Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach

Autores
Carpaneto, Barbara Bettina; Santos, Diego Jose; Accoroni, Cecilia; Mir, Leticia Raquel; Chialvo, Eugenia; Magnano, Luciana; Conde, María Belén; Enrico, Juan Martin; Zelaya, Daniela Karina
Año de publicación
2023
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Poster
Soybean (Glycine max (L.) Merr.) is the most important crop in Argentina. It grows in different types of environments along the national area, considering an ample latitudinal range (-21°S to -55°) and different crop management. Argentinian soybean quality parameters: protein (% db), oil (% db) and PROFAT (sum of protein and oil % db) was previously studied in regional or partial approaches. The aim of this study was to explore differences between environments and soybean quality along the country.
EEA Balcarce, INTA
Fil: Carpaneto, Bárbara Bettina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Santos, Diego Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina
Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Mir, Leticia Raquel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Chialvo, Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Magnano, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Conde, María Belén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Zelaya, Daniela Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina
Fuente
World Soybean Research Conference 11 (WSRC11) Soybean research for sustainable development 18 - 23 June 2023, Vienna, Austria
Materia
Glycine Max
Cultivo
Calidad
Proteínas de la Soia
Aceite de Soja
Cultivation
Quality
Soy Protein
Soybean Oil
Argentina
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/16352
Acceder
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spelling Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approachCarpaneto, Barbara BettinaSantos, Diego JoseAccoroni, CeciliaMir, Leticia RaquelChialvo, EugeniaMagnano, LucianaConde, María BelénEnrico, Juan MartinZelaya, Daniela KarinaGlycine MaxCultivoCalidadProteínas de la SoiaAceite de SojaCultivationQualitySoy ProteinSoybean OilArgentinaPosterSoybean (Glycine max (L.) Merr.) is the most important crop in Argentina. It grows in different types of environments along the national area, considering an ample latitudinal range (-21°S to -55°) and different crop management. Argentinian soybean quality parameters: protein (% db), oil (% db) and PROFAT (sum of protein and oil % db) was previously studied in regional or partial approaches. The aim of this study was to explore differences between environments and soybean quality along the country.EEA Balcarce, INTAFil: Carpaneto, Bárbara Bettina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.Fil: Santos, Diego Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; ArgentinaFil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Mir, Leticia Raquel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Chialvo, Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Magnano, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Conde, María Belén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Zelaya, Daniela Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; ArgentinaDonau Soja2023-12-26T13:41:52Z2023-12-26T13:41:52Z2023-09-21info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/16352World Soybean Research Conference 11 (WSRC11) Soybean research for sustainable development 18 - 23 June 2023, Vienna, Austriareponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2023-PE-L01-I111, Mejoramiento genético de oleaginosas: girasol, soja, colza y lino en rendimiento, calidad y sanidad, para contribuir a la sostenibilidad de los sistemas productivosinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:09Zoai:localhost:20.500.12123/16352instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:10.139INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
title Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
spellingShingle Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
Carpaneto, Barbara Bettina
Glycine Max
Cultivo
Calidad
Proteínas de la Soia
Aceite de Soja
Cultivation
Quality
Soy Protein
Soybean Oil
Argentina
title_short Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
title_full Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
title_fullStr Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
title_full_unstemmed Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
title_sort Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
dc.creator.none.fl_str_mv Carpaneto, Barbara Bettina
Santos, Diego Jose
Accoroni, Cecilia
Mir, Leticia Raquel
Chialvo, Eugenia
Magnano, Luciana
Conde, María Belén
Enrico, Juan Martin
Zelaya, Daniela Karina
author Carpaneto, Barbara Bettina
author_facet Carpaneto, Barbara Bettina
Santos, Diego Jose
Accoroni, Cecilia
Mir, Leticia Raquel
Chialvo, Eugenia
Magnano, Luciana
Conde, María Belén
Enrico, Juan Martin
Zelaya, Daniela Karina
author_role author
author2 Santos, Diego Jose
Accoroni, Cecilia
Mir, Leticia Raquel
Chialvo, Eugenia
Magnano, Luciana
Conde, María Belén
Enrico, Juan Martin
Zelaya, Daniela Karina
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Glycine Max
Cultivo
Calidad
Proteínas de la Soia
Aceite de Soja
Cultivation
Quality
Soy Protein
Soybean Oil
Argentina
topic Glycine Max
Cultivo
Calidad
Proteínas de la Soia
Aceite de Soja
Cultivation
Quality
Soy Protein
Soybean Oil
Argentina
dc.description.none.fl_txt_mv Poster
Soybean (Glycine max (L.) Merr.) is the most important crop in Argentina. It grows in different types of environments along the national area, considering an ample latitudinal range (-21°S to -55°) and different crop management. Argentinian soybean quality parameters: protein (% db), oil (% db) and PROFAT (sum of protein and oil % db) was previously studied in regional or partial approaches. The aim of this study was to explore differences between environments and soybean quality along the country.
EEA Balcarce, INTA
Fil: Carpaneto, Bárbara Bettina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Santos, Diego Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina
Fil: Accoroni, Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Mir, Leticia Raquel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Chialvo, Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Magnano, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Conde, María Belén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Zelaya, Daniela Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina
description Poster
publishDate 2023
dc.date.none.fl_str_mv 2023-12-26T13:41:52Z
2023-12-26T13:41:52Z
2023-09-21
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/16352
url http://hdl.handle.net/20.500.12123/16352
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2023-PE-L01-I111, Mejoramiento genético de oleaginosas: girasol, soja, colza y lino en rendimiento, calidad y sanidad, para contribuir a la sostenibilidad de los sistemas productivos
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Donau Soja
publisher.none.fl_str_mv Donau Soja
dc.source.none.fl_str_mv World Soybean Research Conference 11 (WSRC11) Soybean research for sustainable development 18 - 23 June 2023, Vienna, Austria
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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