Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis

Autores
Medici, Sandra Karina; Sarlo, Edgardo; Sánchez Pascua, Gabriela Leonor; García de la Rosa, Susana Beatriz; Casales, Maria Rosa; Fuselli, Sandra Rosa
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Argentina is one of the world’s largest producers of honey. It shows great botanical and geographical diversity that allows producing honey with varied sensory characteristics. Honey samples belonging to Buenos Aires, Catamarca and Misiones provinces (Argentina) were analyzed and typified by their odour, colour and flavour. Sensory attributes depend and phytogeographic origin. No differences were found in sensory analysis beneath years for each province, however significant differences in colour were found between provinces, indicating a distinctive floral composition throughout space. Lighter honeys are produced in Buenos Aires; whereas Misiones and Catamarca produce darker ones. Even though half of Catamarca territory is used for honey production, it yield a wide diversity of honey characteristics related to different ecoregions and several microclimates, making honeys produced indistinguishable from those of the other two provinces studied. A Protected Designation of Origin (PDO) of a broader area for Catamarca province, as Catamarca and Yungas region will solve this problem. Sensory analysis allows making distinctions between phytogeographic regions, fundamentally due to their different flora. A certified PDO will provide honeys with an added value and allow them to access new markets with higher commercial value than standard quality ones.
Fil: Medici, Sandra Karina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
Fil: Sarlo, Edgardo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
Fil: Sánchez Pascua, Gabriela Leonor. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Instituto en Ciencia y Tecnología de Alimentos y Ambiente;
Fil: García de la Rosa, Susana Beatriz. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
Fil: Casales, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Instituto en Ciencia y Tecnología de Alimentos y Ambiente;
Fil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
Materia
Geographical origin
Multifloral honeys
Sensory profile
Phytogeographic Province (PP)
Protected Designation of Origin (PDO)
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/241887
Acceder
id CONICETDig_8a65c447370d34a4237cfd104e410f55
oai_identifier_str oai:ri.conicet.gov.ar:11336/241887
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysisMedici, Sandra KarinaSarlo, EdgardoSánchez Pascua, Gabriela LeonorGarcía de la Rosa, Susana BeatrizCasales, Maria RosaFuselli, Sandra RosaGeographical originMultifloral honeysSensory profilePhytogeographic Province (PP)Protected Designation of Origin (PDO)https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Argentina is one of the world’s largest producers of honey. It shows great botanical and geographical diversity that allows producing honey with varied sensory characteristics. Honey samples belonging to Buenos Aires, Catamarca and Misiones provinces (Argentina) were analyzed and typified by their odour, colour and flavour. Sensory attributes depend and phytogeographic origin. No differences were found in sensory analysis beneath years for each province, however significant differences in colour were found between provinces, indicating a distinctive floral composition throughout space. Lighter honeys are produced in Buenos Aires; whereas Misiones and Catamarca produce darker ones. Even though half of Catamarca territory is used for honey production, it yield a wide diversity of honey characteristics related to different ecoregions and several microclimates, making honeys produced indistinguishable from those of the other two provinces studied. A Protected Designation of Origin (PDO) of a broader area for Catamarca province, as Catamarca and Yungas region will solve this problem. Sensory analysis allows making distinctions between phytogeographic regions, fundamentally due to their different flora. A certified PDO will provide honeys with an added value and allow them to access new markets with higher commercial value than standard quality ones.Fil: Medici, Sandra Karina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; ArgentinaFil: Sarlo, Edgardo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; ArgentinaFil: Sánchez Pascua, Gabriela Leonor. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Instituto en Ciencia y Tecnología de Alimentos y Ambiente;Fil: García de la Rosa, Susana Beatriz. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; ArgentinaFil: Casales, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Instituto en Ciencia y Tecnología de Alimentos y Ambiente;Fil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; ArgentinaHungarian University of Agriculture and Life Sciences Szent István Campus2024-01-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/241887Medici, Sandra Karina; Sarlo, Edgardo; Sánchez Pascua, Gabriela Leonor; García de la Rosa, Susana Beatriz; Casales, Maria Rosa; et al.; Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis; Hungarian University of Agriculture and Life Sciences Szent István Campus; Columella; 10; 2; 22-1-2024; 37-482064-78162064-9479CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.18380/SZIE.COLUM.2023.10.2.37info:eu-repo/semantics/altIdentifier/url/https://journal.uni-mate.hu/index.php/columella/article/view/4753info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:43:05Zoai:ri.conicet.gov.ar:11336/241887instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:43:05.735CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis
title Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis
spellingShingle Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis
Medici, Sandra Karina
Geographical origin
Multifloral honeys
Sensory profile
Phytogeographic Province (PP)
Protected Designation of Origin (PDO)
title_short Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis
title_full Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis
title_fullStr Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis
title_full_unstemmed Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis
title_sort Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis
dc.creator.none.fl_str_mv Medici, Sandra Karina
Sarlo, Edgardo
Sánchez Pascua, Gabriela Leonor
García de la Rosa, Susana Beatriz
Casales, Maria Rosa
Fuselli, Sandra Rosa
author Medici, Sandra Karina
author_facet Medici, Sandra Karina
Sarlo, Edgardo
Sánchez Pascua, Gabriela Leonor
García de la Rosa, Susana Beatriz
Casales, Maria Rosa
Fuselli, Sandra Rosa
author_role author
author2 Sarlo, Edgardo
Sánchez Pascua, Gabriela Leonor
García de la Rosa, Susana Beatriz
Casales, Maria Rosa
Fuselli, Sandra Rosa
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Geographical origin
Multifloral honeys
Sensory profile
Phytogeographic Province (PP)
Protected Designation of Origin (PDO)
topic Geographical origin
Multifloral honeys
Sensory profile
Phytogeographic Province (PP)
Protected Designation of Origin (PDO)
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Argentina is one of the world’s largest producers of honey. It shows great botanical and geographical diversity that allows producing honey with varied sensory characteristics. Honey samples belonging to Buenos Aires, Catamarca and Misiones provinces (Argentina) were analyzed and typified by their odour, colour and flavour. Sensory attributes depend and phytogeographic origin. No differences were found in sensory analysis beneath years for each province, however significant differences in colour were found between provinces, indicating a distinctive floral composition throughout space. Lighter honeys are produced in Buenos Aires; whereas Misiones and Catamarca produce darker ones. Even though half of Catamarca territory is used for honey production, it yield a wide diversity of honey characteristics related to different ecoregions and several microclimates, making honeys produced indistinguishable from those of the other two provinces studied. A Protected Designation of Origin (PDO) of a broader area for Catamarca province, as Catamarca and Yungas region will solve this problem. Sensory analysis allows making distinctions between phytogeographic regions, fundamentally due to their different flora. A certified PDO will provide honeys with an added value and allow them to access new markets with higher commercial value than standard quality ones.
Fil: Medici, Sandra Karina. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
Fil: Sarlo, Edgardo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
Fil: Sánchez Pascua, Gabriela Leonor. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Instituto en Ciencia y Tecnología de Alimentos y Ambiente;
Fil: García de la Rosa, Susana Beatriz. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
Fil: Casales, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Instituto en Ciencia y Tecnología de Alimentos y Ambiente;
Fil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
description Argentina is one of the world’s largest producers of honey. It shows great botanical and geographical diversity that allows producing honey with varied sensory characteristics. Honey samples belonging to Buenos Aires, Catamarca and Misiones provinces (Argentina) were analyzed and typified by their odour, colour and flavour. Sensory attributes depend and phytogeographic origin. No differences were found in sensory analysis beneath years for each province, however significant differences in colour were found between provinces, indicating a distinctive floral composition throughout space. Lighter honeys are produced in Buenos Aires; whereas Misiones and Catamarca produce darker ones. Even though half of Catamarca territory is used for honey production, it yield a wide diversity of honey characteristics related to different ecoregions and several microclimates, making honeys produced indistinguishable from those of the other two provinces studied. A Protected Designation of Origin (PDO) of a broader area for Catamarca province, as Catamarca and Yungas region will solve this problem. Sensory analysis allows making distinctions between phytogeographic regions, fundamentally due to their different flora. A certified PDO will provide honeys with an added value and allow them to access new markets with higher commercial value than standard quality ones.
publishDate 2024
dc.date.none.fl_str_mv 2024-01-22
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/241887
Medici, Sandra Karina; Sarlo, Edgardo; Sánchez Pascua, Gabriela Leonor; García de la Rosa, Susana Beatriz; Casales, Maria Rosa; et al.; Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis; Hungarian University of Agriculture and Life Sciences Szent István Campus; Columella; 10; 2; 22-1-2024; 37-48
2064-7816
2064-9479
CONICET Digital
CONICET
url http://hdl.handle.net/11336/241887
identifier_str_mv Medici, Sandra Karina; Sarlo, Edgardo; Sánchez Pascua, Gabriela Leonor; García de la Rosa, Susana Beatriz; Casales, Maria Rosa; et al.; Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis; Hungarian University of Agriculture and Life Sciences Szent István Campus; Columella; 10; 2; 22-1-2024; 37-48
2064-7816
2064-9479
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.18380/SZIE.COLUM.2023.10.2.37
info:eu-repo/semantics/altIdentifier/url/https://journal.uni-mate.hu/index.php/columella/article/view/4753
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Hungarian University of Agriculture and Life Sciences Szent István Campus
publisher.none.fl_str_mv Hungarian University of Agriculture and Life Sciences Szent István Campus
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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