Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
- Autores
- Declerck, Fabrice; Garibaldi, Lucas Alejandro; Hamm, Michael; Myers, Pete; Zhang, Wei
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- parte de libro
- Estado
- versión publicada
- Descripción
- Fil: Declerck, Fabrice. EAT Foundation; Francia.
Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Hamm, Michael. Michigan State University; Estados Unidos.
Fil: Myers, Pete. Environmental Health Sciences; Estados Unidos.
Fil: Zhang, Wei. International Food Policy Research Institute; Estados Unidos.
Food is the ultimate source of energy and nutrients for every human, and is the basis for agricultural production around the world. Agricultural production systems link human diets to inputs used in agricultural production, to the diverse types and quantities of food (and feed), fuel and fibres produced, to the types of management and land use systems that produce them, to how they are processed, stored and transported to consumers, to how they are regulated and where they ultimately end up. From start to finish, these systems can be envisioned as intertwined threads that tie the health of the environment to the health of people 1 . The ‘eco-agri-food systems’ complex is a collective term for the fabric woven from these many system threads, encompassing the vast and interacting complex of ecosystems, agricultural lands, pastures, fisheries, labour, infrastructure, technology, policies, culture, traditions, and institutions (including markets) that are variously involved in growing, processing, distributing and consuming food. Having set out what the eco-agri-food systems complex is, how can we determine whether or not it is functioning well? The primary purpose of the eco-agri-food systems complex can be broken down into three broad objectives: (I) to ensure food security for all; (II) to improve social, economic and cultural well-being and secure over a billion livelihoods; and (III) to not compromise our ability to satisfy the needs of future generations 2 . We comment on each objective in turn. - Materia
-
Eco-Agri-Food Systems
Energy and Nutrients
human - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de Río Negro
- OAI Identificador
- oai:rid.unrn.edu.ar:20.500.12049/4140
Ver los metadatos del registro completo
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Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.Declerck, FabriceGaribaldi, Lucas AlejandroHamm, MichaelMyers, PeteZhang, WeiEco-Agri-Food SystemsEnergy and NutrientshumanFil: Declerck, Fabrice. EAT Foundation; Francia.Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.Fil: Hamm, Michael. Michigan State University; Estados Unidos.Fil: Myers, Pete. Environmental Health Sciences; Estados Unidos.Fil: Zhang, Wei. International Food Policy Research Institute; Estados Unidos.Food is the ultimate source of energy and nutrients for every human, and is the basis for agricultural production around the world. Agricultural production systems link human diets to inputs used in agricultural production, to the diverse types and quantities of food (and feed), fuel and fibres produced, to the types of management and land use systems that produce them, to how they are processed, stored and transported to consumers, to how they are regulated and where they ultimately end up. From start to finish, these systems can be envisioned as intertwined threads that tie the health of the environment to the health of people 1 . The ‘eco-agri-food systems’ complex is a collective term for the fabric woven from these many system threads, encompassing the vast and interacting complex of ecosystems, agricultural lands, pastures, fisheries, labour, infrastructure, technology, policies, culture, traditions, and institutions (including markets) that are variously involved in growing, processing, distributing and consuming food. Having set out what the eco-agri-food systems complex is, how can we determine whether or not it is functioning well? The primary purpose of the eco-agri-food systems complex can be broken down into three broad objectives: (I) to ensure food security for all; (II) to improve social, economic and cultural well-being and secure over a billion livelihoods; and (III) to not compromise our ability to satisfy the needs of future generations 2 . We comment on each objective in turn.UN Environment2015-01info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfDeclerck, Fabrice., Garibaldi, Lucas A., Hamm, Michael., Myers, Pete and Zhang, Wei. (2015). TEEB for Agriculture & Food: an interim report. En Wenzel, Dustin M. (Coord.). TEEB FOR AGRICULTURE & FOODSCIENTIFIC AND ECONOMICFOUNDATIONS REPORT. UN Environment: Switzerland. (pp.1-15). ISBN: 978-92-807-3702-8978-92-807-3702-8http://teebweb.org/agrifood/wp-content/uploads/2018/06/Foundations_vJun8.pdfhttps://rid.unrn.edu.ar/jspui/handle/20.500.12049/4140enginfo:eu-repo/semantics/restrictedAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/reponame:RID-UNRN (UNRN)instname:Universidad Nacional de Río Negro2025-09-29T14:29:20Zoai:rid.unrn.edu.ar:20.500.12049/4140instacron:UNRNInstitucionalhttps://rid.unrn.edu.ar/jspui/Universidad públicaNo correspondehttps://rid.unrn.edu.ar/oai/snrdrid@unrn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:43692025-09-29 14:29:20.847RID-UNRN (UNRN) - Universidad Nacional de Río Negrofalse |
dc.title.none.fl_str_mv |
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report. |
title |
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report. |
spellingShingle |
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report. Declerck, Fabrice Eco-Agri-Food Systems Energy and Nutrients human |
title_short |
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report. |
title_full |
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report. |
title_fullStr |
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report. |
title_full_unstemmed |
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report. |
title_sort |
Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report. |
dc.creator.none.fl_str_mv |
Declerck, Fabrice Garibaldi, Lucas Alejandro Hamm, Michael Myers, Pete Zhang, Wei |
author |
Declerck, Fabrice |
author_facet |
Declerck, Fabrice Garibaldi, Lucas Alejandro Hamm, Michael Myers, Pete Zhang, Wei |
author_role |
author |
author2 |
Garibaldi, Lucas Alejandro Hamm, Michael Myers, Pete Zhang, Wei |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Eco-Agri-Food Systems Energy and Nutrients human |
topic |
Eco-Agri-Food Systems Energy and Nutrients human |
dc.description.none.fl_txt_mv |
Fil: Declerck, Fabrice. EAT Foundation; Francia. Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina. Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina. Fil: Hamm, Michael. Michigan State University; Estados Unidos. Fil: Myers, Pete. Environmental Health Sciences; Estados Unidos. Fil: Zhang, Wei. International Food Policy Research Institute; Estados Unidos. Food is the ultimate source of energy and nutrients for every human, and is the basis for agricultural production around the world. Agricultural production systems link human diets to inputs used in agricultural production, to the diverse types and quantities of food (and feed), fuel and fibres produced, to the types of management and land use systems that produce them, to how they are processed, stored and transported to consumers, to how they are regulated and where they ultimately end up. From start to finish, these systems can be envisioned as intertwined threads that tie the health of the environment to the health of people 1 . The ‘eco-agri-food systems’ complex is a collective term for the fabric woven from these many system threads, encompassing the vast and interacting complex of ecosystems, agricultural lands, pastures, fisheries, labour, infrastructure, technology, policies, culture, traditions, and institutions (including markets) that are variously involved in growing, processing, distributing and consuming food. Having set out what the eco-agri-food systems complex is, how can we determine whether or not it is functioning well? The primary purpose of the eco-agri-food systems complex can be broken down into three broad objectives: (I) to ensure food security for all; (II) to improve social, economic and cultural well-being and secure over a billion livelihoods; and (III) to not compromise our ability to satisfy the needs of future generations 2 . We comment on each objective in turn. |
description |
Fil: Declerck, Fabrice. EAT Foundation; Francia. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_3248 info:ar-repo/semantics/parteDeLibro |
format |
bookPart |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
Declerck, Fabrice., Garibaldi, Lucas A., Hamm, Michael., Myers, Pete and Zhang, Wei. (2015). TEEB for Agriculture & Food: an interim report. En Wenzel, Dustin M. (Coord.). TEEB FOR AGRICULTURE & FOODSCIENTIFIC AND ECONOMICFOUNDATIONS REPORT. UN Environment: Switzerland. (pp.1-15). ISBN: 978-92-807-3702-8 978-92-807-3702-8 http://teebweb.org/agrifood/wp-content/uploads/2018/06/Foundations_vJun8.pdf https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4140 |
identifier_str_mv |
Declerck, Fabrice., Garibaldi, Lucas A., Hamm, Michael., Myers, Pete and Zhang, Wei. (2015). TEEB for Agriculture & Food: an interim report. En Wenzel, Dustin M. (Coord.). TEEB FOR AGRICULTURE & FOODSCIENTIFIC AND ECONOMICFOUNDATIONS REPORT. UN Environment: Switzerland. (pp.1-15). ISBN: 978-92-807-3702-8 978-92-807-3702-8 |
url |
http://teebweb.org/agrifood/wp-content/uploads/2018/06/Foundations_vJun8.pdf https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4140 |
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eng |
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eng |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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UN Environment |
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UN Environment |
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rid@unrn.edu.ar |
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