Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review

Autores
Camiña, José Manuel; Pellerano, Roberto Gerardo; Marchevsky, Eduardo Jorge
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search.
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Materia
Authenticity
Bee Products
Botanical Origin
Geographical Origin
Honey
Multivariate Calibration
Pattern Recognition Methods
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/81587
Acceder
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spelling Geographical and botanical classification of honeys and apicultural products by chemometric methods. A reviewCamiña, José ManuelPellerano, Roberto GerardoMarchevsky, Eduardo JorgeAuthenticityBee ProductsBotanical OriginGeographical OriginHoneyMultivariate CalibrationPattern Recognition Methodshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search.Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; ArgentinaBentham Science Publishers2012-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/81587Camiña, José Manuel; Pellerano, Roberto Gerardo; Marchevsky, Eduardo Jorge; Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review; Bentham Science Publishers; Current Analytical Chemistry; 8; 3; 7-2012; 408-4251573-4110CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.2174/157341112801264923info:eu-repo/semantics/altIdentifier/url/http://www.eurekaselect.com/98939/articleinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:57:10Zoai:ri.conicet.gov.ar:11336/81587instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:57:10.67CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
spellingShingle Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
Camiña, José Manuel
Authenticity
Bee Products
Botanical Origin
Geographical Origin
Honey
Multivariate Calibration
Pattern Recognition Methods
title_short Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_full Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_fullStr Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_full_unstemmed Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_sort Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
dc.creator.none.fl_str_mv Camiña, José Manuel
Pellerano, Roberto Gerardo
Marchevsky, Eduardo Jorge
author Camiña, José Manuel
author_facet Camiña, José Manuel
Pellerano, Roberto Gerardo
Marchevsky, Eduardo Jorge
author_role author
author2 Pellerano, Roberto Gerardo
Marchevsky, Eduardo Jorge
author2_role author
author
dc.subject.none.fl_str_mv Authenticity
Bee Products
Botanical Origin
Geographical Origin
Honey
Multivariate Calibration
Pattern Recognition Methods
topic Authenticity
Bee Products
Botanical Origin
Geographical Origin
Honey
Multivariate Calibration
Pattern Recognition Methods
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search.
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
description Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search.
publishDate 2012
dc.date.none.fl_str_mv 2012-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/81587
Camiña, José Manuel; Pellerano, Roberto Gerardo; Marchevsky, Eduardo Jorge; Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review; Bentham Science Publishers; Current Analytical Chemistry; 8; 3; 7-2012; 408-425
1573-4110
CONICET Digital
CONICET
url http://hdl.handle.net/11336/81587
identifier_str_mv Camiña, José Manuel; Pellerano, Roberto Gerardo; Marchevsky, Eduardo Jorge; Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review; Bentham Science Publishers; Current Analytical Chemistry; 8; 3; 7-2012; 408-425
1573-4110
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.2174/157341112801264923
info:eu-repo/semantics/altIdentifier/url/http://www.eurekaselect.com/98939/article
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Bentham Science Publishers
publisher.none.fl_str_mv Bentham Science Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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