Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients.
- Autores
- Secchi, D.G.; Aballay, L.R.; Galíndez, M.F.; Piccini, D.; Lanfranchi, H.; Brunotto, M.
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients on Oral Squamous Cell carcinoma (OSCC) in a case–control study carried out in Cordoba, Argentina. Methods: case-control study 3:1, both genders, aged 24-80 years. Dietary information was collected using a quali-quantitative food frequency questionnaire. The logistic regression was applied for assessing the association among case/control status and daily red meat/macronutrient/micronutrients/energy intake. Results: micronutrients and minerals in the diet that showed high significant median values of common consumption in cases relative to controls were iron, phosphorus, vitamins B1, B5, B6, E and K and selenium. The association measurement estimated by logistic regression was showed that a significant association between red meat, fat, daily energy, phosphorous, vitamin B5, vitamin E, and selenium intake and OSCC presence. Conclusions: a high intake of fats, phosphorus, vitamin B5, vitamin E, and selenium intake and red meat appears to be related to the presence OSCC in Cordoba, Argentina. In relation to red meat consumption and risk of OSCC, the future research should center of attention on reducing the complexity of diet and disease relationships and reducing variability in intake data by standardizing of criteria in order to implement simple strategies in public health for recognizing risk groups of OSCC.
publishedVersion - Materia
-
Oral squamous cell carcinoma
Daily diet
Argentina
Red meat
Micronutrients - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- Repositorio
- Institución
- Universidad Nacional de Córdoba
- OAI Identificador
- oai:rdu.unc.edu.ar:11086/4897
Ver los metadatos del registro completo
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oai:rdu.unc.edu.ar:11086/4897 |
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repository_id_str |
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Repositorio Digital Universitario (UNC) |
spelling |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients.Secchi, D.G.Aballay, L.R.Galíndez, M.F.Piccini, D.Lanfranchi, H.Brunotto, M.Oral squamous cell carcinomaDaily dietArgentinaRed meatMicronutrientsIntroduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients on Oral Squamous Cell carcinoma (OSCC) in a case–control study carried out in Cordoba, Argentina. Methods: case-control study 3:1, both genders, aged 24-80 years. Dietary information was collected using a quali-quantitative food frequency questionnaire. The logistic regression was applied for assessing the association among case/control status and daily red meat/macronutrient/micronutrients/energy intake. Results: micronutrients and minerals in the diet that showed high significant median values of common consumption in cases relative to controls were iron, phosphorus, vitamins B1, B5, B6, E and K and selenium. The association measurement estimated by logistic regression was showed that a significant association between red meat, fat, daily energy, phosphorous, vitamin B5, vitamin E, and selenium intake and OSCC presence. Conclusions: a high intake of fats, phosphorus, vitamin B5, vitamin E, and selenium intake and red meat appears to be related to the presence OSCC in Cordoba, Argentina. In relation to red meat consumption and risk of OSCC, the future research should center of attention on reducing the complexity of diet and disease relationships and reducing variability in intake data by standardizing of criteria in order to implement simple strategies in public health for recognizing risk groups of OSCC.publishedVersionNutrición Hospitalaria.2015info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfSecchi , D.G, Aballay, L.R, Galíndez, M.F, Piccini, D, Lanfranchi, H., Brunotto, M. Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. Nutrición Hospitalaria. 2015;32(3): 1214-1221.1699-5198http://hdl.handle.net/11086/4897enginfo:eu-repo/semantics/openAccessreponame:Repositorio Digital Universitario (UNC)instname:Universidad Nacional de Córdobainstacron:UNC2025-09-29T13:40:59Zoai:rdu.unc.edu.ar:11086/4897Institucionalhttps://rdu.unc.edu.ar/Universidad públicaNo correspondehttp://rdu.unc.edu.ar/oai/snrdoca.unc@gmail.comArgentinaNo correspondeNo correspondeNo correspondeopendoar:25722025-09-29 13:40:59.513Repositorio Digital Universitario (UNC) - Universidad Nacional de Córdobafalse |
dc.title.none.fl_str_mv |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. |
title |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. |
spellingShingle |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. Secchi, D.G. Oral squamous cell carcinoma Daily diet Argentina Red meat Micronutrients |
title_short |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. |
title_full |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. |
title_fullStr |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. |
title_full_unstemmed |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. |
title_sort |
Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. |
dc.creator.none.fl_str_mv |
Secchi, D.G. Aballay, L.R. Galíndez, M.F. Piccini, D. Lanfranchi, H. Brunotto, M. |
author |
Secchi, D.G. |
author_facet |
Secchi, D.G. Aballay, L.R. Galíndez, M.F. Piccini, D. Lanfranchi, H. Brunotto, M. |
author_role |
author |
author2 |
Aballay, L.R. Galíndez, M.F. Piccini, D. Lanfranchi, H. Brunotto, M. |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Oral squamous cell carcinoma Daily diet Argentina Red meat Micronutrients |
topic |
Oral squamous cell carcinoma Daily diet Argentina Red meat Micronutrients |
dc.description.none.fl_txt_mv |
Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients on Oral Squamous Cell carcinoma (OSCC) in a case–control study carried out in Cordoba, Argentina. Methods: case-control study 3:1, both genders, aged 24-80 years. Dietary information was collected using a quali-quantitative food frequency questionnaire. The logistic regression was applied for assessing the association among case/control status and daily red meat/macronutrient/micronutrients/energy intake. Results: micronutrients and minerals in the diet that showed high significant median values of common consumption in cases relative to controls were iron, phosphorus, vitamins B1, B5, B6, E and K and selenium. The association measurement estimated by logistic regression was showed that a significant association between red meat, fat, daily energy, phosphorous, vitamin B5, vitamin E, and selenium intake and OSCC presence. Conclusions: a high intake of fats, phosphorus, vitamin B5, vitamin E, and selenium intake and red meat appears to be related to the presence OSCC in Cordoba, Argentina. In relation to red meat consumption and risk of OSCC, the future research should center of attention on reducing the complexity of diet and disease relationships and reducing variability in intake data by standardizing of criteria in order to implement simple strategies in public health for recognizing risk groups of OSCC. publishedVersion |
description |
Introduction: the identification of risk group of oral cancer allows reducing the typical morbidity and mortality rates of this pathology. Objetive: it was analyzed the role of red meat, macronutrients and micronutrients on Oral Squamous Cell carcinoma (OSCC) in a case–control study carried out in Cordoba, Argentina. Methods: case-control study 3:1, both genders, aged 24-80 years. Dietary information was collected using a quali-quantitative food frequency questionnaire. The logistic regression was applied for assessing the association among case/control status and daily red meat/macronutrient/micronutrients/energy intake. Results: micronutrients and minerals in the diet that showed high significant median values of common consumption in cases relative to controls were iron, phosphorus, vitamins B1, B5, B6, E and K and selenium. The association measurement estimated by logistic regression was showed that a significant association between red meat, fat, daily energy, phosphorous, vitamin B5, vitamin E, and selenium intake and OSCC presence. Conclusions: a high intake of fats, phosphorus, vitamin B5, vitamin E, and selenium intake and red meat appears to be related to the presence OSCC in Cordoba, Argentina. In relation to red meat consumption and risk of OSCC, the future research should center of attention on reducing the complexity of diet and disease relationships and reducing variability in intake data by standardizing of criteria in order to implement simple strategies in public health for recognizing risk groups of OSCC. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
Secchi , D.G, Aballay, L.R, Galíndez, M.F, Piccini, D, Lanfranchi, H., Brunotto, M. Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. Nutrición Hospitalaria. 2015;32(3): 1214-1221. 1699-5198 http://hdl.handle.net/11086/4897 |
identifier_str_mv |
Secchi , D.G, Aballay, L.R, Galíndez, M.F, Piccini, D, Lanfranchi, H., Brunotto, M. Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. Nutrición Hospitalaria. 2015;32(3): 1214-1221. 1699-5198 |
url |
http://hdl.handle.net/11086/4897 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Nutrición Hospitalaria. |
publisher.none.fl_str_mv |
Nutrición Hospitalaria. |
dc.source.none.fl_str_mv |
reponame:Repositorio Digital Universitario (UNC) instname:Universidad Nacional de Córdoba instacron:UNC |
reponame_str |
Repositorio Digital Universitario (UNC) |
collection |
Repositorio Digital Universitario (UNC) |
instname_str |
Universidad Nacional de Córdoba |
instacron_str |
UNC |
institution |
UNC |
repository.name.fl_str_mv |
Repositorio Digital Universitario (UNC) - Universidad Nacional de Córdoba |
repository.mail.fl_str_mv |
oca.unc@gmail.com |
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1844618889309192192 |
score |
13.070432 |