Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones

Autores
Carrera, Constanza Soledad; Martinez, Maria Jose; Dardanelli, Julio Luis; Balzarini, Mónica
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina
Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina
Fil: Dardanelli, Julio Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina
Fil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Crop Science 51 (2) : 800-809 (March 2011)
Materia
Soybeans
Unsaturated Fatty Acids
Tocopherols
Isoflavones
Argentina
Glycine Max
Tocoferoles
Soja
Acidos Grasos Insaturados
Isoflavonas
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/9959
Acceder
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oai_identifier_str oai:localhost:20.500.12123/9959
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network_name_str INTA Digital (INTA)
spelling Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and IsoflavonesCarrera, Constanza SoledadMartinez, Maria JoseDardanelli, Julio LuisBalzarini, MónicaSoybeansUnsaturated Fatty AcidsTocopherolsIsoflavonesArgentinaGlycine MaxTocoferolesSojaAcidos Grasos InsaturadosIsoflavonasThe environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.Instituto de Fisiología y Recursos Genéticos VegetalesFil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; ArgentinaFil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; ArgentinaFil: Dardanelli, Julio Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; ArgentinaFil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaCrop Science Society of America2021-08-05T11:34:04Z2021-08-05T11:34:04Z2011-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/9959https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2010.06.03140011-183X1435-0653 (online)https://doi.org/10.2135/cropsci2010.06.0314Crop Science 51 (2) : 800-809 (March 2011)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:45:18Zoai:localhost:20.500.12123/9959instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:18.51INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
title Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
spellingShingle Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
Carrera, Constanza Soledad
Soybeans
Unsaturated Fatty Acids
Tocopherols
Isoflavones
Argentina
Glycine Max
Tocoferoles
Soja
Acidos Grasos Insaturados
Isoflavonas
title_short Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
title_full Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
title_fullStr Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
title_full_unstemmed Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
title_sort Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
dc.creator.none.fl_str_mv Carrera, Constanza Soledad
Martinez, Maria Jose
Dardanelli, Julio Luis
Balzarini, Mónica
author Carrera, Constanza Soledad
author_facet Carrera, Constanza Soledad
Martinez, Maria Jose
Dardanelli, Julio Luis
Balzarini, Mónica
author_role author
author2 Martinez, Maria Jose
Dardanelli, Julio Luis
Balzarini, Mónica
author2_role author
author
author
dc.subject.none.fl_str_mv Soybeans
Unsaturated Fatty Acids
Tocopherols
Isoflavones
Argentina
Glycine Max
Tocoferoles
Soja
Acidos Grasos Insaturados
Isoflavonas
topic Soybeans
Unsaturated Fatty Acids
Tocopherols
Isoflavones
Argentina
Glycine Max
Tocoferoles
Soja
Acidos Grasos Insaturados
Isoflavonas
dc.description.none.fl_txt_mv The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina
Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina
Fil: Dardanelli, Julio Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Manfredi; Argentina
Fil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.
publishDate 2011
dc.date.none.fl_str_mv 2011-03-01
2021-08-05T11:34:04Z
2021-08-05T11:34:04Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/9959
https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2010.06.0314
0011-183X
1435-0653 (online)
https://doi.org/10.2135/cropsci2010.06.0314
url http://hdl.handle.net/20.500.12123/9959
https://acsess.onlinelibrary.wiley.com/doi/abs/10.2135/cropsci2010.06.0314
https://doi.org/10.2135/cropsci2010.06.0314
identifier_str_mv 0011-183X
1435-0653 (online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Crop Science Society of America
publisher.none.fl_str_mv Crop Science Society of America
dc.source.none.fl_str_mv Crop Science 51 (2) : 800-809 (March 2011)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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