Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries

Autores
Sanchez, Guillermo; Bisang, Roberto Oscar
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work studies how the set of relationships that gives place to the learning processes is established in the food industry in Argentina. A theoretical ad hoc approach is adopted, conjugating the concepts of innovation systems at sector / regional level with some context considerations like the innovative behaviour of the global and local food industry and a description of the public and private S&T in Argentina. The study is focused in two cases: the wine industry, at the Mendoza province, and the dairy products industry at the centre of the Santa Fe province, both in Argentina. While the winery industry at the province of Mendoza exports differentiated products the dairy industry, at the central basin of the province of Santa Fe, exports commodities leaving differentiated (functional) products for the domestic market. These facts determine different dynamics between them, despite of what the established set of relationships is very complex and knowledge intensive in both cases. Also, in both cases the preponderant contribution of the public institutions of science and technology as knowledge and technology source is flagged
Fil: Sanchez, Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Coordinación Nacional de Vinculación Tecnológica; Argentina
Fil: Bisang, Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa. Instituto Interdisciplinario de Economía Politica de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Económicas. Instituto Interdisciplinario de Economía Politica de Buenos Aires; Argentina
Fuente
Journal of technology Management and innovation 6 (4) : 15-32. (2011)
Materia
Industria Alimentaria
Food Industry
Learning
Networks
Research Networks
Wine Industry
Dairy Industry
Innovation
Aprendizaje
Redes de Investigación
Industria del Vino
Industria Lechera
Innovación
Santa Fe
Mendoza
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1343
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oai_identifier_str oai:localhost:20.500.12123/1343
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spelling Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industriesSanchez, GuillermoBisang, Roberto OscarIndustria AlimentariaFood IndustryLearningNetworksResearch NetworksWine IndustryDairy IndustryInnovationAprendizajeRedes de InvestigaciónIndustria del VinoIndustria LecheraInnovaciónSanta FeMendozaThis work studies how the set of relationships that gives place to the learning processes is established in the food industry in Argentina. A theoretical ad hoc approach is adopted, conjugating the concepts of innovation systems at sector / regional level with some context considerations like the innovative behaviour of the global and local food industry and a description of the public and private S&T in Argentina. The study is focused in two cases: the wine industry, at the Mendoza province, and the dairy products industry at the centre of the Santa Fe province, both in Argentina. While the winery industry at the province of Mendoza exports differentiated products the dairy industry, at the central basin of the province of Santa Fe, exports commodities leaving differentiated (functional) products for the domestic market. These facts determine different dynamics between them, despite of what the established set of relationships is very complex and knowledge intensive in both cases. Also, in both cases the preponderant contribution of the public institutions of science and technology as knowledge and technology source is flaggedFil: Sanchez, Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Coordinación Nacional de Vinculación Tecnológica; ArgentinaFil: Bisang, Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa. Instituto Interdisciplinario de Economía Politica de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Económicas. Instituto Interdisciplinario de Economía Politica de Buenos Aires; Argentina2017-09-28T11:51:18Z2017-09-28T11:51:18Z2011info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1343http://www.scielo.cl/pdf/jotmi/v6n4/art02.pdf0718-2724http://dx.doi.org/10.4067/S0718-27242011000400002Journal of technology Management and innovation 6 (4) : 15-32. (2011)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengMendoza (province)Santa Fe (province)info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:47:04Zoai:localhost:20.500.12123/1343instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:05.33INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
title Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
spellingShingle Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
Sanchez, Guillermo
Industria Alimentaria
Food Industry
Learning
Networks
Research Networks
Wine Industry
Dairy Industry
Innovation
Aprendizaje
Redes de Investigación
Industria del Vino
Industria Lechera
Innovación
Santa Fe
Mendoza
title_short Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
title_full Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
title_fullStr Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
title_full_unstemmed Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
title_sort Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries
dc.creator.none.fl_str_mv Sanchez, Guillermo
Bisang, Roberto Oscar
author Sanchez, Guillermo
author_facet Sanchez, Guillermo
Bisang, Roberto Oscar
author_role author
author2 Bisang, Roberto Oscar
author2_role author
dc.subject.none.fl_str_mv Industria Alimentaria
Food Industry
Learning
Networks
Research Networks
Wine Industry
Dairy Industry
Innovation
Aprendizaje
Redes de Investigación
Industria del Vino
Industria Lechera
Innovación
Santa Fe
Mendoza
topic Industria Alimentaria
Food Industry
Learning
Networks
Research Networks
Wine Industry
Dairy Industry
Innovation
Aprendizaje
Redes de Investigación
Industria del Vino
Industria Lechera
Innovación
Santa Fe
Mendoza
dc.description.none.fl_txt_mv This work studies how the set of relationships that gives place to the learning processes is established in the food industry in Argentina. A theoretical ad hoc approach is adopted, conjugating the concepts of innovation systems at sector / regional level with some context considerations like the innovative behaviour of the global and local food industry and a description of the public and private S&T in Argentina. The study is focused in two cases: the wine industry, at the Mendoza province, and the dairy products industry at the centre of the Santa Fe province, both in Argentina. While the winery industry at the province of Mendoza exports differentiated products the dairy industry, at the central basin of the province of Santa Fe, exports commodities leaving differentiated (functional) products for the domestic market. These facts determine different dynamics between them, despite of what the established set of relationships is very complex and knowledge intensive in both cases. Also, in both cases the preponderant contribution of the public institutions of science and technology as knowledge and technology source is flagged
Fil: Sanchez, Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Coordinación Nacional de Vinculación Tecnológica; Argentina
Fil: Bisang, Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa. Instituto Interdisciplinario de Economía Politica de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Económicas. Instituto Interdisciplinario de Economía Politica de Buenos Aires; Argentina
description This work studies how the set of relationships that gives place to the learning processes is established in the food industry in Argentina. A theoretical ad hoc approach is adopted, conjugating the concepts of innovation systems at sector / regional level with some context considerations like the innovative behaviour of the global and local food industry and a description of the public and private S&T in Argentina. The study is focused in two cases: the wine industry, at the Mendoza province, and the dairy products industry at the centre of the Santa Fe province, both in Argentina. While the winery industry at the province of Mendoza exports differentiated products the dairy industry, at the central basin of the province of Santa Fe, exports commodities leaving differentiated (functional) products for the domestic market. These facts determine different dynamics between them, despite of what the established set of relationships is very complex and knowledge intensive in both cases. Also, in both cases the preponderant contribution of the public institutions of science and technology as knowledge and technology source is flagged
publishDate 2011
dc.date.none.fl_str_mv 2011
2017-09-28T11:51:18Z
2017-09-28T11:51:18Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1343
http://www.scielo.cl/pdf/jotmi/v6n4/art02.pdf
0718-2724
http://dx.doi.org/10.4067/S0718-27242011000400002
url http://hdl.handle.net/20.500.12123/1343
http://www.scielo.cl/pdf/jotmi/v6n4/art02.pdf
http://dx.doi.org/10.4067/S0718-27242011000400002
identifier_str_mv 0718-2724
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Mendoza (province)
Santa Fe (province)
dc.source.none.fl_str_mv Journal of technology Management and innovation 6 (4) : 15-32. (2011)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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