Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions

Autores
Rodriguez, Julieta A.; Rodríguez, Elsa Mirta M.; Lupín, Beatriz
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, it is the horticultural product with the highest consumption in fresh state, but Argentine consumers know little to nothing about potatoes attributes. The objective of this research is to identify the attributes that influence the assessment that consumers make of a potato with differentiated quality. Due to this, a Vickrey Second Price Experimental Auction took place in April 2017. The experiment involved 155 participants, who were students and employees of the School of Economic and Social Sciences of the National University of Mar del Plata. A Multiple Correspondence Analysis was applied based on the data of the bids and the survey carried out at the Auction. The main results showed that the participants, after receiving information about the culinary aptitude of the differentiated potato and its production method - its lower content of agrochemicals -, were willing to pay a higher price for the product. Additionally, participants opted for a higher price of potato when it was presented in a labelled package. Likewise, an identify group of participants were shown to be willing to pay more for this differentiated food.
Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fuente
Economia Agro-Alimentare/Food Economy, 22(3), 1-19. ISSN 1972-4802. 10.3280/ecag3-2020oa11046
Materia
Experimentos de Elección
Preferencias del Consumidor
Atributos de Calidad
Papa
Disposición a Pagar
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
Repositorio
Nülan (UNMDP-FCEyS)
Institución
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
OAI Identificador
oai:nulan.mdp.edu.ar:3456
Acceder
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network_name_str Nülan (UNMDP-FCEyS)
spelling Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental AuctionsRodriguez, Julieta A.Rodríguez, Elsa Mirta M.Lupín, BeatrizExperimentos de ElecciónPreferencias del ConsumidorAtributos de CalidadPapaDisposición a PagarWorldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, it is the horticultural product with the highest consumption in fresh state, but Argentine consumers know little to nothing about potatoes attributes. The objective of this research is to identify the attributes that influence the assessment that consumers make of a potato with differentiated quality. Due to this, a Vickrey Second Price Experimental Auction took place in April 2017. The experiment involved 155 participants, who were students and employees of the School of Economic and Social Sciences of the National University of Mar del Plata. A Multiple Correspondence Analysis was applied based on the data of the bids and the survey carried out at the Auction. The main results showed that the participants, after receiving information about the culinary aptitude of the differentiated potato and its production method - its lower content of agrochemicals -, were willing to pay a higher price for the product. Additionally, participants opted for a higher price of potato when it was presented in a labelled package. Likewise, an identify group of participants were shown to be willing to pay more for this differentiated food.Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.FrancoAngeli Edizioni2020info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/3456/https://nulan.mdp.edu.ar/id/eprint/3456/1/rodriguez-etal-2020.pdf Economia Agro-Alimentare/Food Economy, 22(3), 1-19. ISSN 1972-4802. 10.3280/ecag3-2020oa11046 <https://doi.org/10.3280/ecag3-2020oa11046> reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenginfo:eu-repo/semantics/altIdentifier/doi/10.3280/ecag3-2020oa11046Argentina2017info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es2025-09-04T09:44:43Zoai:nulan.mdp.edu.ar:3456instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-09-04 09:44:43.93Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse
dc.title.none.fl_str_mv Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
title Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
spellingShingle Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
Rodriguez, Julieta A.
Experimentos de Elección
Preferencias del Consumidor
Atributos de Calidad
Papa
Disposición a Pagar
title_short Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
title_full Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
title_fullStr Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
title_full_unstemmed Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
title_sort Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
dc.creator.none.fl_str_mv Rodriguez, Julieta A.
Rodríguez, Elsa Mirta M.
Lupín, Beatriz
author Rodriguez, Julieta A.
author_facet Rodriguez, Julieta A.
Rodríguez, Elsa Mirta M.
Lupín, Beatriz
author_role author
author2 Rodríguez, Elsa Mirta M.
Lupín, Beatriz
author2_role author
author
dc.subject.none.fl_str_mv Experimentos de Elección
Preferencias del Consumidor
Atributos de Calidad
Papa
Disposición a Pagar
topic Experimentos de Elección
Preferencias del Consumidor
Atributos de Calidad
Papa
Disposición a Pagar
dc.description.none.fl_txt_mv Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, it is the horticultural product with the highest consumption in fresh state, but Argentine consumers know little to nothing about potatoes attributes. The objective of this research is to identify the attributes that influence the assessment that consumers make of a potato with differentiated quality. Due to this, a Vickrey Second Price Experimental Auction took place in April 2017. The experiment involved 155 participants, who were students and employees of the School of Economic and Social Sciences of the National University of Mar del Plata. A Multiple Correspondence Analysis was applied based on the data of the bids and the survey carried out at the Auction. The main results showed that the participants, after receiving information about the culinary aptitude of the differentiated potato and its production method - its lower content of agrochemicals -, were willing to pay a higher price for the product. Additionally, participants opted for a higher price of potato when it was presented in a labelled package. Likewise, an identify group of participants were shown to be willing to pay more for this differentiated food.
Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
description Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, it is the horticultural product with the highest consumption in fresh state, but Argentine consumers know little to nothing about potatoes attributes. The objective of this research is to identify the attributes that influence the assessment that consumers make of a potato with differentiated quality. Due to this, a Vickrey Second Price Experimental Auction took place in April 2017. The experiment involved 155 participants, who were students and employees of the School of Economic and Social Sciences of the National University of Mar del Plata. A Multiple Correspondence Analysis was applied based on the data of the bids and the survey carried out at the Auction. The main results showed that the participants, after receiving information about the culinary aptitude of the differentiated potato and its production method - its lower content of agrochemicals -, were willing to pay a higher price for the product. Additionally, participants opted for a higher price of potato when it was presented in a labelled package. Likewise, an identify group of participants were shown to be willing to pay more for this differentiated food.
publishDate 2020
dc.date.none.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://nulan.mdp.edu.ar/id/eprint/3456/
https://nulan.mdp.edu.ar/id/eprint/3456/1/rodriguez-etal-2020.pdf
url https://nulan.mdp.edu.ar/id/eprint/3456/
https://nulan.mdp.edu.ar/id/eprint/3456/1/rodriguez-etal-2020.pdf
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3280/ecag3-2020oa11046
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Argentina
2017
dc.publisher.none.fl_str_mv FrancoAngeli Edizioni
publisher.none.fl_str_mv FrancoAngeli Edizioni
dc.source.none.fl_str_mv Economia Agro-Alimentare/Food Economy, 22(3), 1-19. ISSN 1972-4802. 10.3280/ecag3-2020oa11046 <https://doi.org/10.3280/ecag3-2020oa11046>
reponame:Nülan (UNMDP-FCEyS)
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reponame_str Nülan (UNMDP-FCEyS)
collection Nülan (UNMDP-FCEyS)
instname_str Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.name.fl_str_mv Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.mail.fl_str_mv cendocu@mdp.edu.ar
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