Secchi, D., Aballay, L., Galíndez, M., Piccini, D., Lanfranchi, H., & Brunotto, M. (2015). Red meat, micronutrients and oral squamous cell carcinoma of Argentine adult patients. Web
Citación estilo ChicagoSecchi, D.G., L.R Aballay, M.F Galíndez, D. Piccini, H. Lanfranchi, and M. Brunotto. Red Meat, Micronutrients and Oral Squamous Cell Carcinoma of Argentine Adult Patients. 2015.
Cita MLASecchi, D.G., et al. Red Meat, Micronutrients and Oral Squamous Cell Carcinoma of Argentine Adult Patients. 2015.
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