Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

Autores
Patiño, Exequiel María; Judis, María Alicia; Sánchez Negrette, Marcial; Pochon, Daniel Osvaldo; Cedrés, José Feliciano; Rebak, Gladis Isabel; Romero, Amalia María Eugenia; Doval, Mirtha M.; Crudeli, Gustavo Ángel
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.
Estudou-se a influência da suplementação com óleo de peixe sobre a concentração dos ácidos graxos ômega 6 e 3, mostrado no leite de búfala. Foram utilizadas 24 búfalas aleatoriamente selecionadas e distribuídas em três grupos e alimentados com pastagem natural por 49 dias com: nenhum suplemento (grupo I), suplementado com 70mL de óleo de peixe (grupo II) e com 140mL de óleo de peixe (grupo III). A concentração de CLA diferiu (P0,05) entre os três grupos, com valores máxima de até 7,14mg/g de gordura no grupo II. Não foram observadas diferenças significativas para os ácidos graxos omega 6, sendo o maior valor de 3,82mg/g de gordura no grupo I. Foi observada diferença significativa quanto aos ácidos graxos ômega 3 (P0,05) nos grupos II e III em relação ao grupo I. O mais elevado valor, 2,42mg/g de gordura foi observado no grupo III. A relação ômega 6/3 mais estreita, 1,37:1, foi observada no grupo III. Os resultados mostram que os animais dos grupos II e III que receberam suplementação de óleo de peixe aumentou significativamente o teor de CLA e de omega 3, com diminuição de omega 6.
Fil: Patiño, Exequiel María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.
Fil: Judis, María Alicia. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Sánchez Negrette, Marcial. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Pochon, Daniel Osvaldo. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Romero, Amalia María Eugenia. Universidad Nacional del Chaco Austral; Argentina.
Fil: Doval, Mirtha M. Universidad Nacional del Chaco Austral; Argentina.
Fil: Crudeli, Gustavo Ángel. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.
Fuente
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012, vol. 64, no. 2, p. 4427-433.
Materia
Bubalus bubalis
Milk
CLA
Omega 6 and 3
Fish oil
Bubalus bubalis
Leite
CLA
Ômega 6 e 3
Óleo de peixe
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Institución
Universidad Nacional del Nordeste
OAI Identificador
oai:repositorio.unne.edu.ar:123456789/534

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oai_identifier_str oai:repositorio.unne.edu.ar:123456789/534
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network_name_str Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
spelling Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milkPatiño, Exequiel MaríaJudis, María AliciaSánchez Negrette, MarcialPochon, Daniel OsvaldoCedrés, José FelicianoRebak, Gladis IsabelRomero, Amalia María EugeniaDoval, Mirtha M.Crudeli, Gustavo ÁngelBubalus bubalisMilkCLAOmega 6 and 3Fish oilBubalus bubalisLeiteCLAÔmega 6 e 3Óleo de peixeThe aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.Estudou-se a influência da suplementação com óleo de peixe sobre a concentração dos ácidos graxos ômega 6 e 3, mostrado no leite de búfala. Foram utilizadas 24 búfalas aleatoriamente selecionadas e distribuídas em três grupos e alimentados com pastagem natural por 49 dias com: nenhum suplemento (grupo I), suplementado com 70mL de óleo de peixe (grupo II) e com 140mL de óleo de peixe (grupo III). A concentração de CLA diferiu (P0,05) entre os três grupos, com valores máxima de até 7,14mg/g de gordura no grupo II. Não foram observadas diferenças significativas para os ácidos graxos omega 6, sendo o maior valor de 3,82mg/g de gordura no grupo I. Foi observada diferença significativa quanto aos ácidos graxos ômega 3 (P0,05) nos grupos II e III em relação ao grupo I. O mais elevado valor, 2,42mg/g de gordura foi observado no grupo III. A relação ômega 6/3 mais estreita, 1,37:1, foi observada no grupo III. Os resultados mostram que os animais dos grupos II e III que receberam suplementação de óleo de peixe aumentou significativamente o teor de CLA e de omega 3, com diminuição de omega 6.Fil: Patiño, Exequiel María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.Fil: Judis, María Alicia. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Sánchez Negrette, Marcial. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Pochon, Daniel Osvaldo. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.Fil: Romero, Amalia María Eugenia. Universidad Nacional del Chaco Austral; Argentina.Fil: Doval, Mirtha M. Universidad Nacional del Chaco Austral; Argentina.Fil: Crudeli, Gustavo Ángel. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.Universidade Federal de Minas Gerais. Escola de Veterinária2012-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfp. 427-433application/pdfPatiño, Exequiel María, et al., 2012. Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Belo Horizonte: Universidade Federal de Minas Gerais. Escola de Veterinária, vol. 64, no. 2, p. 427-433. ISSN 0102-0935.0102-0935http://dx.doi.org/10.1590/S0102-09352012000200024http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024http://repositorio.unne.edu.ar/handle/123456789/534Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012, vol. 64, no. 2, p. 4427-433.reponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)instname:Universidad Nacional del Nordesteenghttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/Atribución-NoComercial-SinDerivadas 2.5 Argentina2025-09-29T14:31:06Zoai:repositorio.unne.edu.ar:123456789/534instacron:UNNEInstitucionalhttp://repositorio.unne.edu.ar/Universidad públicaNo correspondehttp://repositorio.unne.edu.ar/oaiososa@bib.unne.edu.ar;sergio.alegria@unne.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:48712025-09-29 14:31:06.964Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordestefalse
dc.title.none.fl_str_mv Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
title Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
spellingShingle Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
Patiño, Exequiel María
Bubalus bubalis
Milk
CLA
Omega 6 and 3
Fish oil
Bubalus bubalis
Leite
CLA
Ômega 6 e 3
Óleo de peixe
title_short Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
title_full Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
title_fullStr Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
title_full_unstemmed Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
title_sort Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
dc.creator.none.fl_str_mv Patiño, Exequiel María
Judis, María Alicia
Sánchez Negrette, Marcial
Pochon, Daniel Osvaldo
Cedrés, José Feliciano
Rebak, Gladis Isabel
Romero, Amalia María Eugenia
Doval, Mirtha M.
Crudeli, Gustavo Ángel
author Patiño, Exequiel María
author_facet Patiño, Exequiel María
Judis, María Alicia
Sánchez Negrette, Marcial
Pochon, Daniel Osvaldo
Cedrés, José Feliciano
Rebak, Gladis Isabel
Romero, Amalia María Eugenia
Doval, Mirtha M.
Crudeli, Gustavo Ángel
author_role author
author2 Judis, María Alicia
Sánchez Negrette, Marcial
Pochon, Daniel Osvaldo
Cedrés, José Feliciano
Rebak, Gladis Isabel
Romero, Amalia María Eugenia
Doval, Mirtha M.
Crudeli, Gustavo Ángel
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Bubalus bubalis
Milk
CLA
Omega 6 and 3
Fish oil
Bubalus bubalis
Leite
CLA
Ômega 6 e 3
Óleo de peixe
topic Bubalus bubalis
Milk
CLA
Omega 6 and 3
Fish oil
Bubalus bubalis
Leite
CLA
Ômega 6 e 3
Óleo de peixe
dc.description.none.fl_txt_mv The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.
Estudou-se a influência da suplementação com óleo de peixe sobre a concentração dos ácidos graxos ômega 6 e 3, mostrado no leite de búfala. Foram utilizadas 24 búfalas aleatoriamente selecionadas e distribuídas em três grupos e alimentados com pastagem natural por 49 dias com: nenhum suplemento (grupo I), suplementado com 70mL de óleo de peixe (grupo II) e com 140mL de óleo de peixe (grupo III). A concentração de CLA diferiu (P0,05) entre os três grupos, com valores máxima de até 7,14mg/g de gordura no grupo II. Não foram observadas diferenças significativas para os ácidos graxos omega 6, sendo o maior valor de 3,82mg/g de gordura no grupo I. Foi observada diferença significativa quanto aos ácidos graxos ômega 3 (P0,05) nos grupos II e III em relação ao grupo I. O mais elevado valor, 2,42mg/g de gordura foi observado no grupo III. A relação ômega 6/3 mais estreita, 1,37:1, foi observada no grupo III. Os resultados mostram que os animais dos grupos II e III que receberam suplementação de óleo de peixe aumentou significativamente o teor de CLA e de omega 3, com diminuição de omega 6.
Fil: Patiño, Exequiel María. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.
Fil: Judis, María Alicia. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Sánchez Negrette, Marcial. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Pochon, Daniel Osvaldo. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina.
Fil: Romero, Amalia María Eugenia. Universidad Nacional del Chaco Austral; Argentina.
Fil: Doval, Mirtha M. Universidad Nacional del Chaco Austral; Argentina.
Fil: Crudeli, Gustavo Ángel. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Departamento de Producción Animal; Argentina.
description The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.
publishDate 2012
dc.date.none.fl_str_mv 2012-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv Patiño, Exequiel María, et al., 2012. Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Belo Horizonte: Universidade Federal de Minas Gerais. Escola de Veterinária, vol. 64, no. 2, p. 427-433. ISSN 0102-0935.
0102-0935
http://dx.doi.org/10.1590/S0102-09352012000200024
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024
http://repositorio.unne.edu.ar/handle/123456789/534
identifier_str_mv Patiño, Exequiel María, et al., 2012. Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Belo Horizonte: Universidade Federal de Minas Gerais. Escola de Veterinária, vol. 64, no. 2, p. 427-433. ISSN 0102-0935.
0102-0935
url http://dx.doi.org/10.1590/S0102-09352012000200024
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024
http://repositorio.unne.edu.ar/handle/123456789/534
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Atribución-NoComercial-SinDerivadas 2.5 Argentina
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Atribución-NoComercial-SinDerivadas 2.5 Argentina
dc.format.none.fl_str_mv application/pdf
p. 427-433
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais. Escola de Veterinária
publisher.none.fl_str_mv Universidade Federal de Minas Gerais. Escola de Veterinária
dc.source.none.fl_str_mv Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012, vol. 64, no. 2, p. 4427-433.
reponame:Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
instname:Universidad Nacional del Nordeste
reponame_str Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
collection Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
instname_str Universidad Nacional del Nordeste
repository.name.fl_str_mv Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) - Universidad Nacional del Nordeste
repository.mail.fl_str_mv ososa@bib.unne.edu.ar;sergio.alegria@unne.edu.ar
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