Eco-agri-food systems: today's realities and tomorrow's challenges

Autores
Pengue, Walter Alberto; Gemmill Herren, Barbara; Balázs, Bálint; Ortega, Enrique; Acevedo, Francisca; Diaz, Daniel N,; Díaz de Astarloa, Diego; Fernandez, Rosa; Garibaldi, Lucas Alejandro; Giampietro, Mario; Goldberg, Andrea; Khosla, Ashok; Westhoek, Henk
Año de publicación
2018
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. We describe “eco-agri-food systems” and further identify their many manifestations through a review of typologies. We identify challenges ahead with existing systems due to prevailing economic and political pressures resulting in patterns of invisible flows and impacts across global food systems. We describe pathways to ensure sustainability by securing the benefits from working with, rather than against, natural systems and ecosystem processes and the challenges for farmers, communities and societies to reorient food value chains and build resilience in eco-agri-food systems
Fil: Pengue, Walter Alberto. Universidad Nacional de General Sarmiento; Argentina. Universidad de Buenos Aires; Argentina
Fil: Gemmill Herren, Barbara. World Agroforestry Centre; Kenia
Fil: Balázs, Bálint. Environmental Social Science Research Group; Hungría
Fil: Ortega, Enrique. Universidade Estadual de Campinas; Brasil
Fil: Acevedo, Francisca. National Commission for the Knowledge and Use of Biodiversity,; México
Fil: Diaz, Daniel N,. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Díaz de Astarloa, Diego. Universidad Nacional de General Sarmiento; Argentina
Fil: Fernandez, Rosa. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones En Recursos Naturales, Agroecología y Desarrollo Rural. - Universidad Nacional de Rio Negro. Instituto de Investigaciones En Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Giampietro, Mario. Universidad de Barcelona; España
Fil: Goldberg, Andrea. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Khosla, Ashok. Development Alternatives; India
Fil: Westhoek, Henk. PBL Netherlands Environmental Assessment Agency. Water, Agriculture and Food; Países Bajos
Materia
VALUATION
ECOSYSTEM SERVICES
FOOD
AGRICULTURE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/135197
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Eco-agri-food systems: today's realities and tomorrow's challengesPengue, Walter AlbertoGemmill Herren, BarbaraBalázs, BálintOrtega, EnriqueAcevedo, FranciscaDiaz, Daniel N,Díaz de Astarloa, DiegoFernandez, RosaGaribaldi, Lucas AlejandroGiampietro, MarioGoldberg, AndreaKhosla, AshokWesthoek, HenkVALUATIONECOSYSTEM SERVICESFOODAGRICULTUREhttps://purl.org/becyt/ford/5.2https://purl.org/becyt/ford/5https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. We describe “eco-agri-food systems” and further identify their many manifestations through a review of typologies. We identify challenges ahead with existing systems due to prevailing economic and political pressures resulting in patterns of invisible flows and impacts across global food systems. We describe pathways to ensure sustainability by securing the benefits from working with, rather than against, natural systems and ecosystem processes and the challenges for farmers, communities and societies to reorient food value chains and build resilience in eco-agri-food systemsFil: Pengue, Walter Alberto. Universidad Nacional de General Sarmiento; Argentina. Universidad de Buenos Aires; ArgentinaFil: Gemmill Herren, Barbara. World Agroforestry Centre; KeniaFil: Balázs, Bálint. Environmental Social Science Research Group; HungríaFil: Ortega, Enrique. Universidade Estadual de Campinas; BrasilFil: Acevedo, Francisca. National Commission for the Knowledge and Use of Biodiversity,; MéxicoFil: Diaz, Daniel N,. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Díaz de Astarloa, Diego. Universidad Nacional de General Sarmiento; ArgentinaFil: Fernandez, Rosa. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones En Recursos Naturales, Agroecología y Desarrollo Rural. - Universidad Nacional de Rio Negro. Instituto de Investigaciones En Recursos Naturales, Agroecología y Desarrollo Rural; ArgentinaFil: Giampietro, Mario. Universidad de Barcelona; EspañaFil: Goldberg, Andrea. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Khosla, Ashok. Development Alternatives; IndiaFil: Westhoek, Henk. PBL Netherlands Environmental Assessment Agency. Water, Agriculture and Food; Países BajosGeneva: UN EnvironmentFanzo, JessicaKoohafkan, Parviz2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/135197Pengue, Walter Alberto; Gemmill Herren, Barbara; Balázs, Bálint; Ortega, Enrique; Acevedo, Francisca; et al.; Eco-agri-food systems: today's realities and tomorrow's challenges; Geneva: UN Environment; 2018; 57-109978-92-807-3702-8CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://teebweb.org/our-work/agrifood/reports/scientific-economic-foundations/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:06:41Zoai:ri.conicet.gov.ar:11336/135197instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:06:42.27CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Eco-agri-food systems: today's realities and tomorrow's challenges
title Eco-agri-food systems: today's realities and tomorrow's challenges
spellingShingle Eco-agri-food systems: today's realities and tomorrow's challenges
Pengue, Walter Alberto
VALUATION
ECOSYSTEM SERVICES
FOOD
AGRICULTURE
title_short Eco-agri-food systems: today's realities and tomorrow's challenges
title_full Eco-agri-food systems: today's realities and tomorrow's challenges
title_fullStr Eco-agri-food systems: today's realities and tomorrow's challenges
title_full_unstemmed Eco-agri-food systems: today's realities and tomorrow's challenges
title_sort Eco-agri-food systems: today's realities and tomorrow's challenges
dc.creator.none.fl_str_mv Pengue, Walter Alberto
Gemmill Herren, Barbara
Balázs, Bálint
Ortega, Enrique
Acevedo, Francisca
Diaz, Daniel N,
Díaz de Astarloa, Diego
Fernandez, Rosa
Garibaldi, Lucas Alejandro
Giampietro, Mario
Goldberg, Andrea
Khosla, Ashok
Westhoek, Henk
author Pengue, Walter Alberto
author_facet Pengue, Walter Alberto
Gemmill Herren, Barbara
Balázs, Bálint
Ortega, Enrique
Acevedo, Francisca
Diaz, Daniel N,
Díaz de Astarloa, Diego
Fernandez, Rosa
Garibaldi, Lucas Alejandro
Giampietro, Mario
Goldberg, Andrea
Khosla, Ashok
Westhoek, Henk
author_role author
author2 Gemmill Herren, Barbara
Balázs, Bálint
Ortega, Enrique
Acevedo, Francisca
Diaz, Daniel N,
Díaz de Astarloa, Diego
Fernandez, Rosa
Garibaldi, Lucas Alejandro
Giampietro, Mario
Goldberg, Andrea
Khosla, Ashok
Westhoek, Henk
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Fanzo, Jessica
Koohafkan, Parviz
dc.subject.none.fl_str_mv VALUATION
ECOSYSTEM SERVICES
FOOD
AGRICULTURE
topic VALUATION
ECOSYSTEM SERVICES
FOOD
AGRICULTURE
purl_subject.fl_str_mv https://purl.org/becyt/ford/5.2
https://purl.org/becyt/ford/5
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. We describe “eco-agri-food systems” and further identify their many manifestations through a review of typologies. We identify challenges ahead with existing systems due to prevailing economic and political pressures resulting in patterns of invisible flows and impacts across global food systems. We describe pathways to ensure sustainability by securing the benefits from working with, rather than against, natural systems and ecosystem processes and the challenges for farmers, communities and societies to reorient food value chains and build resilience in eco-agri-food systems
Fil: Pengue, Walter Alberto. Universidad Nacional de General Sarmiento; Argentina. Universidad de Buenos Aires; Argentina
Fil: Gemmill Herren, Barbara. World Agroforestry Centre; Kenia
Fil: Balázs, Bálint. Environmental Social Science Research Group; Hungría
Fil: Ortega, Enrique. Universidade Estadual de Campinas; Brasil
Fil: Acevedo, Francisca. National Commission for the Knowledge and Use of Biodiversity,; México
Fil: Diaz, Daniel N,. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Díaz de Astarloa, Diego. Universidad Nacional de General Sarmiento; Argentina
Fil: Fernandez, Rosa. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones En Recursos Naturales, Agroecología y Desarrollo Rural. - Universidad Nacional de Rio Negro. Instituto de Investigaciones En Recursos Naturales, Agroecología y Desarrollo Rural; Argentina
Fil: Giampietro, Mario. Universidad de Barcelona; España
Fil: Goldberg, Andrea. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Khosla, Ashok. Development Alternatives; India
Fil: Westhoek, Henk. PBL Netherlands Environmental Assessment Agency. Water, Agriculture and Food; Países Bajos
description Provides an overview of the diversity of agriculture and food systems, each with different contributions to global food security, impacts on the natural resource base and ways of working through food system supply chains. We describe “eco-agri-food systems” and further identify their many manifestations through a review of typologies. We identify challenges ahead with existing systems due to prevailing economic and political pressures resulting in patterns of invisible flows and impacts across global food systems. We describe pathways to ensure sustainability by securing the benefits from working with, rather than against, natural systems and ecosystem processes and the challenges for farmers, communities and societies to reorient food value chains and build resilience in eco-agri-food systems
publishDate 2018
dc.date.none.fl_str_mv 2018
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/135197
Pengue, Walter Alberto; Gemmill Herren, Barbara; Balázs, Bálint; Ortega, Enrique; Acevedo, Francisca; et al.; Eco-agri-food systems: today's realities and tomorrow's challenges; Geneva: UN Environment; 2018; 57-109
978-92-807-3702-8
CONICET Digital
CONICET
url http://hdl.handle.net/11336/135197
identifier_str_mv Pengue, Walter Alberto; Gemmill Herren, Barbara; Balázs, Bálint; Ortega, Enrique; Acevedo, Francisca; et al.; Eco-agri-food systems: today's realities and tomorrow's challenges; Geneva: UN Environment; 2018; 57-109
978-92-807-3702-8
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://teebweb.org/our-work/agrifood/reports/scientific-economic-foundations/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Geneva: UN Environment
publisher.none.fl_str_mv Geneva: UN Environment
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846782426463862784
score 12.982451

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