Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits

Autores
De Angelis, Veronica; Sanchez, Enrique Eduardo; Tognetti, Jorge Alberto
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Different timings and methods of N application modify N dynamics in the plant and could have differential effects on fruit color. To evaluate this possibility, an experiment was conducted during three seasons in a ‘Royal Gala’/EM9 apple orchard. The treatments were: (a) soil N after harvest; (b) foliar N after harvest; and (c) soil N in spring. No nitrogen was applied to the control. HUE angle, lightness, percentage of coverage color, and anthocyanin concentration were determined in the fruit skin. Among the treatments that received fertilization, the postharvest treatments resulted in fruits with darker colorations, higher percentages of coverage color, and higher concentration of anthocyanins. These could be related, at least partly, to lower values of light interception by the canopy, in comparison to the spring treatment. Our results suggest that the negative effects of N on fruit coloration can be mitigated by differing N application to the postharvest period.
EEA Alto Valle
Fil: De Angelis, Verónica. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Sanchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Laboratorio de Fisiología Vegetal; Argentina
Fuente
International Journal of Fruit Science 11 (4) : 364-375 (2011)
Materia
Fertilizer Application
Nitrogen
Anthocyanins
Apples
Varieties
Aplicación de Abonos
Nitrógeno
Antocianinas
Manzana
Variedades
Fertilización
Color de la Fruta
Fruit Color
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/16277
Acceder
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oai_identifier_str oai:localhost:20.500.12123/16277
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network_name_str INTA Digital (INTA)
spelling Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruitsDe Angelis, VeronicaSanchez, Enrique EduardoTognetti, Jorge AlbertoFertilizer ApplicationNitrogenAnthocyaninsApplesVarietiesAplicación de AbonosNitrógenoAntocianinasManzanaVariedadesFertilizaciónColor de la FrutaFruit ColorDifferent timings and methods of N application modify N dynamics in the plant and could have differential effects on fruit color. To evaluate this possibility, an experiment was conducted during three seasons in a ‘Royal Gala’/EM9 apple orchard. The treatments were: (a) soil N after harvest; (b) foliar N after harvest; and (c) soil N in spring. No nitrogen was applied to the control. HUE angle, lightness, percentage of coverage color, and anthocyanin concentration were determined in the fruit skin. Among the treatments that received fertilization, the postharvest treatments resulted in fruits with darker colorations, higher percentages of coverage color, and higher concentration of anthocyanins. These could be related, at least partly, to lower values of light interception by the canopy, in comparison to the spring treatment. Our results suggest that the negative effects of N on fruit coloration can be mitigated by differing N application to the postharvest period.EEA Alto ValleFil: De Angelis, Verónica. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Sanchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; ArgentinaFil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Laboratorio de Fisiología Vegetal; ArgentinaTaylor and Francis2023-12-19T11:40:37Z2023-12-19T11:40:37Z2011info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16277https://www.tandfonline.com/doi/full/10.1080/15538362.2011.6302981553-83621553-8621https://doi.org/10.1080/15538362.2011.630298International Journal of Fruit Science 11 (4) : 364-375 (2011)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-11-06T09:41:51Zoai:localhost:20.500.12123/16277instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-11-06 09:41:52.256INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits
title Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits
spellingShingle Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits
De Angelis, Veronica
Fertilizer Application
Nitrogen
Anthocyanins
Apples
Varieties
Aplicación de Abonos
Nitrógeno
Antocianinas
Manzana
Variedades
Fertilización
Color de la Fruta
Fruit Color
title_short Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits
title_full Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits
title_fullStr Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits
title_full_unstemmed Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits
title_sort Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits
dc.creator.none.fl_str_mv De Angelis, Veronica
Sanchez, Enrique Eduardo
Tognetti, Jorge Alberto
author De Angelis, Veronica
author_facet De Angelis, Veronica
Sanchez, Enrique Eduardo
Tognetti, Jorge Alberto
author_role author
author2 Sanchez, Enrique Eduardo
Tognetti, Jorge Alberto
author2_role author
author
dc.subject.none.fl_str_mv Fertilizer Application
Nitrogen
Anthocyanins
Apples
Varieties
Aplicación de Abonos
Nitrógeno
Antocianinas
Manzana
Variedades
Fertilización
Color de la Fruta
Fruit Color
topic Fertilizer Application
Nitrogen
Anthocyanins
Apples
Varieties
Aplicación de Abonos
Nitrógeno
Antocianinas
Manzana
Variedades
Fertilización
Color de la Fruta
Fruit Color
dc.description.none.fl_txt_mv Different timings and methods of N application modify N dynamics in the plant and could have differential effects on fruit color. To evaluate this possibility, an experiment was conducted during three seasons in a ‘Royal Gala’/EM9 apple orchard. The treatments were: (a) soil N after harvest; (b) foliar N after harvest; and (c) soil N in spring. No nitrogen was applied to the control. HUE angle, lightness, percentage of coverage color, and anthocyanin concentration were determined in the fruit skin. Among the treatments that received fertilization, the postharvest treatments resulted in fruits with darker colorations, higher percentages of coverage color, and higher concentration of anthocyanins. These could be related, at least partly, to lower values of light interception by the canopy, in comparison to the spring treatment. Our results suggest that the negative effects of N on fruit coloration can be mitigated by differing N application to the postharvest period.
EEA Alto Valle
Fil: De Angelis, Verónica. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Sanchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina
Fil: Tognetti, Jorge Alberto. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Laboratorio de Fisiología Vegetal; Argentina
description Different timings and methods of N application modify N dynamics in the plant and could have differential effects on fruit color. To evaluate this possibility, an experiment was conducted during three seasons in a ‘Royal Gala’/EM9 apple orchard. The treatments were: (a) soil N after harvest; (b) foliar N after harvest; and (c) soil N in spring. No nitrogen was applied to the control. HUE angle, lightness, percentage of coverage color, and anthocyanin concentration were determined in the fruit skin. Among the treatments that received fertilization, the postharvest treatments resulted in fruits with darker colorations, higher percentages of coverage color, and higher concentration of anthocyanins. These could be related, at least partly, to lower values of light interception by the canopy, in comparison to the spring treatment. Our results suggest that the negative effects of N on fruit coloration can be mitigated by differing N application to the postharvest period.
publishDate 2011
dc.date.none.fl_str_mv 2011
2023-12-19T11:40:37Z
2023-12-19T11:40:37Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/16277
https://www.tandfonline.com/doi/full/10.1080/15538362.2011.630298
1553-8362
1553-8621
https://doi.org/10.1080/15538362.2011.630298
url http://hdl.handle.net/20.500.12123/16277
https://www.tandfonline.com/doi/full/10.1080/15538362.2011.630298
https://doi.org/10.1080/15538362.2011.630298
identifier_str_mv 1553-8362
1553-8621
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor and Francis
publisher.none.fl_str_mv Taylor and Francis
dc.source.none.fl_str_mv International Journal of Fruit Science 11 (4) : 364-375 (2011)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.966645

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