Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.

Autores
Declerck, Fabrice; Garibaldi, Lucas Alejandro; Hamm, Michael; Myers, Pete; Zhang, Wei
Año de publicación
2015
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Fil: Declerck, Fabrice. EAT Foundation; Francia.
Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Hamm, Michael. Michigan State University; Estados Unidos.
Fil: Myers, Pete. Environmental Health Sciences; Estados Unidos.
Fil: Zhang, Wei. International Food Policy Research Institute; Estados Unidos.
Food is the ultimate source of energy and nutrients for every human, and is the basis for agricultural production around the world. Agricultural production systems link human diets to inputs used in agricultural production, to the diverse types and quantities of food (and feed), fuel and fibres produced, to the types of management and land use systems that produce them, to how they are processed, stored and transported to consumers, to how they are regulated and where they ultimately end up. From start to finish, these systems can be envisioned as intertwined threads that tie the health of the environment to the health of people 1 . The ‘eco-agri-food systems’ complex is a collective term for the fabric woven from these many system threads, encompassing the vast and interacting complex of ecosystems, agricultural lands, pastures, fisheries, labour, infrastructure, technology, policies, culture, traditions, and institutions (including markets) that are variously involved in growing, processing, distributing and consuming food. Having set out what the eco-agri-food systems complex is, how can we determine whether or not it is functioning well? The primary purpose of the eco-agri-food systems complex can be broken down into three broad objectives: (I) to ensure food security for all; (II) to improve social, economic and cultural well-being and secure over a billion livelihoods; and (III) to not compromise our ability to satisfy the needs of future generations 2 . We comment on each objective in turn.
Materia
Eco-Agri-Food Systems
Energy and Nutrients
human
Nivel de accesibilidad
acceso restringido
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
RID-UNRN (UNRN)
Institución
Universidad Nacional de Río Negro
OAI Identificador
oai:rid.unrn.edu.ar:20.500.12049/4140

id RIDUNRN_4af43a7f31364dfe9ca9300ab8b3c08d
oai_identifier_str oai:rid.unrn.edu.ar:20.500.12049/4140
network_acronym_str RIDUNRN
repository_id_str 4369
network_name_str RID-UNRN (UNRN)
spelling Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.Declerck, FabriceGaribaldi, Lucas AlejandroHamm, MichaelMyers, PeteZhang, WeiEco-Agri-Food SystemsEnergy and NutrientshumanFil: Declerck, Fabrice. EAT Foundation; Francia.Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.Fil: Hamm, Michael. Michigan State University; Estados Unidos.Fil: Myers, Pete. Environmental Health Sciences; Estados Unidos.Fil: Zhang, Wei. International Food Policy Research Institute; Estados Unidos.Food is the ultimate source of energy and nutrients for every human, and is the basis for agricultural production around the world. Agricultural production systems link human diets to inputs used in agricultural production, to the diverse types and quantities of food (and feed), fuel and fibres produced, to the types of management and land use systems that produce them, to how they are processed, stored and transported to consumers, to how they are regulated and where they ultimately end up. From start to finish, these systems can be envisioned as intertwined threads that tie the health of the environment to the health of people 1 . The ‘eco-agri-food systems’ complex is a collective term for the fabric woven from these many system threads, encompassing the vast and interacting complex of ecosystems, agricultural lands, pastures, fisheries, labour, infrastructure, technology, policies, culture, traditions, and institutions (including markets) that are variously involved in growing, processing, distributing and consuming food. Having set out what the eco-agri-food systems complex is, how can we determine whether or not it is functioning well? The primary purpose of the eco-agri-food systems complex can be broken down into three broad objectives: (I) to ensure food security for all; (II) to improve social, economic and cultural well-being and secure over a billion livelihoods; and (III) to not compromise our ability to satisfy the needs of future generations 2 . We comment on each objective in turn.UN Environment2015-01info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfDeclerck, Fabrice., Garibaldi, Lucas A., Hamm, Michael., Myers, Pete and Zhang, Wei. (2015). TEEB for Agriculture & Food: an interim report. En Wenzel, Dustin M. (Coord.). TEEB FOR AGRICULTURE & FOODSCIENTIFIC AND ECONOMICFOUNDATIONS REPORT. UN Environment: Switzerland. (pp.1-15). ISBN: 978-92-807-3702-8978-92-807-3702-8http://teebweb.org/agrifood/wp-content/uploads/2018/06/Foundations_vJun8.pdfhttps://rid.unrn.edu.ar/jspui/handle/20.500.12049/4140enginfo:eu-repo/semantics/restrictedAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/reponame:RID-UNRN (UNRN)instname:Universidad Nacional de Río Negro2025-09-29T14:29:20Zoai:rid.unrn.edu.ar:20.500.12049/4140instacron:UNRNInstitucionalhttps://rid.unrn.edu.ar/jspui/Universidad públicaNo correspondehttps://rid.unrn.edu.ar/oai/snrdrid@unrn.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:43692025-09-29 14:29:20.847RID-UNRN (UNRN) - Universidad Nacional de Río Negrofalse
dc.title.none.fl_str_mv Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
title Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
spellingShingle Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
Declerck, Fabrice
Eco-Agri-Food Systems
Energy and Nutrients
human
title_short Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
title_full Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
title_fullStr Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
title_full_unstemmed Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
title_sort Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
dc.creator.none.fl_str_mv Declerck, Fabrice
Garibaldi, Lucas Alejandro
Hamm, Michael
Myers, Pete
Zhang, Wei
author Declerck, Fabrice
author_facet Declerck, Fabrice
Garibaldi, Lucas Alejandro
Hamm, Michael
Myers, Pete
Zhang, Wei
author_role author
author2 Garibaldi, Lucas Alejandro
Hamm, Michael
Myers, Pete
Zhang, Wei
author2_role author
author
author
author
dc.subject.none.fl_str_mv Eco-Agri-Food Systems
Energy and Nutrients
human
topic Eco-Agri-Food Systems
Energy and Nutrients
human
dc.description.none.fl_txt_mv Fil: Declerck, Fabrice. EAT Foundation; Francia.
Fil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina.
Fil: Hamm, Michael. Michigan State University; Estados Unidos.
Fil: Myers, Pete. Environmental Health Sciences; Estados Unidos.
Fil: Zhang, Wei. International Food Policy Research Institute; Estados Unidos.
Food is the ultimate source of energy and nutrients for every human, and is the basis for agricultural production around the world. Agricultural production systems link human diets to inputs used in agricultural production, to the diverse types and quantities of food (and feed), fuel and fibres produced, to the types of management and land use systems that produce them, to how they are processed, stored and transported to consumers, to how they are regulated and where they ultimately end up. From start to finish, these systems can be envisioned as intertwined threads that tie the health of the environment to the health of people 1 . The ‘eco-agri-food systems’ complex is a collective term for the fabric woven from these many system threads, encompassing the vast and interacting complex of ecosystems, agricultural lands, pastures, fisheries, labour, infrastructure, technology, policies, culture, traditions, and institutions (including markets) that are variously involved in growing, processing, distributing and consuming food. Having set out what the eco-agri-food systems complex is, how can we determine whether or not it is functioning well? The primary purpose of the eco-agri-food systems complex can be broken down into three broad objectives: (I) to ensure food security for all; (II) to improve social, economic and cultural well-being and secure over a billion livelihoods; and (III) to not compromise our ability to satisfy the needs of future generations 2 . We comment on each objective in turn.
description Fil: Declerck, Fabrice. EAT Foundation; Francia.
publishDate 2015
dc.date.none.fl_str_mv 2015-01
dc.type.none.fl_str_mv info:eu-repo/semantics/bookPart
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
format bookPart
status_str publishedVersion
dc.identifier.none.fl_str_mv Declerck, Fabrice., Garibaldi, Lucas A., Hamm, Michael., Myers, Pete and Zhang, Wei. (2015). TEEB for Agriculture & Food: an interim report. En Wenzel, Dustin M. (Coord.). TEEB FOR AGRICULTURE & FOODSCIENTIFIC AND ECONOMICFOUNDATIONS REPORT. UN Environment: Switzerland. (pp.1-15). ISBN: 978-92-807-3702-8
978-92-807-3702-8
http://teebweb.org/agrifood/wp-content/uploads/2018/06/Foundations_vJun8.pdf
https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4140
identifier_str_mv Declerck, Fabrice., Garibaldi, Lucas A., Hamm, Michael., Myers, Pete and Zhang, Wei. (2015). TEEB for Agriculture & Food: an interim report. En Wenzel, Dustin M. (Coord.). TEEB FOR AGRICULTURE & FOODSCIENTIFIC AND ECONOMICFOUNDATIONS REPORT. UN Environment: Switzerland. (pp.1-15). ISBN: 978-92-807-3702-8
978-92-807-3702-8
url http://teebweb.org/agrifood/wp-content/uploads/2018/06/Foundations_vJun8.pdf
https://rid.unrn.edu.ar/jspui/handle/20.500.12049/4140
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UN Environment
publisher.none.fl_str_mv UN Environment
dc.source.none.fl_str_mv reponame:RID-UNRN (UNRN)
instname:Universidad Nacional de Río Negro
reponame_str RID-UNRN (UNRN)
collection RID-UNRN (UNRN)
instname_str Universidad Nacional de Río Negro
repository.name.fl_str_mv RID-UNRN (UNRN) - Universidad Nacional de Río Negro
repository.mail.fl_str_mv rid@unrn.edu.ar
_version_ 1844621619931119616
score 12.559606