Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers
- Autores
- Rodríguez, Elsa Mirta M.; Lupín, Beatriz; González, Julia
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- Choice Modelling surveying was applied to assess the importance of attributes and willingness to pay for a fresh potato produced with a low environmental impact production system.Among the stated preference methods, this is the most used to study consumer preferences for attributes of goods with little or no market share. We interviewed 402 individuals, aged 18, in super / hypermarkets and grocery stores. Four different attributes of potato: price, agrochemicals content, cooking quality and treatment were selected according to previous research carried out by the authors. For this purpose, a Conditional Logistic Model (McFadden, 1973) was applied. On the average, ceteris paribus, the full sample participants were willing to pay between US$ 0.60 and US$ 0.49 more per 1 kg of potatoes with low agrochemical content. Related to good cooking quality attributes, participants were willing to pay between US$ 0.31 and US$ 0.25 more per 1 kg of potatoes having this attribute.
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America. - Fuente
- 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015.
- Materia
-
Disposición a Pagar
Papa
Preferencias del Consumidor
Modelos Econométricos - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
- OAI Identificador
- oai:nulan.mdp.edu.ar:2301
Ver los metadatos del registro completo
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Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumersRodríguez, Elsa Mirta M.Lupín, BeatrizGonzález, JuliaDisposición a PagarPapaPreferencias del ConsumidorModelos EconométricosChoice Modelling surveying was applied to assess the importance of attributes and willingness to pay for a fresh potato produced with a low environmental impact production system.Among the stated preference methods, this is the most used to study consumer preferences for attributes of goods with little or no market share. We interviewed 402 individuals, aged 18, in super / hypermarkets and grocery stores. Four different attributes of potato: price, agrochemicals content, cooking quality and treatment were selected according to previous research carried out by the authors. For this purpose, a Conditional Logistic Model (McFadden, 1973) was applied. On the average, ceteris paribus, the full sample participants were willing to pay between US$ 0.60 and US$ 0.49 more per 1 kg of potatoes with low agrochemical content. Related to good cooking quality attributes, participants were willing to pay between US$ 0.31 and US$ 0.25 more per 1 kg of potatoes having this attribute.Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America.2015-08info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/2301/https://nulan.mdp.edu.ar/id/eprint/2301/1/rodriguez.etal.2015.pdf 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/2025-09-04T09:44:21Zoai:nulan.mdp.edu.ar:2301instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-09-04 09:44:21.819Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse |
dc.title.none.fl_str_mv |
Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers |
title |
Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers |
spellingShingle |
Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers Rodríguez, Elsa Mirta M. Disposición a Pagar Papa Preferencias del Consumidor Modelos Econométricos |
title_short |
Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers |
title_full |
Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers |
title_fullStr |
Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers |
title_full_unstemmed |
Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers |
title_sort |
Willingness to pay for a differentiated potato applying a choice modelling experiment by socioeconomics levels of Argentinean consumers |
dc.creator.none.fl_str_mv |
Rodríguez, Elsa Mirta M. Lupín, Beatriz González, Julia |
author |
Rodríguez, Elsa Mirta M. |
author_facet |
Rodríguez, Elsa Mirta M. Lupín, Beatriz González, Julia |
author_role |
author |
author2 |
Lupín, Beatriz González, Julia |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Disposición a Pagar Papa Preferencias del Consumidor Modelos Econométricos |
topic |
Disposición a Pagar Papa Preferencias del Consumidor Modelos Econométricos |
dc.description.none.fl_txt_mv |
Choice Modelling surveying was applied to assess the importance of attributes and willingness to pay for a fresh potato produced with a low environmental impact production system.Among the stated preference methods, this is the most used to study consumer preferences for attributes of goods with little or no market share. We interviewed 402 individuals, aged 18, in super / hypermarkets and grocery stores. Four different attributes of potato: price, agrochemicals content, cooking quality and treatment were selected according to previous research carried out by the authors. For this purpose, a Conditional Logistic Model (McFadden, 1973) was applied. On the average, ceteris paribus, the full sample participants were willing to pay between US$ 0.60 and US$ 0.49 more per 1 kg of potatoes with low agrochemical content. Related to good cooking quality attributes, participants were willing to pay between US$ 0.31 and US$ 0.25 more per 1 kg of potatoes having this attribute. Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America. |
description |
Choice Modelling surveying was applied to assess the importance of attributes and willingness to pay for a fresh potato produced with a low environmental impact production system.Among the stated preference methods, this is the most used to study consumer preferences for attributes of goods with little or no market share. We interviewed 402 individuals, aged 18, in super / hypermarkets and grocery stores. Four different attributes of potato: price, agrochemicals content, cooking quality and treatment were selected according to previous research carried out by the authors. For this purpose, a Conditional Logistic Model (McFadden, 1973) was applied. On the average, ceteris paribus, the full sample participants were willing to pay between US$ 0.60 and US$ 0.49 more per 1 kg of potatoes with low agrochemical content. Related to good cooking quality attributes, participants were willing to pay between US$ 0.31 and US$ 0.25 more per 1 kg of potatoes having this attribute. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://nulan.mdp.edu.ar/id/eprint/2301/ https://nulan.mdp.edu.ar/id/eprint/2301/1/rodriguez.etal.2015.pdf |
url |
https://nulan.mdp.edu.ar/id/eprint/2301/ https://nulan.mdp.edu.ar/id/eprint/2301/1/rodriguez.etal.2015.pdf |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015. reponame:Nülan (UNMDP-FCEyS) instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
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Nülan (UNMDP-FCEyS) |
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Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
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Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
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cendocu@mdp.edu.ar |
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