Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process

Autores
Maciel, Gisele; Wagner, Jorge Ricardo; Bartosik, Ricardo
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Soybean seeds were dried under real scale conditions to different final moisture contents (m.c.) (9.1, 9.7, 10.9%, and control with 16.2%) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, hence, the oil extraction efficiency (OEE), which increased with the decrease in the seed m.c. A polynomic model was proposed to predict OEE as function of soybean m.c., indicating that drying soybean to 10% resulted in an OEE of about 65%. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected for drying air temperatures up to approximately 69°C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show a significant effect in the PDI at 80 °C, while at 115 °C a significant reduction was observed (PDI reduction were 0.8 and 2.1 percentage points, respectively).
Fil: Maciel, Gisele. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Innovación Para la Producción Agropecuaria y El Desarrollo Sostenible. - Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Buenos Aires Sur. Estacion Experimental Agropecuaria Balcarce. Instituto de Innovación Para la Producción Agropecuaria y El Desarrollo Sostenible.; Argentina
Fil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos; Argentina
Fil: Bartosik, Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible - Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina
Materia
SOYBEAN EXPELLER
PROTEIN DISPERSIBILITY INDEX
THERMAL TREATMENT
THIN LAYER DRYING
INDIVIDUAL SEED MOISTURE CONTENT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/234798
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/234798
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling processMaciel, GiseleWagner, Jorge RicardoBartosik, RicardoSOYBEAN EXPELLERPROTEIN DISPERSIBILITY INDEXTHERMAL TREATMENTTHIN LAYER DRYINGINDIVIDUAL SEED MOISTURE CONTENThttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Soybean seeds were dried under real scale conditions to different final moisture contents (m.c.) (9.1, 9.7, 10.9%, and control with 16.2%) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, hence, the oil extraction efficiency (OEE), which increased with the decrease in the seed m.c. A polynomic model was proposed to predict OEE as function of soybean m.c., indicating that drying soybean to 10% resulted in an OEE of about 65%. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected for drying air temperatures up to approximately 69°C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show a significant effect in the PDI at 80 °C, while at 115 °C a significant reduction was observed (PDI reduction were 0.8 and 2.1 percentage points, respectively).Fil: Maciel, Gisele. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Innovación Para la Producción Agropecuaria y El Desarrollo Sostenible. - Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Buenos Aires Sur. Estacion Experimental Agropecuaria Balcarce. Instituto de Innovación Para la Producción Agropecuaria y El Desarrollo Sostenible.; ArgentinaFil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos; ArgentinaFil: Bartosik, Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible - Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; ArgentinaUniversidade de São Paulo2023-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/234798Maciel, Gisele; Wagner, Jorge Ricardo; Bartosik, Ricardo; Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process; Universidade de São Paulo; Scientia Agricola; 80; 5-2023; 1-110103-90161678-992XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/j/sa/a/kcpXKnQQZs7CQkT9xrft94w/?lang=en#info:eu-repo/semantics/altIdentifier/url/http://doi.org/10.1590/1678-992X-2022-0176info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:26:00Zoai:ri.conicet.gov.ar:11336/234798instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:26:01.06CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
spellingShingle Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
Maciel, Gisele
SOYBEAN EXPELLER
PROTEIN DISPERSIBILITY INDEX
THERMAL TREATMENT
THIN LAYER DRYING
INDIVIDUAL SEED MOISTURE CONTENT
title_short Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title_full Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title_fullStr Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title_full_unstemmed Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
title_sort Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
dc.creator.none.fl_str_mv Maciel, Gisele
Wagner, Jorge Ricardo
Bartosik, Ricardo
author Maciel, Gisele
author_facet Maciel, Gisele
Wagner, Jorge Ricardo
Bartosik, Ricardo
author_role author
author2 Wagner, Jorge Ricardo
Bartosik, Ricardo
author2_role author
author
dc.subject.none.fl_str_mv SOYBEAN EXPELLER
PROTEIN DISPERSIBILITY INDEX
THERMAL TREATMENT
THIN LAYER DRYING
INDIVIDUAL SEED MOISTURE CONTENT
topic SOYBEAN EXPELLER
PROTEIN DISPERSIBILITY INDEX
THERMAL TREATMENT
THIN LAYER DRYING
INDIVIDUAL SEED MOISTURE CONTENT
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Soybean seeds were dried under real scale conditions to different final moisture contents (m.c.) (9.1, 9.7, 10.9%, and control with 16.2%) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, hence, the oil extraction efficiency (OEE), which increased with the decrease in the seed m.c. A polynomic model was proposed to predict OEE as function of soybean m.c., indicating that drying soybean to 10% resulted in an OEE of about 65%. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected for drying air temperatures up to approximately 69°C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show a significant effect in the PDI at 80 °C, while at 115 °C a significant reduction was observed (PDI reduction were 0.8 and 2.1 percentage points, respectively).
Fil: Maciel, Gisele. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Innovación Para la Producción Agropecuaria y El Desarrollo Sostenible. - Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Buenos Aires Sur. Estacion Experimental Agropecuaria Balcarce. Instituto de Innovación Para la Producción Agropecuaria y El Desarrollo Sostenible.; Argentina
Fil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos; Argentina
Fil: Bartosik, Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible - Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina
description Soybean seeds were dried under real scale conditions to different final moisture contents (m.c.) (9.1, 9.7, 10.9%, and control with 16.2%) and processed through extruding-expelling. Results indicated that soybean seed m.c. affected the composition of the soybean expeller and, hence, the oil extraction efficiency (OEE), which increased with the decrease in the seed m.c. A polynomic model was proposed to predict OEE as function of soybean m.c., indicating that drying soybean to 10% resulted in an OEE of about 65%. A thin layer drying experiment of soybean seeds indicated that the protein dispersibility index (PDI) was not affected for drying air temperatures up to approximately 69°C, and a bi-linear model with a non-pre-established break point was fitted. The real scale drying treatment in a rack type dryer (mixed flow) did not show a significant effect in the PDI at 80 °C, while at 115 °C a significant reduction was observed (PDI reduction were 0.8 and 2.1 percentage points, respectively).
publishDate 2023
dc.date.none.fl_str_mv 2023-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/234798
Maciel, Gisele; Wagner, Jorge Ricardo; Bartosik, Ricardo; Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process; Universidade de São Paulo; Scientia Agricola; 80; 5-2023; 1-11
0103-9016
1678-992X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/234798
identifier_str_mv Maciel, Gisele; Wagner, Jorge Ricardo; Bartosik, Ricardo; Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process; Universidade de São Paulo; Scientia Agricola; 80; 5-2023; 1-11
0103-9016
1678-992X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/j/sa/a/kcpXKnQQZs7CQkT9xrft94w/?lang=en#
info:eu-repo/semantics/altIdentifier/url/http://doi.org/10.1590/1678-992X-2022-0176
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo
publisher.none.fl_str_mv Universidade de São Paulo
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082701114736640
score 13.221938

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