Medici, S. K., Sarlo, E., Sánchez Pascua, G. L., García de la Rosa, S. B., Casales, M. R., & Fuselli, S. R. (2024). Characterization of Argentine honeys based on odour, colour and flavour attributes by descriprive sensory analysis. Web
Citación estilo ChicagoMedici, Sandra Karina, Edgardo Sarlo, Gabriela Leonor Sánchez Pascua, Susana Beatriz García de la Rosa, Maria Rosa Casales, and Sandra Rosa Fuselli. Characterization of Argentine Honeys Based On Odour, Colour and Flavour Attributes By Descriprive Sensory Analysis. 2024.
Cita MLAMedici, Sandra Karina, et al. Characterization of Argentine Honeys Based On Odour, Colour and Flavour Attributes By Descriprive Sensory Analysis. 2024.
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