Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers

Autores
Rodríguez, Elsa Mirta M.; Lupín, Beatriz; González, Julia
Año de publicación
2015
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Choice Modelling surveying was applied to assess the importance of attributes and willingness to pay for a fresh potato produced with a low environmental impact production system.Among the stated preference methods, this is the most used to study consumer preferences for attributes of goods with little or no market share. We interviewed 402 individuals, aged 18, in super / hypermarkets and grocery stores. Four different attributes of potato: price, agrochemicals content, cooking quality and treatment were selected according to previous research carried out by the authors. For this purpose, a Conditional Logistic Model (McFadden, 1973) was applied. On the average, ceteris paribus, the full sample participants were willing to pay between US$ 0.60 and US$ 0.49 more per 1 kg of potatoes with low agrochemical content. Related to good cooking quality attributes, participants were willing to pay between US$ 0.31 and US$ 0.25 more per 1 kg of potatoes having this attribute.
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America.
Fuente
29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015.
Materia
Disposición a Pagar
Papa
Preferencias del Consumidor
Modelos Econométricos
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
Nülan (UNMDP-FCEyS)
Institución
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
OAI Identificador
oai:nulan.mdp.edu.ar:2301
Acceder
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network_name_str Nülan (UNMDP-FCEyS)
spelling Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumersRodríguez, Elsa Mirta M.Lupín, BeatrizGonzález, JuliaDisposición a PagarPapaPreferencias del ConsumidorModelos EconométricosChoice Modelling surveying was applied to assess the importance of attributes and willingness to pay for a fresh potato produced with a low environmental impact production system.Among the stated preference methods, this is the most used to study consumer preferences for attributes of goods with little or no market share. We interviewed 402 individuals, aged 18, in super / hypermarkets and grocery stores. Four different attributes of potato: price, agrochemicals content, cooking quality and treatment were selected according to previous research carried out by the authors. For this purpose, a Conditional Logistic Model (McFadden, 1973) was applied. On the average, ceteris paribus, the full sample participants were willing to pay between US$ 0.60 and US$ 0.49 more per 1 kg of potatoes with low agrochemical content. Related to good cooking quality attributes, participants were willing to pay between US$ 0.31 and US$ 0.25 more per 1 kg of potatoes having this attribute.Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America.2015-08info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/2301/https://nulan.mdp.edu.ar/id/eprint/2301/1/rodriguez.etal.2015.pdf 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/2025-09-29T13:41:19Zoai:nulan.mdp.edu.ar:2301instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-09-29 13:41:19.38Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse
dc.title.none.fl_str_mv Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
title Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
spellingShingle Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
Rodríguez, Elsa Mirta M.
Disposición a Pagar
Papa
Preferencias del Consumidor
Modelos Econométricos
title_short Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
title_full Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
title_fullStr Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
title_full_unstemmed Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
title_sort Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
dc.creator.none.fl_str_mv Rodríguez, Elsa Mirta M.
Lupín, Beatriz
González, Julia
author Rodríguez, Elsa Mirta M.
author_facet Rodríguez, Elsa Mirta M.
Lupín, Beatriz
González, Julia
author_role author
author2 Lupín, Beatriz
González, Julia
author2_role author
author
dc.subject.none.fl_str_mv Disposición a Pagar
Papa
Preferencias del Consumidor
Modelos Econométricos
topic Disposición a Pagar
Papa
Preferencias del Consumidor
Modelos Econométricos
dc.description.none.fl_txt_mv Choice Modelling surveying was applied to assess the importance of attributes and willingness to pay for a fresh potato produced with a low environmental impact production system.Among the stated preference methods, this is the most used to study consumer preferences for attributes of goods with little or no market share. We interviewed 402 individuals, aged 18, in super / hypermarkets and grocery stores. Four different attributes of potato: price, agrochemicals content, cooking quality and treatment were selected according to previous research carried out by the authors. For this purpose, a Conditional Logistic Model (McFadden, 1973) was applied. On the average, ceteris paribus, the full sample participants were willing to pay between US$ 0.60 and US$ 0.49 more per 1 kg of potatoes with low agrochemical content. Related to good cooking quality attributes, participants were willing to pay between US$ 0.31 and US$ 0.25 more per 1 kg of potatoes having this attribute.
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America.
description Choice Modelling surveying was applied to assess the importance of attributes and willingness to pay for a fresh potato produced with a low environmental impact production system.Among the stated preference methods, this is the most used to study consumer preferences for attributes of goods with little or no market share. We interviewed 402 individuals, aged 18, in super / hypermarkets and grocery stores. Four different attributes of potato: price, agrochemicals content, cooking quality and treatment were selected according to previous research carried out by the authors. For this purpose, a Conditional Logistic Model (McFadden, 1973) was applied. On the average, ceteris paribus, the full sample participants were willing to pay between US$ 0.60 and US$ 0.49 more per 1 kg of potatoes with low agrochemical content. Related to good cooking quality attributes, participants were willing to pay between US$ 0.31 and US$ 0.25 more per 1 kg of potatoes having this attribute.
publishDate 2015
dc.date.none.fl_str_mv 2015-08
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv https://nulan.mdp.edu.ar/id/eprint/2301/
https://nulan.mdp.edu.ar/id/eprint/2301/1/rodriguez.etal.2015.pdf
url https://nulan.mdp.edu.ar/id/eprint/2301/
https://nulan.mdp.edu.ar/id/eprint/2301/1/rodriguez.etal.2015.pdf
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015.
reponame:Nülan (UNMDP-FCEyS)
instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
reponame_str Nülan (UNMDP-FCEyS)
collection Nülan (UNMDP-FCEyS)
instname_str Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.name.fl_str_mv Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.mail.fl_str_mv cendocu@mdp.edu.ar
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score 13.069144

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