Potato consumption in Argentina: Factors influencing preference for food safety attributes

Autores
Rodriguez, Julieta A.; Lupín, Beatriz
Año de publicación
2022
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión aceptada
Descripción
The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.
Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fuente
21 Triennial Conference of the European Association for Potato Research (EAPR 2022), Krakow [SVK], July 4-8, 2022.
Materia
Consumo de Alimentos
Preferencias del Consumidor
Papa
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
Repositorio
Nülan (UNMDP-FCEyS)
Institución
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
OAI Identificador
oai:nulan.mdp.edu.ar:3702
Acceder
id NULAN_df3805327673d6a402d4f37465647f36
oai_identifier_str oai:nulan.mdp.edu.ar:3702
network_acronym_str NULAN
repository_id_str 1845
network_name_str Nülan (UNMDP-FCEyS)
spelling Potato consumption in Argentina: Factors influencing preference for food safety attributesRodriguez, Julieta A.Lupín, BeatrizConsumo de AlimentosPreferencias del ConsumidorPapaThe aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.2022info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/3702/https://nulan.mdp.edu.ar/id/eprint/3702/1/rodriguez-lupin-2022.pdf 21 Triennial Conference of the European Association for Potato Research (EAPR 2022), Krakow [SVK], July 4-8, 2022. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y SocialesengArgentinainfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es2025-10-23T11:15:35Zoai:nulan.mdp.edu.ar:3702instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-10-23 11:15:35.914Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse
dc.title.none.fl_str_mv Potato consumption in Argentina: Factors influencing preference for food safety attributes
title Potato consumption in Argentina: Factors influencing preference for food safety attributes
spellingShingle Potato consumption in Argentina: Factors influencing preference for food safety attributes
Rodriguez, Julieta A.
Consumo de Alimentos
Preferencias del Consumidor
Papa
title_short Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_full Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_fullStr Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_full_unstemmed Potato consumption in Argentina: Factors influencing preference for food safety attributes
title_sort Potato consumption in Argentina: Factors influencing preference for food safety attributes
dc.creator.none.fl_str_mv Rodriguez, Julieta A.
Lupín, Beatriz
author Rodriguez, Julieta A.
author_facet Rodriguez, Julieta A.
Lupín, Beatriz
author_role author
author2 Lupín, Beatriz
author2_role author
dc.subject.none.fl_str_mv Consumo de Alimentos
Preferencias del Consumidor
Papa
topic Consumo de Alimentos
Preferencias del Consumidor
Papa
dc.description.none.fl_txt_mv The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.
Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
description The aim of this work is to quantitatively analyze the association between consumer's characteristics and their preferences for potato food safety attributes.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://nulan.mdp.edu.ar/id/eprint/3702/
https://nulan.mdp.edu.ar/id/eprint/3702/1/rodriguez-lupin-2022.pdf
url https://nulan.mdp.edu.ar/id/eprint/3702/
https://nulan.mdp.edu.ar/id/eprint/3702/1/rodriguez-lupin-2022.pdf
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Argentina
dc.source.none.fl_str_mv 21 Triennial Conference of the European Association for Potato Research (EAPR 2022), Krakow [SVK], July 4-8, 2022.
reponame:Nülan (UNMDP-FCEyS)
instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
reponame_str Nülan (UNMDP-FCEyS)
collection Nülan (UNMDP-FCEyS)
instname_str Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.name.fl_str_mv Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.mail.fl_str_mv cendocu@mdp.edu.ar
_version_ 1846785050379550720
score 12.982451

Publicaciones similares