Structural Insight into Chitosan Supports Functionalized with Nanoparticles
- Autores
- Lamarra, Javier Andrés; Damonte, Laura Cristina; Rivero, Sandra; Pinotti, Adriana
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The incorporation of suspensions of nanoparticles functionalized with gallic acid (GA) was used as a strategy to obtain nanocomposite active films with different both, chitosan: tripolyphosphate (CH:TPP) and nanoparticles:chitosan (N:CH) ratios. The thermal analysis carried out by modulated differential scanning calorimetry (MDSC) allowed observing the shift of an endothermic event towards higher temperatures with a greater N:CH ratio. Analyzing ATR-FTIR spectra through-principal component analysis (PCA) can be inferred that the incorporation of the nanoparticles produced a discrimination of the samples into clusters when the region 1400-1700 cm-1 was considered.The decrease in crystalline size with the inclusion of nanoparticles (NA and NB), proved the existence of interactions among CH, TPP, and GA, resulting in a more amorphous structure. The positron annihilation lifetime spectroscopy (PALS) technique was adequate to correlate the glass transition temperatures (Tg) obtained by using the MDSC technique with parameters τ2 and I2 ascribed to the annihilation of positrons in the interface.The cross-section of nanocomposites obtained by scanning electron microscopy (SEM) clearly showed a homogeneous distribution of the nanoparticles without aggregation suggesting their compatibility with the CH matrix. By virtue of the obtained results, the nanocomposites with the greatest nanoparticle proportion and the highest TPP concentration attained significant modifications in relation to CH matrices, because of the crosslinking of the biopolymer with GA and TPP.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Instituto de Física La Plata - Materia
-
Química
Nanoparticles
Chitosan - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/97498
Ver los metadatos del registro completo
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Structural Insight into Chitosan Supports Functionalized with NanoparticlesLamarra, Javier AndrésDamonte, Laura CristinaRivero, SandraPinotti, AdrianaQuímicaNanoparticlesChitosan The incorporation of suspensions of nanoparticles functionalized with gallic acid (GA) was used as a strategy to obtain nanocomposite active films with different both, chitosan: tripolyphosphate (CH:TPP) and nanoparticles:chitosan (N:CH) ratios. The thermal analysis carried out by modulated differential scanning calorimetry (MDSC) allowed observing the shift of an endothermic event towards higher temperatures with a greater N:CH ratio. Analyzing ATR-FTIR spectra through-principal component analysis (PCA) can be inferred that the incorporation of the nanoparticles produced a discrimination of the samples into clusters when the region 1400-1700 cm-1 was considered.The decrease in crystalline size with the inclusion of nanoparticles (NA and NB), proved the existence of interactions among CH, TPP, and GA, resulting in a more amorphous structure. The positron annihilation lifetime spectroscopy (PALS) technique was adequate to correlate the glass transition temperatures (Tg) obtained by using the MDSC technique with parameters τ2 and I2 ascribed to the annihilation of positrons in the interface.The cross-section of nanocomposites obtained by scanning electron microscopy (SEM) clearly showed a homogeneous distribution of the nanoparticles without aggregation suggesting their compatibility with the CH matrix. By virtue of the obtained results, the nanocomposites with the greatest nanoparticle proportion and the highest TPP concentration attained significant modifications in relation to CH matrices, because of the crosslinking of the biopolymer with GA and TPP.Centro de Investigación y Desarrollo en Criotecnología de AlimentosInstituto de Física La Plata2018-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/97498enginfo:eu-repo/semantics/altIdentifier/url/https://ri.conicet.gov.ar/11336/86923info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/amse/2018/3965783/info:eu-repo/semantics/altIdentifier/issn/1687-8434info:eu-repo/semantics/altIdentifier/doi/10.1155/5928info:eu-repo/semantics/altIdentifier/hdl/11336/86923info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T10:52:46Zoai:sedici.unlp.edu.ar:10915/97498Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 10:52:46.45SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Structural Insight into Chitosan Supports Functionalized with Nanoparticles |
title |
Structural Insight into Chitosan Supports Functionalized with Nanoparticles |
spellingShingle |
Structural Insight into Chitosan Supports Functionalized with Nanoparticles Lamarra, Javier Andrés Química Nanoparticles Chitosan |
title_short |
Structural Insight into Chitosan Supports Functionalized with Nanoparticles |
title_full |
Structural Insight into Chitosan Supports Functionalized with Nanoparticles |
title_fullStr |
Structural Insight into Chitosan Supports Functionalized with Nanoparticles |
title_full_unstemmed |
Structural Insight into Chitosan Supports Functionalized with Nanoparticles |
title_sort |
Structural Insight into Chitosan Supports Functionalized with Nanoparticles |
dc.creator.none.fl_str_mv |
Lamarra, Javier Andrés Damonte, Laura Cristina Rivero, Sandra Pinotti, Adriana |
author |
Lamarra, Javier Andrés |
author_facet |
Lamarra, Javier Andrés Damonte, Laura Cristina Rivero, Sandra Pinotti, Adriana |
author_role |
author |
author2 |
Damonte, Laura Cristina Rivero, Sandra Pinotti, Adriana |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Química Nanoparticles Chitosan |
topic |
Química Nanoparticles Chitosan |
dc.description.none.fl_txt_mv |
The incorporation of suspensions of nanoparticles functionalized with gallic acid (GA) was used as a strategy to obtain nanocomposite active films with different both, chitosan: tripolyphosphate (CH:TPP) and nanoparticles:chitosan (N:CH) ratios. The thermal analysis carried out by modulated differential scanning calorimetry (MDSC) allowed observing the shift of an endothermic event towards higher temperatures with a greater N:CH ratio. Analyzing ATR-FTIR spectra through-principal component analysis (PCA) can be inferred that the incorporation of the nanoparticles produced a discrimination of the samples into clusters when the region 1400-1700 cm-1 was considered.The decrease in crystalline size with the inclusion of nanoparticles (NA and NB), proved the existence of interactions among CH, TPP, and GA, resulting in a more amorphous structure. The positron annihilation lifetime spectroscopy (PALS) technique was adequate to correlate the glass transition temperatures (Tg) obtained by using the MDSC technique with parameters τ2 and I2 ascribed to the annihilation of positrons in the interface.The cross-section of nanocomposites obtained by scanning electron microscopy (SEM) clearly showed a homogeneous distribution of the nanoparticles without aggregation suggesting their compatibility with the CH matrix. By virtue of the obtained results, the nanocomposites with the greatest nanoparticle proportion and the highest TPP concentration attained significant modifications in relation to CH matrices, because of the crosslinking of the biopolymer with GA and TPP. Centro de Investigación y Desarrollo en Criotecnología de Alimentos Instituto de Física La Plata |
description |
The incorporation of suspensions of nanoparticles functionalized with gallic acid (GA) was used as a strategy to obtain nanocomposite active films with different both, chitosan: tripolyphosphate (CH:TPP) and nanoparticles:chitosan (N:CH) ratios. The thermal analysis carried out by modulated differential scanning calorimetry (MDSC) allowed observing the shift of an endothermic event towards higher temperatures with a greater N:CH ratio. Analyzing ATR-FTIR spectra through-principal component analysis (PCA) can be inferred that the incorporation of the nanoparticles produced a discrimination of the samples into clusters when the region 1400-1700 cm-1 was considered.The decrease in crystalline size with the inclusion of nanoparticles (NA and NB), proved the existence of interactions among CH, TPP, and GA, resulting in a more amorphous structure. The positron annihilation lifetime spectroscopy (PALS) technique was adequate to correlate the glass transition temperatures (Tg) obtained by using the MDSC technique with parameters τ2 and I2 ascribed to the annihilation of positrons in the interface.The cross-section of nanocomposites obtained by scanning electron microscopy (SEM) clearly showed a homogeneous distribution of the nanoparticles without aggregation suggesting their compatibility with the CH matrix. By virtue of the obtained results, the nanocomposites with the greatest nanoparticle proportion and the highest TPP concentration attained significant modifications in relation to CH matrices, because of the crosslinking of the biopolymer with GA and TPP. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/97498 |
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http://sedici.unlp.edu.ar/handle/10915/97498 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
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