Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective

Autores
González, Julia; Lacaze, María Victoria
Año de publicación
2015
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
This study is the second part of an ongoing investigation that intends to f ill the research gap on consumers' preferences for frozen fried potatoes (FFP) by analyzing this market in an important urban area of a Latin American country, Argentina, where the demand for these products is swiftly growing. This article intends to explore consumers' heterogeneous preferences for health and nutritional attributes of FFP driven by demographic variables. Then, it identifies the relationship of price sensitivity and substitution patterns based on the individuals' demographic characteristics. Finally, it assesses the advantages of accounting for this heterogeneity-in-preferences estimation in order to obtain accurate implications for suppliers' decisions.
Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America.
Fil: Lacaze, María Victoria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fuente
29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015.
Materia
Alimentos Congelados
Papa
Preferencias del Consumidor
Elasticidad de la Demanda
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
Nülan (UNMDP-FCEyS)
Institución
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
OAI Identificador
oai:nulan.mdp.edu.ar:2264

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network_name_str Nülan (UNMDP-FCEyS)
spelling Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspectiveGonzález, JuliaLacaze, María VictoriaAlimentos CongeladosPapaPreferencias del ConsumidorElasticidad de la DemandaThis study is the second part of an ongoing investigation that intends to f ill the research gap on consumers' preferences for frozen fried potatoes (FFP) by analyzing this market in an important urban area of a Latin American country, Argentina, where the demand for these products is swiftly growing. This article intends to explore consumers' heterogeneous preferences for health and nutritional attributes of FFP driven by demographic variables. Then, it identifies the relationship of price sensitivity and substitution patterns based on the individuals' demographic characteristics. Finally, it assesses the advantages of accounting for this heterogeneity-in-preferences estimation in order to obtain accurate implications for suppliers' decisions.Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America.Fil: Lacaze, María Victoria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.2015-08info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/2264/https://nulan.mdp.edu.ar/id/eprint/2264/1/gonzalez.lacaze.2015.pdf 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/2025-10-23T11:15:14Zoai:nulan.mdp.edu.ar:2264instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-10-23 11:15:14.646Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse
dc.title.none.fl_str_mv Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
spellingShingle Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
González, Julia
Alimentos Congelados
Papa
Preferencias del Consumidor
Elasticidad de la Demanda
title_short Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_full Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_fullStr Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_full_unstemmed Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_sort Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
dc.creator.none.fl_str_mv González, Julia
Lacaze, María Victoria
author González, Julia
author_facet González, Julia
Lacaze, María Victoria
author_role author
author2 Lacaze, María Victoria
author2_role author
dc.subject.none.fl_str_mv Alimentos Congelados
Papa
Preferencias del Consumidor
Elasticidad de la Demanda
topic Alimentos Congelados
Papa
Preferencias del Consumidor
Elasticidad de la Demanda
dc.description.none.fl_txt_mv This study is the second part of an ongoing investigation that intends to f ill the research gap on consumers' preferences for frozen fried potatoes (FFP) by analyzing this market in an important urban area of a Latin American country, Argentina, where the demand for these products is swiftly growing. This article intends to explore consumers' heterogeneous preferences for health and nutritional attributes of FFP driven by demographic variables. Then, it identifies the relationship of price sensitivity and substitution patterns based on the individuals' demographic characteristics. Finally, it assesses the advantages of accounting for this heterogeneity-in-preferences estimation in order to obtain accurate implications for suppliers' decisions.
Fil: González, Julia. University of Illinois at Urbana-Champaign, United States of America.
Fil: Lacaze, María Victoria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
description This study is the second part of an ongoing investigation that intends to f ill the research gap on consumers' preferences for frozen fried potatoes (FFP) by analyzing this market in an important urban area of a Latin American country, Argentina, where the demand for these products is swiftly growing. This article intends to explore consumers' heterogeneous preferences for health and nutritional attributes of FFP driven by demographic variables. Then, it identifies the relationship of price sensitivity and substitution patterns based on the individuals' demographic characteristics. Finally, it assesses the advantages of accounting for this heterogeneity-in-preferences estimation in order to obtain accurate implications for suppliers' decisions.
publishDate 2015
dc.date.none.fl_str_mv 2015-08
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dc.language.none.fl_str_mv eng
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dc.source.none.fl_str_mv 29 International Conference of Agricultural Economists, Milan [ITA], August 8-14, 2015.
reponame:Nülan (UNMDP-FCEyS)
instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
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instname_str Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.name.fl_str_mv Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.mail.fl_str_mv cendocu@mdp.edu.ar
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