Factors Affecting Tocopherol Concentrations in Soybean Seeds

Autores
Carrera, Constanza Soledad; Seguin, Philippe
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes together with the relatively simple biosynthetic pathway involving few genes support the feasibility of selecting for high-tocopherol soybean. Tocopherol concentrations are also highly influenced by environmental factors and field management. Temperature during seed filling and soil moisture appear to be the main factors affecting tocopherol concentrations; other factors such as soil fertility and solar radiation also affect concentrations and composition. Field management decisions including seeding date, row spacing, irrigation, and fertilization also affect tocopherols. Knowledge of factors affecting soybean tocopherols is essential to develop management strategies that will lead to the production of seeds with consistent target concentrations that will meet the needs of the nutraceutical and functional food industries.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Seguin, Philippe. McGill University. Department of Plant Science; Canadá
Fuente
Journal of Agricultural and Food Chemistry 64 (50) : 9465-9474 (2016)
Materia
Glycine Max
Genotipos
Tocoferoles
Soja
Tocopherols
Genotypes
Environment
Seeds
Soybeans
Medio Ambiente
Semilla
Field Management
Nutraceuticals
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/9949
Acceder
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spelling Factors Affecting Tocopherol Concentrations in Soybean SeedsCarrera, Constanza SoledadSeguin, PhilippeGlycine MaxGenotiposTocoferolesSojaTocopherolsGenotypesEnvironmentSeedsSoybeansMedio AmbienteSemillaField ManagementNutraceuticalsSoybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes together with the relatively simple biosynthetic pathway involving few genes support the feasibility of selecting for high-tocopherol soybean. Tocopherol concentrations are also highly influenced by environmental factors and field management. Temperature during seed filling and soil moisture appear to be the main factors affecting tocopherol concentrations; other factors such as soil fertility and solar radiation also affect concentrations and composition. Field management decisions including seeding date, row spacing, irrigation, and fertilization also affect tocopherols. Knowledge of factors affecting soybean tocopherols is essential to develop management strategies that will lead to the production of seeds with consistent target concentrations that will meet the needs of the nutraceutical and functional food industries.Instituto de Fisiología y Recursos Genéticos VegetalesFil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Seguin, Philippe. McGill University. Department of Plant Science; CanadáAmerican Chemical Society2021-08-04T11:03:24Z2021-08-04T11:03:24Z2016-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/9949https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b039020021-85611520-5118 (online)https://doi.org/10.1021/acs.jafc.6b03902Journal of Agricultural and Food Chemistry 64 (50) : 9465-9474 (2016)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:30:10Zoai:localhost:20.500.12123/9949instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:30:11.417INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Factors Affecting Tocopherol Concentrations in Soybean Seeds
title Factors Affecting Tocopherol Concentrations in Soybean Seeds
spellingShingle Factors Affecting Tocopherol Concentrations in Soybean Seeds
Carrera, Constanza Soledad
Glycine Max
Genotipos
Tocoferoles
Soja
Tocopherols
Genotypes
Environment
Seeds
Soybeans
Medio Ambiente
Semilla
Field Management
Nutraceuticals
title_short Factors Affecting Tocopherol Concentrations in Soybean Seeds
title_full Factors Affecting Tocopherol Concentrations in Soybean Seeds
title_fullStr Factors Affecting Tocopherol Concentrations in Soybean Seeds
title_full_unstemmed Factors Affecting Tocopherol Concentrations in Soybean Seeds
title_sort Factors Affecting Tocopherol Concentrations in Soybean Seeds
dc.creator.none.fl_str_mv Carrera, Constanza Soledad
Seguin, Philippe
author Carrera, Constanza Soledad
author_facet Carrera, Constanza Soledad
Seguin, Philippe
author_role author
author2 Seguin, Philippe
author2_role author
dc.subject.none.fl_str_mv Glycine Max
Genotipos
Tocoferoles
Soja
Tocopherols
Genotypes
Environment
Seeds
Soybeans
Medio Ambiente
Semilla
Field Management
Nutraceuticals
topic Glycine Max
Genotipos
Tocoferoles
Soja
Tocopherols
Genotypes
Environment
Seeds
Soybeans
Medio Ambiente
Semilla
Field Management
Nutraceuticals
dc.description.none.fl_txt_mv Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes together with the relatively simple biosynthetic pathway involving few genes support the feasibility of selecting for high-tocopherol soybean. Tocopherol concentrations are also highly influenced by environmental factors and field management. Temperature during seed filling and soil moisture appear to be the main factors affecting tocopherol concentrations; other factors such as soil fertility and solar radiation also affect concentrations and composition. Field management decisions including seeding date, row spacing, irrigation, and fertilization also affect tocopherols. Knowledge of factors affecting soybean tocopherols is essential to develop management strategies that will lead to the production of seeds with consistent target concentrations that will meet the needs of the nutraceutical and functional food industries.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Seguin, Philippe. McGill University. Department of Plant Science; Canadá
description Soybean seeds contain several health-beneficial compounds, including tocopherols, which are used by the nutraceutical and functional food industries. Soybean tocopherol concentrations are, however, highly variable. Large differences observed in tocopherol concentrations among soybean genotypes together with the relatively simple biosynthetic pathway involving few genes support the feasibility of selecting for high-tocopherol soybean. Tocopherol concentrations are also highly influenced by environmental factors and field management. Temperature during seed filling and soil moisture appear to be the main factors affecting tocopherol concentrations; other factors such as soil fertility and solar radiation also affect concentrations and composition. Field management decisions including seeding date, row spacing, irrigation, and fertilization also affect tocopherols. Knowledge of factors affecting soybean tocopherols is essential to develop management strategies that will lead to the production of seeds with consistent target concentrations that will meet the needs of the nutraceutical and functional food industries.
publishDate 2016
dc.date.none.fl_str_mv 2016-10-31
2021-08-04T11:03:24Z
2021-08-04T11:03:24Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/9949
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03902
0021-8561
1520-5118 (online)
https://doi.org/10.1021/acs.jafc.6b03902
url http://hdl.handle.net/20.500.12123/9949
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03902
https://doi.org/10.1021/acs.jafc.6b03902
identifier_str_mv 0021-8561
1520-5118 (online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv Journal of Agricultural and Food Chemistry 64 (50) : 9465-9474 (2016)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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