Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process

Autores
Maciel, Gisele; Wagner, Jorge Ricardo; Bartosik, Ricardo Enrique
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, thus, the oil extraction efficiency (OEE), which increased as the seed m.c. decreased. A polynomic model was proposed for predicting OEE as a function of soybean m.c., indicating that drying soybean to 10 % resulted in an OEE of approximately 65 %. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected as regards drying air temperatures up to approximately 69 °C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show any effect (p > 0.05) on the PDI at 80 °C, while at 115 °C a reduction (p < 0.05) was observed (PDI reduction was 0.8 and 2.1 percentage points, respectively).
EEA Balcarce
Fil: Maciel, Gisele. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.
Fil: Wagner, Jorge Ricardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina.
Fil: Bartosik, Ricardo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.
Fuente
Scientia Agricola 80 : e20220176 (2023)
Materia
Soja
Semillas
Tratamiento Térmico
Proteínas de la Soja
Subproductos
Extrusión
Soybeans
Seed
Heat Treament
Soy Protein
By-products
Extrusion
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/15249
Acceder
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oai_identifier_str oai:localhost:20.500.12123/15249
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling processMaciel, GiseleWagner, Jorge RicardoBartosik, Ricardo EnriqueSojaSemillasTratamiento TérmicoProteínas de la SojaSubproductosExtrusiónSoybeansSeedHeat TreamentSoy ProteinBy-productsExtrusionSoybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, thus, the oil extraction efficiency (OEE), which increased as the seed m.c. decreased. A polynomic model was proposed for predicting OEE as a function of soybean m.c., indicating that drying soybean to 10 % resulted in an OEE of approximately 65 %. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected as regards drying air temperatures up to approximately 69 °C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show any effect (p > 0.05) on the PDI at 80 °C, while at 115 °C a reduction (p < 0.05) was observed (PDI reduction was 0.8 and 2.1 percentage points, respectively).EEA BalcarceFil: Maciel, Gisele. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.Fil: Wagner, Jorge Ricardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina.Fil: Bartosik, Ricardo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.Escola Superior de Agricultura Luiz de Queiroz (Brasil)2023-09-19T16:55:51Z2023-09-19T16:55:51Z2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/15249https://www.scielo.br/j/sa/a/kcpXKnQQZs7CQkT9xrft94w/?lang=en#1678-992Xhttps://doi.org/10.1590/1678-992X-2022-0176Scientia Agricola 80 : e20220176 (2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/PNCYO-1127022/AR./Identificación de situaciones de riesgo, impacto en los territorios y medidas de manejo para reducir la contaminación con productos fitosanitarios en grano de cereales y oleaginosasinfo:eu-repograntAgreement/INTA/PNAIyAV-1130023/AR./Tecnologías de agricultura de precisión para mejorar la eficiencia de la producción agropecuaria.info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-30T11:24:25Zoai:localhost:20.500.12123/15249instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-30 11:24:25.655INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
spellingShingle Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
Maciel, Gisele
Soja
Semillas
Tratamiento Térmico
Proteínas de la Soja
Subproductos
Extrusión
Soybeans
Seed
Heat Treament
Soy Protein
By-products
Extrusion
title_short Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title_full Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title_fullStr Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title_full_unstemmed Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title_sort Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
dc.creator.none.fl_str_mv Maciel, Gisele
Wagner, Jorge Ricardo
Bartosik, Ricardo Enrique
author Maciel, Gisele
author_facet Maciel, Gisele
Wagner, Jorge Ricardo
Bartosik, Ricardo Enrique
author_role author
author2 Wagner, Jorge Ricardo
Bartosik, Ricardo Enrique
author2_role author
author
dc.subject.none.fl_str_mv Soja
Semillas
Tratamiento Térmico
Proteínas de la Soja
Subproductos
Extrusión
Soybeans
Seed
Heat Treament
Soy Protein
By-products
Extrusion
topic Soja
Semillas
Tratamiento Térmico
Proteínas de la Soja
Subproductos
Extrusión
Soybeans
Seed
Heat Treament
Soy Protein
By-products
Extrusion
dc.description.none.fl_txt_mv Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, thus, the oil extraction efficiency (OEE), which increased as the seed m.c. decreased. A polynomic model was proposed for predicting OEE as a function of soybean m.c., indicating that drying soybean to 10 % resulted in an OEE of approximately 65 %. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected as regards drying air temperatures up to approximately 69 °C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show any effect (p > 0.05) on the PDI at 80 °C, while at 115 °C a reduction (p < 0.05) was observed (PDI reduction was 0.8 and 2.1 percentage points, respectively).
EEA Balcarce
Fil: Maciel, Gisele. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.
Fil: Wagner, Jorge Ricardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina.
Fil: Bartosik, Ricardo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina.
description Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, thus, the oil extraction efficiency (OEE), which increased as the seed m.c. decreased. A polynomic model was proposed for predicting OEE as a function of soybean m.c., indicating that drying soybean to 10 % resulted in an OEE of approximately 65 %. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected as regards drying air temperatures up to approximately 69 °C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show any effect (p > 0.05) on the PDI at 80 °C, while at 115 °C a reduction (p < 0.05) was observed (PDI reduction was 0.8 and 2.1 percentage points, respectively).
publishDate 2023
dc.date.none.fl_str_mv 2023-09-19T16:55:51Z
2023-09-19T16:55:51Z
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/15249
https://www.scielo.br/j/sa/a/kcpXKnQQZs7CQkT9xrft94w/?lang=en#
1678-992X
https://doi.org/10.1590/1678-992X-2022-0176
url http://hdl.handle.net/20.500.12123/15249
https://www.scielo.br/j/sa/a/kcpXKnQQZs7CQkT9xrft94w/?lang=en#
https://doi.org/10.1590/1678-992X-2022-0176
identifier_str_mv 1678-992X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/PNCYO-1127022/AR./Identificación de situaciones de riesgo, impacto en los territorios y medidas de manejo para reducir la contaminación con productos fitosanitarios en grano de cereales y oleaginosas
info:eu-repograntAgreement/INTA/PNAIyAV-1130023/AR./Tecnologías de agricultura de precisión para mejorar la eficiencia de la producción agropecuaria.
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola Superior de Agricultura Luiz de Queiroz (Brasil)
publisher.none.fl_str_mv Escola Superior de Agricultura Luiz de Queiroz (Brasil)
dc.source.none.fl_str_mv Scientia Agricola 80 : e20220176 (2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.121305

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