Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing
- Autores
- Berges, Miriam; Casellas, Karina; Rodríguez, Ricardo; Errea, Damián
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been safety of fresh meat consumption are not The aim of this work is to investigate the consumers' perceptions of safety and identify factors that help explain the willingness to pay safety of the product, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive and statistically significant for the following attributes of fresh meat WTP: personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product.
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.
Fil: Rodríguez, Ricardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.
Fil: Errea, Damián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. - Fuente
- 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015.
- Materia
-
Preferencias del Consumidor
Disposición a Pagar
Carne
Atributos de Calidad - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
- OAI Identificador
- oai:nulan.mdp.edu.ar:2317
Ver los metadatos del registro completo
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Willingness to pay for quality attributes of fresh beef. Implications on the retail marketingBerges, MiriamCasellas, KarinaRodríguez, RicardoErrea, DamiánPreferencias del ConsumidorDisposición a PagarCarneAtributos de CalidadIn recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been safety of fresh meat consumption are not The aim of this work is to investigate the consumers' perceptions of safety and identify factors that help explain the willingness to pay safety of the product, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive and statistically significant for the following attributes of fresh meat WTP: personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product.Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.Fil: Rodríguez, Ricardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.Fil: Errea, Damián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.2015-08info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/2317/https://nulan.mdp.edu.ar/id/eprint/2317/1/berges.etal.2015.pdf 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/2025-09-04T09:44:21Zoai:nulan.mdp.edu.ar:2317instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-09-04 09:44:21.881Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse |
dc.title.none.fl_str_mv |
Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing |
title |
Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing |
spellingShingle |
Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing Berges, Miriam Preferencias del Consumidor Disposición a Pagar Carne Atributos de Calidad |
title_short |
Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing |
title_full |
Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing |
title_fullStr |
Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing |
title_full_unstemmed |
Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing |
title_sort |
Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing |
dc.creator.none.fl_str_mv |
Berges, Miriam Casellas, Karina Rodríguez, Ricardo Errea, Damián |
author |
Berges, Miriam |
author_facet |
Berges, Miriam Casellas, Karina Rodríguez, Ricardo Errea, Damián |
author_role |
author |
author2 |
Casellas, Karina Rodríguez, Ricardo Errea, Damián |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Preferencias del Consumidor Disposición a Pagar Carne Atributos de Calidad |
topic |
Preferencias del Consumidor Disposición a Pagar Carne Atributos de Calidad |
dc.description.none.fl_txt_mv |
In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been safety of fresh meat consumption are not The aim of this work is to investigate the consumers' perceptions of safety and identify factors that help explain the willingness to pay safety of the product, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive and statistically significant for the following attributes of fresh meat WTP: personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product. Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina. Fil: Rodríguez, Ricardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina. Fil: Errea, Damián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. |
description |
In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been safety of fresh meat consumption are not The aim of this work is to investigate the consumers' perceptions of safety and identify factors that help explain the willingness to pay safety of the product, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive and statistically significant for the following attributes of fresh meat WTP: personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://nulan.mdp.edu.ar/id/eprint/2317/ https://nulan.mdp.edu.ar/id/eprint/2317/1/berges.etal.2015.pdf |
url |
https://nulan.mdp.edu.ar/id/eprint/2317/ https://nulan.mdp.edu.ar/id/eprint/2317/1/berges.etal.2015.pdf |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
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openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015. reponame:Nülan (UNMDP-FCEyS) instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
reponame_str |
Nülan (UNMDP-FCEyS) |
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Nülan (UNMDP-FCEyS) |
instname_str |
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
repository.name.fl_str_mv |
Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
repository.mail.fl_str_mv |
cendocu@mdp.edu.ar |
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12.623145 |