Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja

Autores
Poliero, Aimará Ayelen; Aubone, Ines; Amadei Enghelmayer, Marisa; Rosso, Valeria Soledad; Fuselli, Sandra Rosa; Alonso Salces, Rosa Maria
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The characterization of Argentinean honeys from the vegetation units (VUs) of the phytogeographical provinces located in Catamarca and La Rioja was performed with the analysis used for honey quality control: sugar profile, free acidity, pH, electrical conductivity (EC), color and contents of moisture, ash, total soluble solids, and hydroxymethylfurfural (HMF). Honeys were authentic and traceable, and complied with the specifications of national and/or international standards, verifying their blossom origin, high quality, good maturity, and freshness. Honeys from VU-9 and VU-23 presented significantly distinctive physicochemical parameters, evidencing the influence of the flora and pedoclimatic conditions of these VUs. Honeys from VU-23 presented significantly higher contents of glucose and total reducing sugars (F + G), and lower EC, ash contents, fructose/glucose ratio, and concentrations of turanose and maltose than those from VU-9. Honeys from VU-23 in La Rioja also exhibited characteristic lighter colors and lower pH and ºBrix values and turanose amounts; and honeys from VU-9 in La Rioja exhibited highest pH values. Catamarca honeys were characterized by high free acidity and high amounts of turanose, regardless of the VUs. The contents of sugars and total soluble solids, moisture, pH, EC, and color of honeys from Catamarca and La Rioja are published here for the first time. This study contributes to the typification of honeys from these provinces, which will provide them an added value and allow them to access newer markets.
Fil: Poliero, Aimará Ayelen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina
Fil: Aubone, Ines. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Amadei Enghelmayer, Marisa. Nexco, S.a.; Argentina
Fil: Rosso, Valeria Soledad. Nexco, S.a.; Argentina
Fil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones en Sanidad Producción y Ambiente. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Instituto de Investigaciones en Sanidad Producción y Ambiente; Argentina
Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
Materia
ARGENTINEAN HONEYS
CARBOHYDRATE
PHYSICOCHEMICAL PARAMETER
VEGETATION UNIT
GEOGRAPHICAL ORIGIN
TRACEABILITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/225031
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/225031
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La RiojaPoliero, Aimará AyelenAubone, InesAmadei Enghelmayer, MarisaRosso, Valeria SoledadFuselli, Sandra RosaAlonso Salces, Rosa MariaARGENTINEAN HONEYSCARBOHYDRATEPHYSICOCHEMICAL PARAMETERVEGETATION UNITGEOGRAPHICAL ORIGINTRACEABILITYhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The characterization of Argentinean honeys from the vegetation units (VUs) of the phytogeographical provinces located in Catamarca and La Rioja was performed with the analysis used for honey quality control: sugar profile, free acidity, pH, electrical conductivity (EC), color and contents of moisture, ash, total soluble solids, and hydroxymethylfurfural (HMF). Honeys were authentic and traceable, and complied with the specifications of national and/or international standards, verifying their blossom origin, high quality, good maturity, and freshness. Honeys from VU-9 and VU-23 presented significantly distinctive physicochemical parameters, evidencing the influence of the flora and pedoclimatic conditions of these VUs. Honeys from VU-23 presented significantly higher contents of glucose and total reducing sugars (F + G), and lower EC, ash contents, fructose/glucose ratio, and concentrations of turanose and maltose than those from VU-9. Honeys from VU-23 in La Rioja also exhibited characteristic lighter colors and lower pH and ºBrix values and turanose amounts; and honeys from VU-9 in La Rioja exhibited highest pH values. Catamarca honeys were characterized by high free acidity and high amounts of turanose, regardless of the VUs. The contents of sugars and total soluble solids, moisture, pH, EC, and color of honeys from Catamarca and La Rioja are published here for the first time. This study contributes to the typification of honeys from these provinces, which will provide them an added value and allow them to access newer markets.Fil: Poliero, Aimará Ayelen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; ArgentinaFil: Aubone, Ines. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Amadei Enghelmayer, Marisa. Nexco, S.a.; ArgentinaFil: Rosso, Valeria Soledad. Nexco, S.a.; ArgentinaFil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones en Sanidad Producción y Ambiente. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Instituto de Investigaciones en Sanidad Producción y Ambiente; ArgentinaFil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; ArgentinaAcademia.edu2023-03-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/225031Poliero, Aimará Ayelen; Aubone, Ines; Amadei Enghelmayer, Marisa; Rosso, Valeria Soledad; Fuselli, Sandra Rosa; et al.; Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja; Academia.edu; Academia Biology; 10-3-2023; 1-202837-4010CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.20935/AcadBiol6035info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T10:42:28Zoai:ri.conicet.gov.ar:11336/225031instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 10:42:28.323CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
title Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
spellingShingle Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
Poliero, Aimará Ayelen
ARGENTINEAN HONEYS
CARBOHYDRATE
PHYSICOCHEMICAL PARAMETER
VEGETATION UNIT
GEOGRAPHICAL ORIGIN
TRACEABILITY
title_short Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
title_full Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
title_fullStr Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
title_full_unstemmed Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
title_sort Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja
dc.creator.none.fl_str_mv Poliero, Aimará Ayelen
Aubone, Ines
Amadei Enghelmayer, Marisa
Rosso, Valeria Soledad
Fuselli, Sandra Rosa
Alonso Salces, Rosa Maria
author Poliero, Aimará Ayelen
author_facet Poliero, Aimará Ayelen
Aubone, Ines
Amadei Enghelmayer, Marisa
Rosso, Valeria Soledad
Fuselli, Sandra Rosa
Alonso Salces, Rosa Maria
author_role author
author2 Aubone, Ines
Amadei Enghelmayer, Marisa
Rosso, Valeria Soledad
Fuselli, Sandra Rosa
Alonso Salces, Rosa Maria
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv ARGENTINEAN HONEYS
CARBOHYDRATE
PHYSICOCHEMICAL PARAMETER
VEGETATION UNIT
GEOGRAPHICAL ORIGIN
TRACEABILITY
topic ARGENTINEAN HONEYS
CARBOHYDRATE
PHYSICOCHEMICAL PARAMETER
VEGETATION UNIT
GEOGRAPHICAL ORIGIN
TRACEABILITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The characterization of Argentinean honeys from the vegetation units (VUs) of the phytogeographical provinces located in Catamarca and La Rioja was performed with the analysis used for honey quality control: sugar profile, free acidity, pH, electrical conductivity (EC), color and contents of moisture, ash, total soluble solids, and hydroxymethylfurfural (HMF). Honeys were authentic and traceable, and complied with the specifications of national and/or international standards, verifying their blossom origin, high quality, good maturity, and freshness. Honeys from VU-9 and VU-23 presented significantly distinctive physicochemical parameters, evidencing the influence of the flora and pedoclimatic conditions of these VUs. Honeys from VU-23 presented significantly higher contents of glucose and total reducing sugars (F + G), and lower EC, ash contents, fructose/glucose ratio, and concentrations of turanose and maltose than those from VU-9. Honeys from VU-23 in La Rioja also exhibited characteristic lighter colors and lower pH and ºBrix values and turanose amounts; and honeys from VU-9 in La Rioja exhibited highest pH values. Catamarca honeys were characterized by high free acidity and high amounts of turanose, regardless of the VUs. The contents of sugars and total soluble solids, moisture, pH, EC, and color of honeys from Catamarca and La Rioja are published here for the first time. This study contributes to the typification of honeys from these provinces, which will provide them an added value and allow them to access newer markets.
Fil: Poliero, Aimará Ayelen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina
Fil: Aubone, Ines. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Amadei Enghelmayer, Marisa. Nexco, S.a.; Argentina
Fil: Rosso, Valeria Soledad. Nexco, S.a.; Argentina
Fil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones en Sanidad Producción y Ambiente. - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. Instituto de Investigaciones en Sanidad Producción y Ambiente; Argentina
Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata. Instituto de Investigaciones En Produccion, Sanidad y Ambiente.; Argentina
description The characterization of Argentinean honeys from the vegetation units (VUs) of the phytogeographical provinces located in Catamarca and La Rioja was performed with the analysis used for honey quality control: sugar profile, free acidity, pH, electrical conductivity (EC), color and contents of moisture, ash, total soluble solids, and hydroxymethylfurfural (HMF). Honeys were authentic and traceable, and complied with the specifications of national and/or international standards, verifying their blossom origin, high quality, good maturity, and freshness. Honeys from VU-9 and VU-23 presented significantly distinctive physicochemical parameters, evidencing the influence of the flora and pedoclimatic conditions of these VUs. Honeys from VU-23 presented significantly higher contents of glucose and total reducing sugars (F + G), and lower EC, ash contents, fructose/glucose ratio, and concentrations of turanose and maltose than those from VU-9. Honeys from VU-23 in La Rioja also exhibited characteristic lighter colors and lower pH and ºBrix values and turanose amounts; and honeys from VU-9 in La Rioja exhibited highest pH values. Catamarca honeys were characterized by high free acidity and high amounts of turanose, regardless of the VUs. The contents of sugars and total soluble solids, moisture, pH, EC, and color of honeys from Catamarca and La Rioja are published here for the first time. This study contributes to the typification of honeys from these provinces, which will provide them an added value and allow them to access newer markets.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/225031
Poliero, Aimará Ayelen; Aubone, Ines; Amadei Enghelmayer, Marisa; Rosso, Valeria Soledad; Fuselli, Sandra Rosa; et al.; Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja; Academia.edu; Academia Biology; 10-3-2023; 1-20
2837-4010
CONICET Digital
CONICET
url http://hdl.handle.net/11336/225031
identifier_str_mv Poliero, Aimará Ayelen; Aubone, Ines; Amadei Enghelmayer, Marisa; Rosso, Valeria Soledad; Fuselli, Sandra Rosa; et al.; Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja; Academia.edu; Academia Biology; 10-3-2023; 1-20
2837-4010
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.20935/AcadBiol6035
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Academia.edu
publisher.none.fl_str_mv Academia.edu
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.000565

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