Rodriguez, J. A., & Lupín, B. (2022). Potato consumption in Argentina: Factors influencing preference for food safety attributes. Web
Citación estilo ChicagoRodriguez, Julieta A., and Beatriz Lupín. Potato Consumption in Argentina: Factors Influencing Preference for Food Safety Attributes. 2022.
Cita MLARodriguez, Julieta A., and Beatriz Lupín. Potato Consumption in Argentina: Factors Influencing Preference for Food Safety Attributes. 2022.
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