The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.

Autores
Nemes, Gusztáv; Chiffoleau, Yuna; Zollet, Simona; Benedek, Zsófia; Colantuono, Fedele; Dulsrud, Arne; Fiore, Mariantonietta; Holtkamp, Carolin; Tae-Yeon Kim; Korzun, Monika; Mesa-Manzano, Rafael; Reckinger, Rachel; Ruiz Martínez, Irune; Smith, Kiah; Tamura, Norie; Viteri, Maria Laura; Orbán, Éva
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS’ upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition.
EEA Balcarce
Fil: Nemes, Gusztáv. Centre for Economic and Regional Studies (KRTK); Hungría.
Fil: Chiffoleau, Yuna. Institut National de la Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE); Francia.
Fil: Zollet, Simona. Hiroshima University; Japón.
Fil: Collison, Martin. Collison and Associates Limited; Estados Unidos.
Fil: Benedek, Zsófia. Centre for Economic and Regional Studies, Hungría.
Fil: Colantuono, Fedele. University of Foggia. Department of Economics; Italia.
Fil: Dulsrud, Arne. SIFO Oslo Metropolitan University; Noruega.
Fil: Fiore, Mariantonietta. University of Foggia. Department of Economics; Italia.
Fil: Holtkamp, Carolin. University of Innsbruck. Department of Sociology; Austria.
Fil: Tae-Yeon Kim. Dankook; Corea del Sur.
Fil: Korzun, Monika. University of Guelph. School of Environmental Design and Rural Development; Canadá.
Fil: Mesa-Manzano, Rafael. Universidad de Valencia. Instituto Interuniversitario de Desarrollo Local, España.
Fil: Reckinger, Rachel. University of Luxembourg. Faculty of Humanities, Education and Social Sciences; Luxemburgo.
Fil: Ruiz Martínez, Irune. Universidad de Valencia. Instituto Interuniversitario de Desarrollo Local, España.
Fil: Smith, Kiah. The University of Queensland. School of Social Science; Australia.
Fil: Tamura, Norie. Research Institute for Humanity and Nature; Japón.
Fil: Viteri, María Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Viteri, María Laura. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias, Argentina.
Fil: Orbán, Éva. Centre for Economic and Regional Studies; Hungría.
Fuente
Sustainable Production and Consumption 28 : 591-599 (2021)
Materia
COVID-19
Sistemas Agropalimentarios
Sistemas de Explotación
Agricultura Familiar
Impacto Socioeconómico
Sostenibilidad
Países
Agrifood Systems
Farming Systems
Family Farming
Socioeconomic Impact
Sustainability
Contries
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/9779
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oai_identifier_str oai:localhost:20.500.12123/9779
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.Nemes, GusztávChiffoleau, YunaZollet, SimonaBenedek, ZsófiaColantuono, FedeleDulsrud, ArneFiore, MariantoniettaHoltkamp, CarolinTae-Yeon KimKorzun, MonikaMesa-Manzano, RafaelReckinger, RachelRuiz Martínez, IruneSmith, KiahTamura, NorieViteri, Maria LauraOrbán, ÉvaCOVID-19Sistemas AgropalimentariosSistemas de ExplotaciónAgricultura FamiliarImpacto SocioeconómicoSostenibilidadPaísesAgrifood SystemsFarming SystemsFamily FarmingSocioeconomic ImpactSustainabilityContriesThe COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS’ upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition.EEA BalcarceFil: Nemes, Gusztáv. Centre for Economic and Regional Studies (KRTK); Hungría.Fil: Chiffoleau, Yuna. Institut National de la Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE); Francia.Fil: Zollet, Simona. Hiroshima University; Japón.Fil: Collison, Martin. Collison and Associates Limited; Estados Unidos.Fil: Benedek, Zsófia. Centre for Economic and Regional Studies, Hungría.Fil: Colantuono, Fedele. University of Foggia. Department of Economics; Italia.Fil: Dulsrud, Arne. SIFO Oslo Metropolitan University; Noruega.Fil: Fiore, Mariantonietta. University of Foggia. Department of Economics; Italia.Fil: Holtkamp, Carolin. University of Innsbruck. Department of Sociology; Austria.Fil: Tae-Yeon Kim. Dankook; Corea del Sur.Fil: Korzun, Monika. University of Guelph. School of Environmental Design and Rural Development; Canadá.Fil: Mesa-Manzano, Rafael. Universidad de Valencia. Instituto Interuniversitario de Desarrollo Local, España.Fil: Reckinger, Rachel. University of Luxembourg. Faculty of Humanities, Education and Social Sciences; Luxemburgo.Fil: Ruiz Martínez, Irune. Universidad de Valencia. Instituto Interuniversitario de Desarrollo Local, España.Fil: Smith, Kiah. The University of Queensland. School of Social Science; Australia.Fil: Tamura, Norie. Research Institute for Humanity and Nature; Japón.Fil: Viteri, María Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.Fil: Viteri, María Laura. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias, Argentina.Fil: Orbán, Éva. Centre for Economic and Regional Studies; Hungría.Elsevier2021-07-12T13:32:19Z2021-07-12T13:32:19Z2021-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/9779https://www.sciencedirect.com/science/article/pii/S23525509210018832352-5509https://doi.org/10.1016/j.spc.2021.06.022Sustainable Production and Consumption 28 : 591-599 (2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-01-08T10:38:13Zoai:localhost:20.500.12123/9779instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-01-08 10:38:15.636INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
title The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
spellingShingle The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
Nemes, Gusztáv
COVID-19
Sistemas Agropalimentarios
Sistemas de Explotación
Agricultura Familiar
Impacto Socioeconómico
Sostenibilidad
Países
Agrifood Systems
Farming Systems
Family Farming
Socioeconomic Impact
Sustainability
Contries
title_short The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
title_full The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
title_fullStr The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
title_full_unstemmed The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
title_sort The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
dc.creator.none.fl_str_mv Nemes, Gusztáv
Chiffoleau, Yuna
Zollet, Simona
Benedek, Zsófia
Colantuono, Fedele
Dulsrud, Arne
Fiore, Mariantonietta
Holtkamp, Carolin
Tae-Yeon Kim
Korzun, Monika
Mesa-Manzano, Rafael
Reckinger, Rachel
Ruiz Martínez, Irune
Smith, Kiah
Tamura, Norie
Viteri, Maria Laura
Orbán, Éva
author Nemes, Gusztáv
author_facet Nemes, Gusztáv
Chiffoleau, Yuna
Zollet, Simona
Benedek, Zsófia
Colantuono, Fedele
Dulsrud, Arne
Fiore, Mariantonietta
Holtkamp, Carolin
Tae-Yeon Kim
Korzun, Monika
Mesa-Manzano, Rafael
Reckinger, Rachel
Ruiz Martínez, Irune
Smith, Kiah
Tamura, Norie
Viteri, Maria Laura
Orbán, Éva
author_role author
author2 Chiffoleau, Yuna
Zollet, Simona
Benedek, Zsófia
Colantuono, Fedele
Dulsrud, Arne
Fiore, Mariantonietta
Holtkamp, Carolin
Tae-Yeon Kim
Korzun, Monika
Mesa-Manzano, Rafael
Reckinger, Rachel
Ruiz Martínez, Irune
Smith, Kiah
Tamura, Norie
Viteri, Maria Laura
Orbán, Éva
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv COVID-19
Sistemas Agropalimentarios
Sistemas de Explotación
Agricultura Familiar
Impacto Socioeconómico
Sostenibilidad
Países
Agrifood Systems
Farming Systems
Family Farming
Socioeconomic Impact
Sustainability
Contries
topic COVID-19
Sistemas Agropalimentarios
Sistemas de Explotación
Agricultura Familiar
Impacto Socioeconómico
Sostenibilidad
Países
Agrifood Systems
Farming Systems
Family Farming
Socioeconomic Impact
Sustainability
Contries
dc.description.none.fl_txt_mv The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS’ upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition.
EEA Balcarce
Fil: Nemes, Gusztáv. Centre for Economic and Regional Studies (KRTK); Hungría.
Fil: Chiffoleau, Yuna. Institut National de la Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE); Francia.
Fil: Zollet, Simona. Hiroshima University; Japón.
Fil: Collison, Martin. Collison and Associates Limited; Estados Unidos.
Fil: Benedek, Zsófia. Centre for Economic and Regional Studies, Hungría.
Fil: Colantuono, Fedele. University of Foggia. Department of Economics; Italia.
Fil: Dulsrud, Arne. SIFO Oslo Metropolitan University; Noruega.
Fil: Fiore, Mariantonietta. University of Foggia. Department of Economics; Italia.
Fil: Holtkamp, Carolin. University of Innsbruck. Department of Sociology; Austria.
Fil: Tae-Yeon Kim. Dankook; Corea del Sur.
Fil: Korzun, Monika. University of Guelph. School of Environmental Design and Rural Development; Canadá.
Fil: Mesa-Manzano, Rafael. Universidad de Valencia. Instituto Interuniversitario de Desarrollo Local, España.
Fil: Reckinger, Rachel. University of Luxembourg. Faculty of Humanities, Education and Social Sciences; Luxemburgo.
Fil: Ruiz Martínez, Irune. Universidad de Valencia. Instituto Interuniversitario de Desarrollo Local, España.
Fil: Smith, Kiah. The University of Queensland. School of Social Science; Australia.
Fil: Tamura, Norie. Research Institute for Humanity and Nature; Japón.
Fil: Viteri, María Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Viteri, María Laura. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias, Argentina.
Fil: Orbán, Éva. Centre for Economic and Regional Studies; Hungría.
description The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS’ upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-12T13:32:19Z
2021-07-12T13:32:19Z
2021-06-23
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/9779
https://www.sciencedirect.com/science/article/pii/S2352550921001883
2352-5509
https://doi.org/10.1016/j.spc.2021.06.022
url http://hdl.handle.net/20.500.12123/9779
https://www.sciencedirect.com/science/article/pii/S2352550921001883
https://doi.org/10.1016/j.spc.2021.06.022
identifier_str_mv 2352-5509
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Sustainable Production and Consumption 28 : 591-599 (2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.747614

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