Climate Change and Food Security
- Autores
- Piacentini, Ruben Dario Narciso; Della Ceca, Lara Sofia; Vega, Marcelo; Bertoni, Fernando Ariel; Arancibia, Anibal; Novara, Ivan Lionel; Garro, Sofía; Feldman, Susana Raquel
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- parte de libro
- Estado
- versión publicada
- Descripción
- Climate change resulting in global warming has a massive adverse effect onthe production of foods of all kind. The first chapter discusses this matter inconsiderable detail. It is clear that it is essential to follow practices that willminimize greenhouse gas emissions in order to secure food supplies. Thechapter on diet explains why plant-based foods are much more sustainableand indeed healthier choices. Increased consumption of plant based foods willreduce strain on resources. Indeed, new sources of nutritious foods areneeded. Much interest has appeared in including a wide variety of insects asa source of proteins. Furthermore, as all foods are perishable and subject tomicrobial degradation it is necessary to devise ways of mitigating such loss.Indeed, wastage of food at various stages of its production, processing,storage as well as consumption is a critical factor in influencing the potential of food insecurity. It is impossible to eliminate waste but it is possible tominimize it. These topics are covered in some depth in this book in a series ofchapters. The importance of drying technology in the areas of preservation,storage and transportation of various goods has already been mentioned.Various dryer types and their applications relevant to food security arediscussed in a separate chapter.
Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; Argentina
Fil: Della Ceca, Lara Sofia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Fil: Vega, Marcelo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; Argentina
Fil: Bertoni, Fernando Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Asociación Civil STS; Argentina
Fil: Arancibia, Anibal. Asociación Civil STS; Argentina
Fil: Novara, Ivan Lionel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina
Fil: Garro, Sofía. Almerix; Argentina
Fil: Feldman, Susana Raquel. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina - Materia
-
Food security
Climate change - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/149933
Ver los metadatos del registro completo
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Climate Change and Food SecurityPiacentini, Ruben Dario NarcisoDella Ceca, Lara SofiaVega, MarceloBertoni, Fernando ArielArancibia, AnibalNovara, Ivan LionelGarro, SofíaFeldman, Susana RaquelFood securityClimate changehttps://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1Climate change resulting in global warming has a massive adverse effect onthe production of foods of all kind. The first chapter discusses this matter inconsiderable detail. It is clear that it is essential to follow practices that willminimize greenhouse gas emissions in order to secure food supplies. Thechapter on diet explains why plant-based foods are much more sustainableand indeed healthier choices. Increased consumption of plant based foods willreduce strain on resources. Indeed, new sources of nutritious foods areneeded. Much interest has appeared in including a wide variety of insects asa source of proteins. Furthermore, as all foods are perishable and subject tomicrobial degradation it is necessary to devise ways of mitigating such loss.Indeed, wastage of food at various stages of its production, processing,storage as well as consumption is a critical factor in influencing the potential of food insecurity. It is impossible to eliminate waste but it is possible tominimize it. These topics are covered in some depth in this book in a series ofchapters. The importance of drying technology in the areas of preservation,storage and transportation of various goods has already been mentioned.Various dryer types and their applications relevant to food security arediscussed in a separate chapter.Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; ArgentinaFil: Della Ceca, Lara Sofia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; ArgentinaFil: Vega, Marcelo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; ArgentinaFil: Bertoni, Fernando Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Asociación Civil STS; ArgentinaFil: Arancibia, Anibal. Asociación Civil STS; ArgentinaFil: Novara, Ivan Lionel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; ArgentinaFil: Garro, Sofía. Almerix; ArgentinaFil: Feldman, Susana Raquel. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; ArgentinaMujumdar, Arun S.Sehrawat, RachnaXiao, Hong WeiJangam, Sachin VinayakMujumdar, Arun S.2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/149933Piacentini, Ruben Dario Narciso; Della Ceca, Lara Sofia; Vega, Marcelo; Bertoni, Fernando Ariel; Arancibia, Anibal; et al.; Climate Change and Food Security; Mujumdar, Arun S.; 2019; 21-729789212210599CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.ctc-n.org/resources/food-security-impact-climate-change-and-technologyinfo:eu-repo/semantics/altIdentifier/url/https://arunmujumdar.com/wp-content/uploads/2020/03/Food-Security-Impact-of-Climate-Change-and-Technology.pdfinfo:eu-repo/semantics/altIdentifier/url/https://arunmujumdar.com/ebooks/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:11:05Zoai:ri.conicet.gov.ar:11336/149933instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:11:05.487CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Climate Change and Food Security |
title |
Climate Change and Food Security |
spellingShingle |
Climate Change and Food Security Piacentini, Ruben Dario Narciso Food security Climate change |
title_short |
Climate Change and Food Security |
title_full |
Climate Change and Food Security |
title_fullStr |
Climate Change and Food Security |
title_full_unstemmed |
Climate Change and Food Security |
title_sort |
Climate Change and Food Security |
dc.creator.none.fl_str_mv |
Piacentini, Ruben Dario Narciso Della Ceca, Lara Sofia Vega, Marcelo Bertoni, Fernando Ariel Arancibia, Anibal Novara, Ivan Lionel Garro, Sofía Feldman, Susana Raquel |
author |
Piacentini, Ruben Dario Narciso |
author_facet |
Piacentini, Ruben Dario Narciso Della Ceca, Lara Sofia Vega, Marcelo Bertoni, Fernando Ariel Arancibia, Anibal Novara, Ivan Lionel Garro, Sofía Feldman, Susana Raquel |
author_role |
author |
author2 |
Della Ceca, Lara Sofia Vega, Marcelo Bertoni, Fernando Ariel Arancibia, Anibal Novara, Ivan Lionel Garro, Sofía Feldman, Susana Raquel |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Sehrawat, Rachna Xiao, Hong Wei Jangam, Sachin Vinayak Mujumdar, Arun S. |
dc.subject.none.fl_str_mv |
Food security Climate change |
topic |
Food security Climate change |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.5 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Climate change resulting in global warming has a massive adverse effect onthe production of foods of all kind. The first chapter discusses this matter inconsiderable detail. It is clear that it is essential to follow practices that willminimize greenhouse gas emissions in order to secure food supplies. Thechapter on diet explains why plant-based foods are much more sustainableand indeed healthier choices. Increased consumption of plant based foods willreduce strain on resources. Indeed, new sources of nutritious foods areneeded. Much interest has appeared in including a wide variety of insects asa source of proteins. Furthermore, as all foods are perishable and subject tomicrobial degradation it is necessary to devise ways of mitigating such loss.Indeed, wastage of food at various stages of its production, processing,storage as well as consumption is a critical factor in influencing the potential of food insecurity. It is impossible to eliminate waste but it is possible tominimize it. These topics are covered in some depth in this book in a series ofchapters. The importance of drying technology in the areas of preservation,storage and transportation of various goods has already been mentioned.Various dryer types and their applications relevant to food security arediscussed in a separate chapter. Fil: Piacentini, Ruben Dario Narciso. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; Argentina Fil: Della Ceca, Lara Sofia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina Fil: Vega, Marcelo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura. Instituto de Mecánica Aplicada y Estructuras; Argentina Fil: Bertoni, Fernando Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Asociación Civil STS; Argentina Fil: Arancibia, Anibal. Asociación Civil STS; Argentina Fil: Novara, Ivan Lionel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Física de Rosario. Universidad Nacional de Rosario. Instituto de Física de Rosario; Argentina Fil: Garro, Sofía. Almerix; Argentina Fil: Feldman, Susana Raquel. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias; Argentina |
description |
Climate change resulting in global warming has a massive adverse effect onthe production of foods of all kind. The first chapter discusses this matter inconsiderable detail. It is clear that it is essential to follow practices that willminimize greenhouse gas emissions in order to secure food supplies. Thechapter on diet explains why plant-based foods are much more sustainableand indeed healthier choices. Increased consumption of plant based foods willreduce strain on resources. Indeed, new sources of nutritious foods areneeded. Much interest has appeared in including a wide variety of insects asa source of proteins. Furthermore, as all foods are perishable and subject tomicrobial degradation it is necessary to devise ways of mitigating such loss.Indeed, wastage of food at various stages of its production, processing,storage as well as consumption is a critical factor in influencing the potential of food insecurity. It is impossible to eliminate waste but it is possible tominimize it. These topics are covered in some depth in this book in a series ofchapters. The importance of drying technology in the areas of preservation,storage and transportation of various goods has already been mentioned.Various dryer types and their applications relevant to food security arediscussed in a separate chapter. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bookPart http://purl.org/coar/resource_type/c_3248 info:ar-repo/semantics/parteDeLibro |
status_str |
publishedVersion |
format |
bookPart |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/149933 Piacentini, Ruben Dario Narciso; Della Ceca, Lara Sofia; Vega, Marcelo; Bertoni, Fernando Ariel; Arancibia, Anibal; et al.; Climate Change and Food Security; Mujumdar, Arun S.; 2019; 21-72 9789212210599 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/149933 |
identifier_str_mv |
Piacentini, Ruben Dario Narciso; Della Ceca, Lara Sofia; Vega, Marcelo; Bertoni, Fernando Ariel; Arancibia, Anibal; et al.; Climate Change and Food Security; Mujumdar, Arun S.; 2019; 21-72 9789212210599 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.ctc-n.org/resources/food-security-impact-climate-change-and-technology info:eu-repo/semantics/altIdentifier/url/https://arunmujumdar.com/wp-content/uploads/2020/03/Food-Security-Impact-of-Climate-Change-and-Technology.pdf info:eu-repo/semantics/altIdentifier/url/https://arunmujumdar.com/ebooks/ |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Mujumdar, Arun S. |
publisher.none.fl_str_mv |
Mujumdar, Arun S. |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.13397 |