Information, retail channel and consumers WTP for food safety in Argentina
- Autores
- Berges, Miriam; Casellas, Karina; Echeverría, Lucía; Urquiza Jozami, Gonzalo
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- In Argentina, the incidence of hemolytic uremic syndrome (HUS) is high, with approximately 420 new cases observed each year. A strain called VTEC 0157 of Escherichia coli (E. coli) was identified as the primary cause of HUS. The retail sale of beef in Argentina is marketed mainly without labels, brands or certifications, in butchers shops that represent 75% of the market share. In the context of the Healthy Butchers program, bacteriological evaluations at butcher shops detected cross contamination of food with pathogens in beef retail environment. In this paper, we measure consumer preferences for selected food safety attributes in beef and butcher shops, taking their information and knowledge about safety into account. We use a discrete choice experiment to assess consumers WTP using primary data from Buenos Aires, Argentina. Results suggest that consumers' utility increases when there is a cashier at the butcher shop, the butcher wears gloves and uses recommended tables to cut meat, and beef products have a properly lay out at meat display fridge at consumers' sight. Consumers' knowledge and information about foodborne diseases and beef contamination risks increase the WTP for safety attributes at butcher shops. This effect is especially stronger for the last two mentioned attributes, which require a more detailed observation from consumers. Implications for food retail managers and policy-makers are discussed.
Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.
Fil: Echeverría, Lucía. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Urquiza Jozami, Gonzalo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. - Fuente
- 30 International Conference of Agricultural Economists, Vancouver [CAN], July 28-August 2, 2018.
- Materia
-
Preferencias del Consumidor
Seguridad Alimentaria
Atributos de Calidad
Disposición a Pagar
Carne
Modelo de Elección Discreta - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
- OAI Identificador
- oai:nulan.mdp.edu.ar:2956
Ver los metadatos del registro completo
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Information, retail channel and consumers WTP for food safety in ArgentinaBerges, MiriamCasellas, KarinaEcheverría, LucíaUrquiza Jozami, GonzaloPreferencias del ConsumidorSeguridad AlimentariaAtributos de CalidadDisposición a PagarCarneModelo de Elección DiscretaIn Argentina, the incidence of hemolytic uremic syndrome (HUS) is high, with approximately 420 new cases observed each year. A strain called VTEC 0157 of Escherichia coli (E. coli) was identified as the primary cause of HUS. The retail sale of beef in Argentina is marketed mainly without labels, brands or certifications, in butchers shops that represent 75% of the market share. In the context of the Healthy Butchers program, bacteriological evaluations at butcher shops detected cross contamination of food with pathogens in beef retail environment. In this paper, we measure consumer preferences for selected food safety attributes in beef and butcher shops, taking their information and knowledge about safety into account. We use a discrete choice experiment to assess consumers WTP using primary data from Buenos Aires, Argentina. Results suggest that consumers' utility increases when there is a cashier at the butcher shop, the butcher wears gloves and uses recommended tables to cut meat, and beef products have a properly lay out at meat display fridge at consumers' sight. Consumers' knowledge and information about foodborne diseases and beef contamination risks increase the WTP for safety attributes at butcher shops. This effect is especially stronger for the last two mentioned attributes, which require a more detailed observation from consumers. Implications for food retail managers and policy-makers are discussed.Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina.Fil: Echeverría, Lucía. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Urquiza Jozami, Gonzalo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.2018-08info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/2956/https://nulan.mdp.edu.ar/id/eprint/2956/1/berges-etal-2018.pdf 30 International Conference of Agricultural Economists, Vancouver [CAN], July 28-August 2, 2018. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenghttp://ageconsearch.umn.edu/record/275872/files/2656.pdfinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/2025-09-04T09:44:34Zoai:nulan.mdp.edu.ar:2956instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-09-04 09:44:35.311Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse |
dc.title.none.fl_str_mv |
Information, retail channel and consumers WTP for food safety in Argentina |
title |
Information, retail channel and consumers WTP for food safety in Argentina |
spellingShingle |
Information, retail channel and consumers WTP for food safety in Argentina Berges, Miriam Preferencias del Consumidor Seguridad Alimentaria Atributos de Calidad Disposición a Pagar Carne Modelo de Elección Discreta |
title_short |
Information, retail channel and consumers WTP for food safety in Argentina |
title_full |
Information, retail channel and consumers WTP for food safety in Argentina |
title_fullStr |
Information, retail channel and consumers WTP for food safety in Argentina |
title_full_unstemmed |
Information, retail channel and consumers WTP for food safety in Argentina |
title_sort |
Information, retail channel and consumers WTP for food safety in Argentina |
dc.creator.none.fl_str_mv |
Berges, Miriam Casellas, Karina Echeverría, Lucía Urquiza Jozami, Gonzalo |
author |
Berges, Miriam |
author_facet |
Berges, Miriam Casellas, Karina Echeverría, Lucía Urquiza Jozami, Gonzalo |
author_role |
author |
author2 |
Casellas, Karina Echeverría, Lucía Urquiza Jozami, Gonzalo |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Preferencias del Consumidor Seguridad Alimentaria Atributos de Calidad Disposición a Pagar Carne Modelo de Elección Discreta |
topic |
Preferencias del Consumidor Seguridad Alimentaria Atributos de Calidad Disposición a Pagar Carne Modelo de Elección Discreta |
dc.description.none.fl_txt_mv |
In Argentina, the incidence of hemolytic uremic syndrome (HUS) is high, with approximately 420 new cases observed each year. A strain called VTEC 0157 of Escherichia coli (E. coli) was identified as the primary cause of HUS. The retail sale of beef in Argentina is marketed mainly without labels, brands or certifications, in butchers shops that represent 75% of the market share. In the context of the Healthy Butchers program, bacteriological evaluations at butcher shops detected cross contamination of food with pathogens in beef retail environment. In this paper, we measure consumer preferences for selected food safety attributes in beef and butcher shops, taking their information and knowledge about safety into account. We use a discrete choice experiment to assess consumers WTP using primary data from Buenos Aires, Argentina. Results suggest that consumers' utility increases when there is a cashier at the butcher shop, the butcher wears gloves and uses recommended tables to cut meat, and beef products have a properly lay out at meat display fridge at consumers' sight. Consumers' knowledge and information about foodborne diseases and beef contamination risks increase the WTP for safety attributes at butcher shops. This effect is especially stronger for the last two mentioned attributes, which require a more detailed observation from consumers. Implications for food retail managers and policy-makers are discussed. Fil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Casellas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía y Sociología; Argentina. Fil: Echeverría, Lucía. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. Fil: Urquiza Jozami, Gonzalo. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina. |
description |
In Argentina, the incidence of hemolytic uremic syndrome (HUS) is high, with approximately 420 new cases observed each year. A strain called VTEC 0157 of Escherichia coli (E. coli) was identified as the primary cause of HUS. The retail sale of beef in Argentina is marketed mainly without labels, brands or certifications, in butchers shops that represent 75% of the market share. In the context of the Healthy Butchers program, bacteriological evaluations at butcher shops detected cross contamination of food with pathogens in beef retail environment. In this paper, we measure consumer preferences for selected food safety attributes in beef and butcher shops, taking their information and knowledge about safety into account. We use a discrete choice experiment to assess consumers WTP using primary data from Buenos Aires, Argentina. Results suggest that consumers' utility increases when there is a cashier at the butcher shop, the butcher wears gloves and uses recommended tables to cut meat, and beef products have a properly lay out at meat display fridge at consumers' sight. Consumers' knowledge and information about foodborne diseases and beef contamination risks increase the WTP for safety attributes at butcher shops. This effect is especially stronger for the last two mentioned attributes, which require a more detailed observation from consumers. Implications for food retail managers and policy-makers are discussed. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://nulan.mdp.edu.ar/id/eprint/2956/ https://nulan.mdp.edu.ar/id/eprint/2956/1/berges-etal-2018.pdf |
url |
https://nulan.mdp.edu.ar/id/eprint/2956/ https://nulan.mdp.edu.ar/id/eprint/2956/1/berges-etal-2018.pdf |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://ageconsearch.umn.edu/record/275872/files/2656.pdf |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
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openAccess |
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http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
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application/pdf |
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30 International Conference of Agricultural Economists, Vancouver [CAN], July 28-August 2, 2018. reponame:Nülan (UNMDP-FCEyS) instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
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Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
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Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales |
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