Information, retail channel and consumers WTP for food safety in Argentina

Autores
Berges, Miriam; Casellas, Karina; Echeverría, Lucía; Urquiza Jozami, Gonzalo
Año de publicación
2018
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
In Argentina, the incidence of hemolytic uremic syndrome (HUS) is high, with approximately 420 new cases observed each year. A strain called VTEC 0157 of Escherichia coli (E. coli) was identified as the primary cause of HUS. The retail sale of beef in Argentina is marketed mainly without labels, brands or certifications, in butchers shops that represent 75% of the market share. In the context of the Healthy Butchers program, bacteriological evaluations at butcher shops detected cross contamination of food with pathogens in beef retail environment. In this paper, we measure consumer preferences for selected food safety attributes in beef and butcher shops, taking their information and knowledge about safety into account. We use a discrete choice experiment to assess consumers WTP using primary data from Buenos Aires, Argentina. Results suggest that consumers' utility increases when there is a cashier at the butcher shop, the butcher wears gloves and uses recommended tables to cut meat, and beef products have a properly lay out at meat display fridge at consumers' sight. Consumers' knowledge and information about foodborne diseases and beef contamination risks increase the WTP for safety attributes at butcher shops. This effect is especially stronger for the last two mentioned attributes, which require a more detailed observation from consumers. Implications for food retail managers and policy-makers are discussed.
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.
Fil: Echeverría, Lucía. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Urquiza Jozami, Gonzalo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fuente
30 International Conference of Agricultural Economists, Vancouver [CAN], July 28-August 2, 2018.
Materia
Preferencias del Consumidor
Seguridad Alimentaria
Atributos de Calidad
Disposición a Pagar
Carne
Modelo de Elección Discreta
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
Nülan (UNMDP-FCEyS)
Institución
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
OAI Identificador
oai:nulan.mdp.edu.ar:2956

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network_name_str Nülan (UNMDP-FCEyS)
spelling Information, retail channel and consumers WTP for food safety in ArgentinaBerges, MiriamCasellas, KarinaEcheverría, LucíaUrquiza Jozami, GonzaloPreferencias del ConsumidorSeguridad AlimentariaAtributos de CalidadDisposición a PagarCarneModelo de Elección DiscretaIn Argentina, the incidence of hemolytic uremic syndrome (HUS) is high, with approximately 420 new cases observed each year. A strain called VTEC 0157 of Escherichia coli (E. coli) was identified as the primary cause of HUS. The retail sale of beef in Argentina is marketed mainly without labels, brands or certifications, in butchers shops that represent 75% of the market share. In the context of the Healthy Butchers program, bacteriological evaluations at butcher shops detected cross contamination of food with pathogens in beef retail environment. In this paper, we measure consumer preferences for selected food safety attributes in beef and butcher shops, taking their information and knowledge about safety into account. We use a discrete choice experiment to assess consumers WTP using primary data from Buenos Aires, Argentina. Results suggest that consumers' utility increases when there is a cashier at the butcher shop, the butcher wears gloves and uses recommended tables to cut meat, and beef products have a properly lay out at meat display fridge at consumers' sight. Consumers' knowledge and information about foodborne diseases and beef contamination risks increase the WTP for safety attributes at butcher shops. This effect is especially stronger for the last two mentioned attributes, which require a more detailed observation from consumers. Implications for food retail managers and policy-makers are discussed.Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.Fil: Echeverría, Lucía. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Urquiza Jozami, Gonzalo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.2018-08info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/2956/https://nulan.mdp.edu.ar/id/eprint/2956/1/berges-etal-2018.pdf 30 International Conference of Agricultural Economists, Vancouver [CAN], July 28-August 2, 2018. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenghttp://ageconsearch.umn.edu/record/275872/files/2656.pdfinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/2025-09-04T09:44:34Zoai:nulan.mdp.edu.ar:2956instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-09-04 09:44:35.311Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse
dc.title.none.fl_str_mv Information, retail channel and consumers WTP for food safety in Argentina
title Information, retail channel and consumers WTP for food safety in Argentina
spellingShingle Information, retail channel and consumers WTP for food safety in Argentina
Berges, Miriam
Preferencias del Consumidor
Seguridad Alimentaria
Atributos de Calidad
Disposición a Pagar
Carne
Modelo de Elección Discreta
title_short Information, retail channel and consumers WTP for food safety in Argentina
title_full Information, retail channel and consumers WTP for food safety in Argentina
title_fullStr Information, retail channel and consumers WTP for food safety in Argentina
title_full_unstemmed Information, retail channel and consumers WTP for food safety in Argentina
title_sort Information, retail channel and consumers WTP for food safety in Argentina
dc.creator.none.fl_str_mv Berges, Miriam
Casellas, Karina
Echeverría, Lucía
Urquiza Jozami, Gonzalo
author Berges, Miriam
author_facet Berges, Miriam
Casellas, Karina
Echeverría, Lucía
Urquiza Jozami, Gonzalo
author_role author
author2 Casellas, Karina
Echeverría, Lucía
Urquiza Jozami, Gonzalo
author2_role author
author
author
dc.subject.none.fl_str_mv Preferencias del Consumidor
Seguridad Alimentaria
Atributos de Calidad
Disposición a Pagar
Carne
Modelo de Elección Discreta
topic Preferencias del Consumidor
Seguridad Alimentaria
Atributos de Calidad
Disposición a Pagar
Carne
Modelo de Elección Discreta
dc.description.none.fl_txt_mv In Argentina, the incidence of hemolytic uremic syndrome (HUS) is high, with approximately 420 new cases observed each year. A strain called VTEC 0157 of Escherichia coli (E. coli) was identified as the primary cause of HUS. The retail sale of beef in Argentina is marketed mainly without labels, brands or certifications, in butchers shops that represent 75% of the market share. In the context of the Healthy Butchers program, bacteriological evaluations at butcher shops detected cross contamination of food with pathogens in beef retail environment. In this paper, we measure consumer preferences for selected food safety attributes in beef and butcher shops, taking their information and knowledge about safety into account. We use a discrete choice experiment to assess consumers WTP using primary data from Buenos Aires, Argentina. Results suggest that consumers' utility increases when there is a cashier at the butcher shop, the butcher wears gloves and uses recommended tables to cut meat, and beef products have a properly lay out at meat display fridge at consumers' sight. Consumers' knowledge and information about foodborne diseases and beef contamination risks increase the WTP for safety attributes at butcher shops. This effect is especially stronger for the last two mentioned attributes, which require a more detailed observation from consumers. Implications for food retail managers and policy-makers are discussed.
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.
Fil: Echeverría, Lucía. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Urquiza Jozami, Gonzalo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
description In Argentina, the incidence of hemolytic uremic syndrome (HUS) is high, with approximately 420 new cases observed each year. A strain called VTEC 0157 of Escherichia coli (E. coli) was identified as the primary cause of HUS. The retail sale of beef in Argentina is marketed mainly without labels, brands or certifications, in butchers shops that represent 75% of the market share. In the context of the Healthy Butchers program, bacteriological evaluations at butcher shops detected cross contamination of food with pathogens in beef retail environment. In this paper, we measure consumer preferences for selected food safety attributes in beef and butcher shops, taking their information and knowledge about safety into account. We use a discrete choice experiment to assess consumers WTP using primary data from Buenos Aires, Argentina. Results suggest that consumers' utility increases when there is a cashier at the butcher shop, the butcher wears gloves and uses recommended tables to cut meat, and beef products have a properly lay out at meat display fridge at consumers' sight. Consumers' knowledge and information about foodborne diseases and beef contamination risks increase the WTP for safety attributes at butcher shops. This effect is especially stronger for the last two mentioned attributes, which require a more detailed observation from consumers. Implications for food retail managers and policy-makers are discussed.
publishDate 2018
dc.date.none.fl_str_mv 2018-08
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info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/documentoDeConferencia
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https://nulan.mdp.edu.ar/id/eprint/2956/1/berges-etal-2018.pdf
url https://nulan.mdp.edu.ar/id/eprint/2956/
https://nulan.mdp.edu.ar/id/eprint/2956/1/berges-etal-2018.pdf
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://ageconsearch.umn.edu/record/275872/files/2656.pdf
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dc.source.none.fl_str_mv 30 International Conference of Agricultural Economists, Vancouver [CAN], July 28-August 2, 2018.
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instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
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instname_str Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.name.fl_str_mv Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.mail.fl_str_mv cendocu@mdp.edu.ar
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