Physicochemical parameters and sensory properties of honeys from Buenos Aires region

Autores
Silvano, Maria F.; Varela, Maria S.; Palacio, Maria Alejandra; Ruffinengo, Sergio Roberto; Yamul, Diego Karim
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined in honeys from apiaries of the agricultural, hills and meadow zones of the south east region of Buenos Aires province (Argentina). The analysis of variance showed significant differences among zones in the mean value of hydroximethyl furfural, colour, electrical conductivity and sucrose content. The principal component analysis explained the 70% of the variance among samples with the first two principal components in both cases. The cluster analysis and linear discriminant analysis showed that samples were grouped in relation to the sampling region coinciding with the results of the principal component analysis. Results suggest that could be possible to classify honeys according to the geographic origin based on the physicochemical parameters; however, the sensory properties were not good predictors.
Fil: Silvano, Maria F.. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Varela, Maria S.. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Palacio, Maria Alejandra. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Ruffinengo, Sergio Roberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Yamul, Diego Karim. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Materia
Multifloral Honey
Chemical Traceabilty
Multivariate Analysis
Geographic Origin
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/32405
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Physicochemical parameters and sensory properties of honeys from Buenos Aires regionSilvano, Maria F.Varela, Maria S.Palacio, Maria AlejandraRuffinengo, Sergio RobertoYamul, Diego KarimMultifloral HoneyChemical TraceabiltyMultivariate AnalysisGeographic Originhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined in honeys from apiaries of the agricultural, hills and meadow zones of the south east region of Buenos Aires province (Argentina). The analysis of variance showed significant differences among zones in the mean value of hydroximethyl furfural, colour, electrical conductivity and sucrose content. The principal component analysis explained the 70% of the variance among samples with the first two principal components in both cases. The cluster analysis and linear discriminant analysis showed that samples were grouped in relation to the sampling region coinciding with the results of the principal component analysis. Results suggest that could be possible to classify honeys according to the geographic origin based on the physicochemical parameters; however, the sensory properties were not good predictors.Fil: Silvano, Maria F.. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Varela, Maria S.. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Palacio, Maria Alejandra. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Ruffinengo, Sergio Roberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Yamul, Diego Karim. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaElsevier2014-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/32405Yamul, Diego Karim; Ruffinengo, Sergio Roberto; Palacio, Maria Alejandra; Varela, Maria S.; Silvano, Maria F.; Physicochemical parameters and sensory properties of honeys from Buenos Aires region; Elsevier; Food Chemistry; 152; 1-2014; 500-5070308-8146CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2013.12.011info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814613018669info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:07:34Zoai:ri.conicet.gov.ar:11336/32405instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:07:34.954CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Physicochemical parameters and sensory properties of honeys from Buenos Aires region
title Physicochemical parameters and sensory properties of honeys from Buenos Aires region
spellingShingle Physicochemical parameters and sensory properties of honeys from Buenos Aires region
Silvano, Maria F.
Multifloral Honey
Chemical Traceabilty
Multivariate Analysis
Geographic Origin
title_short Physicochemical parameters and sensory properties of honeys from Buenos Aires region
title_full Physicochemical parameters and sensory properties of honeys from Buenos Aires region
title_fullStr Physicochemical parameters and sensory properties of honeys from Buenos Aires region
title_full_unstemmed Physicochemical parameters and sensory properties of honeys from Buenos Aires region
title_sort Physicochemical parameters and sensory properties of honeys from Buenos Aires region
dc.creator.none.fl_str_mv Silvano, Maria F.
Varela, Maria S.
Palacio, Maria Alejandra
Ruffinengo, Sergio Roberto
Yamul, Diego Karim
author Silvano, Maria F.
author_facet Silvano, Maria F.
Varela, Maria S.
Palacio, Maria Alejandra
Ruffinengo, Sergio Roberto
Yamul, Diego Karim
author_role author
author2 Varela, Maria S.
Palacio, Maria Alejandra
Ruffinengo, Sergio Roberto
Yamul, Diego Karim
author2_role author
author
author
author
dc.subject.none.fl_str_mv Multifloral Honey
Chemical Traceabilty
Multivariate Analysis
Geographic Origin
topic Multifloral Honey
Chemical Traceabilty
Multivariate Analysis
Geographic Origin
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined in honeys from apiaries of the agricultural, hills and meadow zones of the south east region of Buenos Aires province (Argentina). The analysis of variance showed significant differences among zones in the mean value of hydroximethyl furfural, colour, electrical conductivity and sucrose content. The principal component analysis explained the 70% of the variance among samples with the first two principal components in both cases. The cluster analysis and linear discriminant analysis showed that samples were grouped in relation to the sampling region coinciding with the results of the principal component analysis. Results suggest that could be possible to classify honeys according to the geographic origin based on the physicochemical parameters; however, the sensory properties were not good predictors.
Fil: Silvano, Maria F.. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Varela, Maria S.. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Palacio, Maria Alejandra. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Ruffinengo, Sergio Roberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Yamul, Diego Karim. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
description The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined in honeys from apiaries of the agricultural, hills and meadow zones of the south east region of Buenos Aires province (Argentina). The analysis of variance showed significant differences among zones in the mean value of hydroximethyl furfural, colour, electrical conductivity and sucrose content. The principal component analysis explained the 70% of the variance among samples with the first two principal components in both cases. The cluster analysis and linear discriminant analysis showed that samples were grouped in relation to the sampling region coinciding with the results of the principal component analysis. Results suggest that could be possible to classify honeys according to the geographic origin based on the physicochemical parameters; however, the sensory properties were not good predictors.
publishDate 2014
dc.date.none.fl_str_mv 2014-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/32405
Yamul, Diego Karim; Ruffinengo, Sergio Roberto; Palacio, Maria Alejandra; Varela, Maria S.; Silvano, Maria F.; Physicochemical parameters and sensory properties of honeys from Buenos Aires region; Elsevier; Food Chemistry; 152; 1-2014; 500-507
0308-8146
CONICET Digital
CONICET
url http://hdl.handle.net/11336/32405
identifier_str_mv Yamul, Diego Karim; Ruffinengo, Sergio Roberto; Palacio, Maria Alejandra; Varela, Maria S.; Silvano, Maria F.; Physicochemical parameters and sensory properties of honeys from Buenos Aires region; Elsevier; Food Chemistry; 152; 1-2014; 500-507
0308-8146
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2013.12.011
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0308814613018669
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270007746101248
score 13.13397

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