Novara, Ivan Lionel; Garro, Sofía; Feldman, Susana Raquel
Año de publicación
2019
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Climate change resulting in global warming has a massive adverse effect onthe production of foods of all kind. The first chapter discusses this matter inconsiderable detail. It is clear that it is essential to follow practices that willminimize greenhouse gas emissions in order to secure food supplies. Thechapter on diet explains why plant-based foods are much more sustainableand indeed healthier choices. Increased consumption of plant based foods willreduce strain on resources. Indeed, new sources of nutritious foods areneeded. Much interest has appeared in including a wide variety of insects asa source of proteins. Furthermore, as all foods are perishable and subject tomicrobial degradation it is necessary to devise ways of mitigating such loss.Indeed, wastage of food at various stages of its production, processing,storage as well as consumption is a critical factor in influencing the potential of food insecurity. It is impossible to eliminate waste but it is possible tominimize it. These topics are covered in some depth in this book in a series ofchapters. The importance of drying technology in the areas of preservation,storage and transportation of various goods has already been mentioned.Various dryer types and their applications relevant to food security arediscussed in a separate chapter.
Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; Argentina
Fil: Della Ceca, Lara Sofia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Fil: Vega, Marcelo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; Argentina
Fil: Bertoni, Fernando Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Asociación Civil STS; Argentina
Fil: Arancibia, Anibal. Asociación Civil STS; Argentina
Fil: Novara, Ivan Lionel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Fil: Garro, Sofía. Almerix; Argentina
Fil: Feldman, Susana Raquel. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
Materia
Food security
Climate change
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/149933
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Climate Change and Food SecurityPiacentini, Ruben Dario NarcisoDella Ceca, Lara SofiaVega, MarceloBertoni, Fernando ArielArancibia, AnibalNovara, Ivan LionelGarro, SofíaFeldman, Susana RaquelFood securityClimate changehttps://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1Climate change resulting in global warming has a massive adverse effect onthe production of foods of all kind. The first chapter discusses this matter inconsiderable detail. It is clear that it is essential to follow practices that willminimize greenhouse gas emissions in order to secure food supplies. Thechapter on diet explains why plant-based foods are much more sustainableand indeed healthier choices. Increased consumption of plant based foods willreduce strain on resources. Indeed, new sources of nutritious foods areneeded. Much interest has appeared in including a wide variety of insects asa source of proteins. Furthermore, as all foods are perishable and subject tomicrobial degradation it is necessary to devise ways of mitigating such loss.Indeed, wastage of food at various stages of its production, processing,storage as well as consumption is a critical factor in influencing the potential of food insecurity. It is impossible to eliminate waste but it is possible tominimize it. These topics are covered in some depth in this book in a series ofchapters. The importance of drying technology in the areas of preservation,storage and transportation of various goods has already been mentioned.Various dryer types and their applications relevant to food security arediscussed in a separate chapter.Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; ArgentinaFil: Della Ceca, Lara Sofia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; ArgentinaFil: Vega, Marcelo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; ArgentinaFil: Bertoni, Fernando Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Asociación Civil STS; ArgentinaFil: Arancibia, Anibal. Asociación Civil STS; ArgentinaFil: Novara, Ivan Lionel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; ArgentinaFil: Garro, Sofía. Almerix; ArgentinaFil: Feldman, Susana Raquel. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaMujumdar, Arun S.Sehrawat, RachnaXiao, Hong WeiJangam, Sachin VinayakMujumdar, Arun S.2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/149933Piacentini, Ruben Dario Narciso; Della Ceca, Lara Sofia; Vega, Marcelo; Bertoni, Fernando Ariel; Arancibia, Anibal; et al.; Climate Change and Food Security; Mujumdar, Arun S.; 2019; 21-729789212210599CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.ctc-n.org/resources/food-security-impact-climate-change-and-technologyinfo:eu-repo/semantics/altIdentifier/url/https://arunmujumdar.com/wp-content/uploads/2020/03/Food-Security-Impact-of-Climate-Change-and-Technology.pdfinfo:eu-repo/semantics/altIdentifier/url/https://arunmujumdar.com/ebooks/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:44:46Zoai:ri.conicet.gov.ar:11336/149933instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:44:47.026CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Climate Change and Food Security
title Climate Change and Food Security
spellingShingle Climate Change and Food Security
Piacentini, Ruben Dario Narciso
Food security
Climate change
title_short Climate Change and Food Security
title_full Climate Change and Food Security
title_fullStr Climate Change and Food Security
title_full_unstemmed Climate Change and Food Security
title_sort Climate Change and Food Security
dc.creator.none.fl_str_mv Piacentini, Ruben Dario Narciso
Della Ceca, Lara Sofia
Vega, Marcelo
Bertoni, Fernando Ariel
Arancibia, Anibal
Novara, Ivan Lionel
Garro, Sofía
Feldman, Susana Raquel
author Piacentini, Ruben Dario Narciso
author_facet Piacentini, Ruben Dario Narciso
Della Ceca, Lara Sofia
Vega, Marcelo
Bertoni, Fernando Ariel
Arancibia, Anibal
Novara, Ivan Lionel
Garro, Sofía
Feldman, Susana Raquel
author_role author
author2 Della Ceca, Lara Sofia
Vega, Marcelo
Bertoni, Fernando Ariel
Arancibia, Anibal
Novara, Ivan Lionel
Garro, Sofía
Feldman, Susana Raquel
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Sehrawat, Rachna
Xiao, Hong Wei
Jangam, Sachin Vinayak
Mujumdar, Arun S.
dc.subject.none.fl_str_mv Food security
Climate change
topic Food security
Climate change
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Climate change resulting in global warming has a massive adverse effect onthe production of foods of all kind. The first chapter discusses this matter inconsiderable detail. It is clear that it is essential to follow practices that willminimize greenhouse gas emissions in order to secure food supplies. Thechapter on diet explains why plant-based foods are much more sustainableand indeed healthier choices. Increased consumption of plant based foods willreduce strain on resources. Indeed, new sources of nutritious foods areneeded. Much interest has appeared in including a wide variety of insects asa source of proteins. Furthermore, as all foods are perishable and subject tomicrobial degradation it is necessary to devise ways of mitigating such loss.Indeed, wastage of food at various stages of its production, processing,storage as well as consumption is a critical factor in influencing the potential of food insecurity. It is impossible to eliminate waste but it is possible tominimize it. These topics are covered in some depth in this book in a series ofchapters. The importance of drying technology in the areas of preservation,storage and transportation of various goods has already been mentioned.Various dryer types and their applications relevant to food security arediscussed in a separate chapter.
Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; Argentina
Fil: Della Ceca, Lara Sofia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Fil: Vega, Marcelo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; Argentina
Fil: Bertoni, Fernando Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Asociación Civil STS; Argentina
Fil: Arancibia, Anibal. Asociación Civil STS; Argentina
Fil: Novara, Ivan Lionel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Fil: Garro, Sofía. Almerix; Argentina
Fil: Feldman, Susana Raquel. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina
description Climate change resulting in global warming has a massive adverse effect onthe production of foods of all kind. The first chapter discusses this matter inconsiderable detail. It is clear that it is essential to follow practices that willminimize greenhouse gas emissions in order to secure food supplies. Thechapter on diet explains why plant-based foods are much more sustainableand indeed healthier choices. Increased consumption of plant based foods willreduce strain on resources. Indeed, new sources of nutritious foods areneeded. Much interest has appeared in including a wide variety of insects asa source of proteins. Furthermore, as all foods are perishable and subject tomicrobial degradation it is necessary to devise ways of mitigating such loss.Indeed, wastage of food at various stages of its production, processing,storage as well as consumption is a critical factor in influencing the potential of food insecurity. It is impossible to eliminate waste but it is possible tominimize it. These topics are covered in some depth in this book in a series ofchapters. The importance of drying technology in the areas of preservation,storage and transportation of various goods has already been mentioned.Various dryer types and their applications relevant to food security arediscussed in a separate chapter.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/149933
Piacentini, Ruben Dario Narciso; Della Ceca, Lara Sofia; Vega, Marcelo; Bertoni, Fernando Ariel; Arancibia, Anibal; et al.; Climate Change and Food Security; Mujumdar, Arun S.; 2019; 21-72
9789212210599
CONICET Digital
CONICET
url http://hdl.handle.net/11336/149933
identifier_str_mv Piacentini, Ruben Dario Narciso; Della Ceca, Lara Sofia; Vega, Marcelo; Bertoni, Fernando Ariel; Arancibia, Anibal; et al.; Climate Change and Food Security; Mujumdar, Arun S.; 2019; 21-72
9789212210599
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.ctc-n.org/resources/food-security-impact-climate-change-and-technology
info:eu-repo/semantics/altIdentifier/url/https://arunmujumdar.com/wp-content/uploads/2020/03/Food-Security-Impact-of-Climate-Change-and-Technology.pdf
info:eu-repo/semantics/altIdentifier/url/https://arunmujumdar.com/ebooks/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Mujumdar, Arun S.
publisher.none.fl_str_mv Mujumdar, Arun S.
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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