Willingness to pay for quality attributes of fresh beef

Autores
Berges, Miriam; Casellas, Karina Susana; Rodriguez, Hector Ricardo; Errea, Damián
Año de publicación
2015
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been increased. However, the attributes for assessing the safety of fresh meat consumption are not directly observable; they are credence attributes. The aim of this work is to investigate consumers´ perceptions of safety in Argentina and identify factors that help explain consumers' willingness to pay for different attributes related safety of the beef products, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive willingness to pay for fresh meat attributes such as personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product.
Instituto de Economía
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina
Fil: Casellas, Karina Susana. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación en Ciencias Políticas, Económicas y Sociales. Instituto de Economía; Argentina
Fil: Rodriguez, Héctor Ricardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación en Ciencias Políticas, Económicas y Sociales. Instituto de Economía; Argentina
Fil: Errea, Damián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina
Fuente
29th International Conference of Agricultural Economists, Milan, Italia, 2015.
Materia
Demanda
Alimentos
Seguridad alimentaria
Carne
Consumidores
Agricultura
Argentina
Demand
Food products
Food security
Meat
Consumers
Agriculture
Argentine Republic
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Willingness to pay for quality attributes of fresh beefBerges, MiriamCasellas, Karina SusanaRodriguez, Hector RicardoErrea, DamiánDemandaAlimentosSeguridad alimentariaCarneConsumidoresAgriculturaArgentinaDemandFood productsFood securityMeatConsumersAgricultureArgentine RepublicIn recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been increased. However, the attributes for assessing the safety of fresh meat consumption are not directly observable; they are credence attributes. The aim of this work is to investigate consumers´ perceptions of safety in Argentina and identify factors that help explain consumers' willingness to pay for different attributes related safety of the beef products, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive willingness to pay for fresh meat attributes such as personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product.Instituto de EconomíaFil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; ArgentinaFil: Casellas, Karina Susana. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación en Ciencias Políticas, Económicas y Sociales. Instituto de Economía; ArgentinaFil: Rodriguez, Héctor Ricardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación en Ciencias Políticas, Económicas y Sociales. Instituto de Economía; ArgentinaFil: Errea, Damián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; ArgentinaIAAE2018-02-14T17:17:57Z2018-02-14T17:17:57Z2015-08-11info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/1865http://nulan.mdp.edu.ar/2317/29th International Conference of Agricultural Economists, Milan, Italia, 2015.reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:14Zoai:localhost:20.500.12123/1865instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:15.002INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Willingness to pay for quality attributes of fresh beef
title Willingness to pay for quality attributes of fresh beef
spellingShingle Willingness to pay for quality attributes of fresh beef
Berges, Miriam
Demanda
Alimentos
Seguridad alimentaria
Carne
Consumidores
Agricultura
Argentina
Demand
Food products
Food security
Meat
Consumers
Agriculture
Argentine Republic
title_short Willingness to pay for quality attributes of fresh beef
title_full Willingness to pay for quality attributes of fresh beef
title_fullStr Willingness to pay for quality attributes of fresh beef
title_full_unstemmed Willingness to pay for quality attributes of fresh beef
title_sort Willingness to pay for quality attributes of fresh beef
dc.creator.none.fl_str_mv Berges, Miriam
Casellas, Karina Susana
Rodriguez, Hector Ricardo
Errea, Damián
author Berges, Miriam
author_facet Berges, Miriam
Casellas, Karina Susana
Rodriguez, Hector Ricardo
Errea, Damián
author_role author
author2 Casellas, Karina Susana
Rodriguez, Hector Ricardo
Errea, Damián
author2_role author
author
author
dc.subject.none.fl_str_mv Demanda
Alimentos
Seguridad alimentaria
Carne
Consumidores
Agricultura
Argentina
Demand
Food products
Food security
Meat
Consumers
Agriculture
Argentine Republic
topic Demanda
Alimentos
Seguridad alimentaria
Carne
Consumidores
Agricultura
Argentina
Demand
Food products
Food security
Meat
Consumers
Agriculture
Argentine Republic
dc.description.none.fl_txt_mv In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been increased. However, the attributes for assessing the safety of fresh meat consumption are not directly observable; they are credence attributes. The aim of this work is to investigate consumers´ perceptions of safety in Argentina and identify factors that help explain consumers' willingness to pay for different attributes related safety of the beef products, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive willingness to pay for fresh meat attributes such as personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product.
Instituto de Economía
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina
Fil: Casellas, Karina Susana. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación en Ciencias Políticas, Económicas y Sociales. Instituto de Economía; Argentina
Fil: Rodriguez, Héctor Ricardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación en Ciencias Políticas, Económicas y Sociales. Instituto de Economía; Argentina
Fil: Errea, Damián. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina
description In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been increased. However, the attributes for assessing the safety of fresh meat consumption are not directly observable; they are credence attributes. The aim of this work is to investigate consumers´ perceptions of safety in Argentina and identify factors that help explain consumers' willingness to pay for different attributes related safety of the beef products, including, a hypothetical hygiene certification in handling and retailing. The results indicate a positive willingness to pay for fresh meat attributes such as personalized attention in a butcher counter, the presence of a "safety certification" in the place of purchase and the bright red color on the product.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-11
2018-02-14T17:17:57Z
2018-02-14T17:17:57Z
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1865
http://nulan.mdp.edu.ar/2317/
url http://hdl.handle.net/20.500.12123/1865
http://nulan.mdp.edu.ar/2317/
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv IAAE
publisher.none.fl_str_mv IAAE
dc.source.none.fl_str_mv 29th International Conference of Agricultural Economists, Milan, Italia, 2015.
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.558318

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