Consumers' willingness to pay for milk quality attributes

Autores
Berges, Miriam; Casellas, Karina
Año de publicación
2009
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión aceptada
Descripción
Supply and the demand for food products have experienced important changes in the last decades. From the supply side, the firms produce a great variety of products and quality and standards requirements are implemented along the supply chain. From the demand side, new preferences for food products arise promoted by socio-demographic and consumer behavior changes. Additional nutrients and enhanced production processes are considered quality attributes over which consumer decides at the purchase choice. Following contingent valuation method, this paper evaluates willingness to pay for quality attributes using fluid milk as study case and the data of a consumer survey conducted in Mar del Plata city, Argentina. Our results suggest a low willingness to pay in spite of consumers' concerns about food quality. WTP rises with the level of information they process and with quality and food safety priorities rather than price at purchasing food.
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Casellas, Karina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fuente
27 Conference of the International Association of Agricultural Economists, Beijing [CHN], August 16-22, 2009.
Materia
Disposición a Pagar
Atributos de Calidad
Leche Fluida
Método de Valoración Contingente
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
Nülan (UNMDP-FCEyS)
Institución
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
OAI Identificador
oai:nulan.mdp.edu.ar:814
Acceder
id NULAN_442b7b2bf52c89ca75d06b7629ac3f50
oai_identifier_str oai:nulan.mdp.edu.ar:814
network_acronym_str NULAN
repository_id_str 1845
network_name_str Nülan (UNMDP-FCEyS)
spelling Consumers' willingness to pay for milk quality attributesBerges, MiriamCasellas, KarinaDisposición a PagarAtributos de CalidadLeche FluidaMétodo de Valoración ContingenteSupply and the demand for food products have experienced important changes in the last decades. From the supply side, the firms produce a great variety of products and quality and standards requirements are implemented along the supply chain. From the demand side, new preferences for food products arise promoted by socio-demographic and consumer behavior changes. Additional nutrients and enhanced production processes are considered quality attributes over which consumer decides at the purchase choice. Following contingent valuation method, this paper evaluates willingness to pay for quality attributes using fluid milk as study case and the data of a consumer survey conducted in Mar del Plata city, Argentina. Our results suggest a low willingness to pay in spite of consumers' concerns about food quality. WTP rises with the level of information they process and with quality and food safety priorities rather than price at purchasing food.Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Casellas, Karina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.2009-08info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/814/https://nulan.mdp.edu.ar/id/eprint/814/1/00488.pdf 27 Conference of the International Association of Agricultural Economists, Beijing [CHN], August 16-22, 2009. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/2025-09-04T09:43:40Zoai:nulan.mdp.edu.ar:814instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-09-04 09:43:40.577Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse
dc.title.none.fl_str_mv Consumers' willingness to pay for milk quality attributes
title Consumers' willingness to pay for milk quality attributes
spellingShingle Consumers' willingness to pay for milk quality attributes
Berges, Miriam
Disposición a Pagar
Atributos de Calidad
Leche Fluida
Método de Valoración Contingente
title_short Consumers' willingness to pay for milk quality attributes
title_full Consumers' willingness to pay for milk quality attributes
title_fullStr Consumers' willingness to pay for milk quality attributes
title_full_unstemmed Consumers' willingness to pay for milk quality attributes
title_sort Consumers' willingness to pay for milk quality attributes
dc.creator.none.fl_str_mv Berges, Miriam
Casellas, Karina
author Berges, Miriam
author_facet Berges, Miriam
Casellas, Karina
author_role author
author2 Casellas, Karina
author2_role author
dc.subject.none.fl_str_mv Disposición a Pagar
Atributos de Calidad
Leche Fluida
Método de Valoración Contingente
topic Disposición a Pagar
Atributos de Calidad
Leche Fluida
Método de Valoración Contingente
dc.description.none.fl_txt_mv Supply and the demand for food products have experienced important changes in the last decades. From the supply side, the firms produce a great variety of products and quality and standards requirements are implemented along the supply chain. From the demand side, new preferences for food products arise promoted by socio-demographic and consumer behavior changes. Additional nutrients and enhanced production processes are considered quality attributes over which consumer decides at the purchase choice. Following contingent valuation method, this paper evaluates willingness to pay for quality attributes using fluid milk as study case and the data of a consumer survey conducted in Mar del Plata city, Argentina. Our results suggest a low willingness to pay in spite of consumers' concerns about food quality. WTP rises with the level of information they process and with quality and food safety priorities rather than price at purchasing food.
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Casellas, Karina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
description Supply and the demand for food products have experienced important changes in the last decades. From the supply side, the firms produce a great variety of products and quality and standards requirements are implemented along the supply chain. From the demand side, new preferences for food products arise promoted by socio-demographic and consumer behavior changes. Additional nutrients and enhanced production processes are considered quality attributes over which consumer decides at the purchase choice. Following contingent valuation method, this paper evaluates willingness to pay for quality attributes using fluid milk as study case and the data of a consumer survey conducted in Mar del Plata city, Argentina. Our results suggest a low willingness to pay in spite of consumers' concerns about food quality. WTP rises with the level of information they process and with quality and food safety priorities rather than price at purchasing food.
publishDate 2009
dc.date.none.fl_str_mv 2009-08
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://nulan.mdp.edu.ar/id/eprint/814/
https://nulan.mdp.edu.ar/id/eprint/814/1/00488.pdf
url https://nulan.mdp.edu.ar/id/eprint/814/
https://nulan.mdp.edu.ar/id/eprint/814/1/00488.pdf
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv 27 Conference of the International Association of Agricultural Economists, Beijing [CHN], August 16-22, 2009.
reponame:Nülan (UNMDP-FCEyS)
instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
reponame_str Nülan (UNMDP-FCEyS)
collection Nülan (UNMDP-FCEyS)
instname_str Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.name.fl_str_mv Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.mail.fl_str_mv cendocu@mdp.edu.ar
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