Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation

Autores
Ruiz, Silvana Cecilia; Nediani, Teresa; Garcia, Elsa Mariana; Martínez, Sandra Luz
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the extracts showed some antibacterial activity, however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other strains of bacteria used in the test. Nevertheless, Algarrobo blanco extracts in 50% ethanol significantly inhibited the growth of Staphylococcus sp. Therefore, extracts Mistol, Algarrobo blanco and Tusca could have potential as natural preservatives for fresh meat products.
EEA Santiago del Estero
Fil: Ruiz, Silvana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Ruiz, Silvana Cecilia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina
Fil: Nediani, Teresa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina
Fil: Garcia, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martínez, Sandra Luz. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina
Fuente
Annals of Food Processing and Preservation 2 (2) : 1018 (2017)
Materia
Ziziphus
Prosopis alba
Acacia aroma
Antimicrobianos
Extractos de Hoja
Extractos Vegetales
Preservación de Alimentos
Antimicrobials
Leaf Extracts
Plant Extracts
Food Preservation
Algarrobo Blanco
Tusco
Mistol
Ziziphus mistol
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/11689
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network_name_str INTA Digital (INTA)
spelling Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products PreservationRuiz, Silvana CeciliaNediani, TeresaGarcia, Elsa MarianaMartínez, Sandra LuzZiziphusProsopis albaAcacia aromaAntimicrobianosExtractos de HojaExtractos VegetalesPreservación de AlimentosAntimicrobialsLeaf ExtractsPlant ExtractsFood PreservationAlgarrobo BlancoTuscoMistolZiziphus mistolThe aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the extracts showed some antibacterial activity, however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other strains of bacteria used in the test. Nevertheless, Algarrobo blanco extracts in 50% ethanol significantly inhibited the growth of Staphylococcus sp. Therefore, extracts Mistol, Algarrobo blanco and Tusca could have potential as natural preservatives for fresh meat products.EEA Santiago del EsteroFil: Ruiz, Silvana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; ArgentinaFil: Ruiz, Silvana Cecilia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; ArgentinaFil: Nediani, Teresa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; ArgentinaFil: Garcia, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Martínez, Sandra Luz. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; ArgentinaJSciMed Central2022-04-20T14:20:52Z2022-04-20T14:20:52Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11689https://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1018.pdf2573-1033Annals of Food Processing and Preservation 2 (2) : 1018 (2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/TUSGO-1231205/AR./Contribuciones al desarrollo integral del oeste de Santiago del Estero.info:eu-repograntAgreement/INTA/PNAIyAV-1130032/AR./Tecnologías de transformación de alimentos.info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:32Zoai:localhost:20.500.12123/11689instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:32.588INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
title Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
spellingShingle Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
Ruiz, Silvana Cecilia
Ziziphus
Prosopis alba
Acacia aroma
Antimicrobianos
Extractos de Hoja
Extractos Vegetales
Preservación de Alimentos
Antimicrobials
Leaf Extracts
Plant Extracts
Food Preservation
Algarrobo Blanco
Tusco
Mistol
Ziziphus mistol
title_short Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
title_full Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
title_fullStr Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
title_full_unstemmed Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
title_sort Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
dc.creator.none.fl_str_mv Ruiz, Silvana Cecilia
Nediani, Teresa
Garcia, Elsa Mariana
Martínez, Sandra Luz
author Ruiz, Silvana Cecilia
author_facet Ruiz, Silvana Cecilia
Nediani, Teresa
Garcia, Elsa Mariana
Martínez, Sandra Luz
author_role author
author2 Nediani, Teresa
Garcia, Elsa Mariana
Martínez, Sandra Luz
author2_role author
author
author
dc.subject.none.fl_str_mv Ziziphus
Prosopis alba
Acacia aroma
Antimicrobianos
Extractos de Hoja
Extractos Vegetales
Preservación de Alimentos
Antimicrobials
Leaf Extracts
Plant Extracts
Food Preservation
Algarrobo Blanco
Tusco
Mistol
Ziziphus mistol
topic Ziziphus
Prosopis alba
Acacia aroma
Antimicrobianos
Extractos de Hoja
Extractos Vegetales
Preservación de Alimentos
Antimicrobials
Leaf Extracts
Plant Extracts
Food Preservation
Algarrobo Blanco
Tusco
Mistol
Ziziphus mistol
dc.description.none.fl_txt_mv The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the extracts showed some antibacterial activity, however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other strains of bacteria used in the test. Nevertheless, Algarrobo blanco extracts in 50% ethanol significantly inhibited the growth of Staphylococcus sp. Therefore, extracts Mistol, Algarrobo blanco and Tusca could have potential as natural preservatives for fresh meat products.
EEA Santiago del Estero
Fil: Ruiz, Silvana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina
Fil: Ruiz, Silvana Cecilia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina
Fil: Nediani, Teresa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina
Fil: Garcia, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martínez, Sandra Luz. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina
description The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the extracts showed some antibacterial activity, however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other strains of bacteria used in the test. Nevertheless, Algarrobo blanco extracts in 50% ethanol significantly inhibited the growth of Staphylococcus sp. Therefore, extracts Mistol, Algarrobo blanco and Tusca could have potential as natural preservatives for fresh meat products.
publishDate 2017
dc.date.none.fl_str_mv 2017
2022-04-20T14:20:52Z
2022-04-20T14:20:52Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11689
https://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1018.pdf
2573-1033
url http://hdl.handle.net/20.500.12123/11689
https://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1018.pdf
identifier_str_mv 2573-1033
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/TUSGO-1231205/AR./Contribuciones al desarrollo integral del oeste de Santiago del Estero.
info:eu-repograntAgreement/INTA/PNAIyAV-1130032/AR./Tecnologías de transformación de alimentos.
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv JSciMed Central
publisher.none.fl_str_mv JSciMed Central
dc.source.none.fl_str_mv Annals of Food Processing and Preservation 2 (2) : 1018 (2017)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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