Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
- Autores
- Patiño, Exequiel María; Judis, María Alicia; Sánchez Negrette, Marcial; Pochon, Daniel Osvaldo; Cedrés, José Feliciano; Rebak, Gladis Isabel; Romero, Amalia María Eugenia; Doval, Mirtha M.; Crudeli, Gustavo Ángel
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.
Estudou-se a influência da suplementação com óleo de peixe sobre a concentração dos ácidos graxos ômega 6 e 3, mostrado no leite de búfala. Foram utilizadas 24 búfalas aleatoriamente selecionadas e distribuídas em três grupos e alimentados com pastagem natural por 49 dias com: nenhum suplemento (grupo I), suplementado com 70mL de óleo de peixe (grupo II) e com 140mL de óleo de peixe (grupo III). A concentração de CLA diferiu (P0,05) entre os três grupos, com valores máxima de até 7,14mg/g de gordura no grupo II. Não foram observadas diferenças significativas para os ácidos graxos omega 6, sendo o maior valor de 3,82mg/g de gordura no grupo I. Foi observada diferença significativa quanto aos ácidos graxos ômega 3 (P0,05) nos grupos II e III em relação ao grupo I. O mais elevado valor, 2,42mg/g de gordura foi observado no grupo III. A relação ômega 6/3 mais estreita, 1,37:1, foi observada no grupo III. Os resultados mostram que os animais dos grupos II e III que receberam suplementação de óleo de peixe aumentou significativamente o teor de CLA e de omega 3, com diminuição de omega 6.
Fil: Patiño, Exequiel María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.
Fil: Judis, María Alicia. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Sánchez Negrette, Marcial. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Pochon, Daniel Osvaldo. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Romero, Amalia María Eugenia. Universidad Nacional del Chaco Austral; Argentina.
Fil: Doval, Mirtha M. Universidad Nacional del Chaco Austral; Argentina.
Fil: Crudeli, Gustavo Ángel. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina. - Fuente
- Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012, vol. 64, no. 2, p. 4427-433.
- Materia
-
Bubalus bubalis
Milk
CLA
Omega 6 and 3
Fish oil
Bubalus bubalis
Leite
CLA
Ômega 6 e 3
Óleo de peixe - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Universidad Nacional del Nordeste
- OAI Identificador
- oai:repositorio.unne.edu.ar:123456789/534
Ver los metadatos del registro completo
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Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milkPatiño, Exequiel MaríaJudis, María AliciaSánchez Negrette, MarcialPochon, Daniel OsvaldoCedrés, José FelicianoRebak, Gladis IsabelRomero, Amalia María EugeniaDoval, Mirtha M.Crudeli, Gustavo ÁngelBubalus bubalisMilkCLAOmega 6 and 3Fish oilBubalus bubalisLeiteCLAÔmega 6 e 3Óleo de peixeThe aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.Estudou-se a influência da suplementação com óleo de peixe sobre a concentração dos ácidos graxos ômega 6 e 3, mostrado no leite de búfala. Foram utilizadas 24 búfalas aleatoriamente selecionadas e distribuídas em três grupos e alimentados com pastagem natural por 49 dias com: nenhum suplemento (grupo I), suplementado com 70mL de óleo de peixe (grupo II) e com 140mL de óleo de peixe (grupo III). A concentração de CLA diferiu (P0,05) entre os três grupos, com valores máxima de até 7,14mg/g de gordura no grupo II. Não foram observadas diferenças significativas para os ácidos graxos omega 6, sendo o maior valor de 3,82mg/g de gordura no grupo I. Foi observada diferença significativa quanto aos ácidos graxos ômega 3 (P0,05) nos grupos II e III em relação ao grupo I. O mais elevado valor, 2,42mg/g de gordura foi observado no grupo III. A relação ômega 6/3 mais estreita, 1,37:1, foi observada no grupo III. Os resultados mostram que os animais dos grupos II e III que receberam suplementação de óleo de peixe aumentou significativamente o teor de CLA e de omega 3, com diminuição de omega 6.Fil: Patiño, Exequiel María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.Fil: Judis, María Alicia. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Sánchez Negrette, Marcial. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Pochon, Daniel Osvaldo. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Romero, Amalia María Eugenia. Universidad Nacional del Chaco Austral; Argentina.Fil: Doval, Mirtha M. Universidad Nacional del Chaco Austral; Argentina.Fil: Crudeli, Gustavo Ángel. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.Universidade Federal de Minas Gerais. Escola de Veterinária2012-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfp. 427-433application/pdfPatiño, Exequiel María, et al., 2012. Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Belo Horizonte: Universidade Federal de Minas Gerais. Escola de Veterinária, vol. 64, no. 2, p. 427-433. ISSN 0102-0935.0102-0935http://dx.doi.org/10.1590/S0102-09352012000200024http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024http://repositorio.unne.edu.ar/handle/123456789/534Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012, vol. 64, no. 2, p. 4427-433.reponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)instname:Universidad Nacional del Nordesteenghttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/Atribución-NoComercial-SinDerivadas 2.5 Argentina2025-09-29T14:31:06Zoai:repositorio.unne.edu.ar:123456789/534instacron:UNNEInstitucionalhttp://repositorio.unne.edu.ar/Universidad públicaNo correspondehttp://repositorio.unne.edu.ar/oaiososa@bib.unne.edu.ar;sergio.alegria@unne.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:48712025-09-29 14:31:06.964Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordestefalse |
dc.title.none.fl_str_mv |
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk |
title |
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk |
spellingShingle |
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk Patiño, Exequiel María Bubalus bubalis Milk CLA Omega 6 and 3 Fish oil Bubalus bubalis Leite CLA Ômega 6 e 3 Óleo de peixe |
title_short |
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk |
title_full |
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk |
title_fullStr |
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk |
title_full_unstemmed |
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk |
title_sort |
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk |
dc.creator.none.fl_str_mv |
Patiño, Exequiel María Judis, María Alicia Sánchez Negrette, Marcial Pochon, Daniel Osvaldo Cedrés, José Feliciano Rebak, Gladis Isabel Romero, Amalia María Eugenia Doval, Mirtha M. Crudeli, Gustavo Ángel |
author |
Patiño, Exequiel María |
author_facet |
Patiño, Exequiel María Judis, María Alicia Sánchez Negrette, Marcial Pochon, Daniel Osvaldo Cedrés, José Feliciano Rebak, Gladis Isabel Romero, Amalia María Eugenia Doval, Mirtha M. Crudeli, Gustavo Ángel |
author_role |
author |
author2 |
Judis, María Alicia Sánchez Negrette, Marcial Pochon, Daniel Osvaldo Cedrés, José Feliciano Rebak, Gladis Isabel Romero, Amalia María Eugenia Doval, Mirtha M. Crudeli, Gustavo Ángel |
author2_role |
author author author author author author author author |
dc.subject.none.fl_str_mv |
Bubalus bubalis Milk CLA Omega 6 and 3 Fish oil Bubalus bubalis Leite CLA Ômega 6 e 3 Óleo de peixe |
topic |
Bubalus bubalis Milk CLA Omega 6 and 3 Fish oil Bubalus bubalis Leite CLA Ômega 6 e 3 Óleo de peixe |
dc.description.none.fl_txt_mv |
The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6. Estudou-se a influência da suplementação com óleo de peixe sobre a concentração dos ácidos graxos ômega 6 e 3, mostrado no leite de búfala. Foram utilizadas 24 búfalas aleatoriamente selecionadas e distribuídas em três grupos e alimentados com pastagem natural por 49 dias com: nenhum suplemento (grupo I), suplementado com 70mL de óleo de peixe (grupo II) e com 140mL de óleo de peixe (grupo III). A concentração de CLA diferiu (P0,05) entre os três grupos, com valores máxima de até 7,14mg/g de gordura no grupo II. Não foram observadas diferenças significativas para os ácidos graxos omega 6, sendo o maior valor de 3,82mg/g de gordura no grupo I. Foi observada diferença significativa quanto aos ácidos graxos ômega 3 (P0,05) nos grupos II e III em relação ao grupo I. O mais elevado valor, 2,42mg/g de gordura foi observado no grupo III. A relação ômega 6/3 mais estreita, 1,37:1, foi observada no grupo III. Os resultados mostram que os animais dos grupos II e III que receberam suplementação de óleo de peixe aumentou significativamente o teor de CLA e de omega 3, com diminuição de omega 6. Fil: Patiño, Exequiel María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina. Fil: Judis, María Alicia. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina. Fil: Sánchez Negrette, Marcial. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina. Fil: Pochon, Daniel Osvaldo. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina. Fil: Romero, Amalia María Eugenia. Universidad Nacional del Chaco Austral; Argentina. Fil: Doval, Mirtha M. Universidad Nacional del Chaco Austral; Argentina. Fil: Crudeli, Gustavo Ángel. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina. |
description |
The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
Patiño, Exequiel María, et al., 2012. Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Belo Horizonte: Universidade Federal de Minas Gerais. Escola de Veterinária, vol. 64, no. 2, p. 427-433. ISSN 0102-0935. 0102-0935 http://dx.doi.org/10.1590/S0102-09352012000200024 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024 http://repositorio.unne.edu.ar/handle/123456789/534 |
identifier_str_mv |
Patiño, Exequiel María, et al., 2012. Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Belo Horizonte: Universidade Federal de Minas Gerais. Escola de Veterinária, vol. 64, no. 2, p. 427-433. ISSN 0102-0935. 0102-0935 |
url |
http://dx.doi.org/10.1590/S0102-09352012000200024 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024 http://repositorio.unne.edu.ar/handle/123456789/534 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ Atribución-NoComercial-SinDerivadas 2.5 Argentina |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ Atribución-NoComercial-SinDerivadas 2.5 Argentina |
dc.format.none.fl_str_mv |
application/pdf p. 427-433 application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais. Escola de Veterinária |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais. Escola de Veterinária |
dc.source.none.fl_str_mv |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012, vol. 64, no. 2, p. 4427-433. reponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) instname:Universidad Nacional del Nordeste |
reponame_str |
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) |
collection |
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) |
instname_str |
Universidad Nacional del Nordeste |
repository.name.fl_str_mv |
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordeste |
repository.mail.fl_str_mv |
ososa@bib.unne.edu.ar;sergio.alegria@unne.edu.ar |
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1844621704042643456 |
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12.559606 |