Cita APA

Ruiz, S. C., Nediani, T., Garcia, E. M., & Martínez, S. L. (2017). Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation. Web

Citación estilo Chicago

Ruiz, Silvana Cecilia, Teresa Nediani, Elsa Mariana Garcia, and Sandra Luz Martínez. Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo Blanco (Prosopisalba) and Tusca (Acacia Aroma) to Be Applied to Meat Products Preservation. 2017.

Cita MLA

Ruiz, Silvana Cecilia, Teresa Nediani, Elsa Mariana Garcia, and Sandra Luz Martínez. Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo Blanco (Prosopisalba) and Tusca (Acacia Aroma) to Be Applied to Meat Products Preservation. 2017.