Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance

Autores
Rallo, Pilar; Trentacoste, Eduardo Rafael; Jiménez, María Rocío; Casanavo, Laura; Suárez, María Paz; Morales-Sillero, Ana
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Unlike olive orchards intended for olive oil, the production of table olives in narrow hedgerows is very recent and the information available about this cropping system is yet very scarce. In this work, we studied for the first time in table olive hedgerows (3.75m x 1.35m, N-S oriented) of Manzanilla de Sevilla and Manzanilla Cacereña cultivars, the distribution within the canopy of yield components and physical-chemical fruit quality traits in response to the incident irradiance. Hedgerow canopies were divided into four positions on each side (East and West) according to height aboveground: 0.5–1.0m, 1.0–1.5m, 1.5–2.0m, 2.0–2.5m, and an additional top canopy position (> 2.5m) integrated for both sides. Total production, number of fruits and size distribution were recorded for each position and the following fruit traits were assessed: fresh weight, length, equatorial diameter, pulp-to-pit ratio, color index, bruising percentage, oil content, water content, total sugars and total phenols. Individual phenolic compounds were also quantified. The incident irradiance at each position was calculated over the fruit growth period using a model based on hedgerow parameters, resulting in a positive gradient from base to top canopy positions. For both cultivars, yield components and most quality traits were positively affected by incident irradiance as they followed a similar trend showing larger mean values with increasing canopy heights. Conversely, the total contents in sugar and phenols and individual phenolic compounds were not affected by the canopy positions. No remarkable differences between East and West sides of the hedgerow were observed.
EEA La Consulta
Fil: Rallo, Pilar. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Rodríguez Gutiérrez, Guillermo. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España
Fil: Jiménez, María Rocío. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fil: Casanavo, Laura. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fil: Suárez, María Paz. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fil: Morales-Sillero, Ana. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fuente
Scientia Horticulturae 325 : 112699. (February 2024)
Materia
Olea europaea
Variedades
Rendimiento
Calidad
Densidad de Flujo Radiante
Varieties
Yields
Quality
Irradiance
Olivo
Variedad Manzanilla de Sevilla
Variedad Manzanilla Cacereña
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/16160
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oai_identifier_str oai:localhost:20.500.12123/16160
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spelling Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradianceRallo, PilarTrentacoste, Eduardo RafaelJiménez, María RocíoCasanavo, LauraSuárez, María PazMorales-Sillero, AnaOlea europaeaVariedadesRendimientoCalidadDensidad de Flujo RadianteVarietiesYieldsQualityIrradianceOlivoVariedad Manzanilla de SevillaVariedad Manzanilla CacereñaUnlike olive orchards intended for olive oil, the production of table olives in narrow hedgerows is very recent and the information available about this cropping system is yet very scarce. In this work, we studied for the first time in table olive hedgerows (3.75m x 1.35m, N-S oriented) of Manzanilla de Sevilla and Manzanilla Cacereña cultivars, the distribution within the canopy of yield components and physical-chemical fruit quality traits in response to the incident irradiance. Hedgerow canopies were divided into four positions on each side (East and West) according to height aboveground: 0.5–1.0m, 1.0–1.5m, 1.5–2.0m, 2.0–2.5m, and an additional top canopy position (> 2.5m) integrated for both sides. Total production, number of fruits and size distribution were recorded for each position and the following fruit traits were assessed: fresh weight, length, equatorial diameter, pulp-to-pit ratio, color index, bruising percentage, oil content, water content, total sugars and total phenols. Individual phenolic compounds were also quantified. The incident irradiance at each position was calculated over the fruit growth period using a model based on hedgerow parameters, resulting in a positive gradient from base to top canopy positions. For both cultivars, yield components and most quality traits were positively affected by incident irradiance as they followed a similar trend showing larger mean values with increasing canopy heights. Conversely, the total contents in sugar and phenols and individual phenolic compounds were not affected by the canopy positions. No remarkable differences between East and West sides of the hedgerow were observed.EEA La ConsultaFil: Rallo, Pilar. Universidad de Sevilla. ETSIA. Departamento de Agronomía; EspañaFil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Rodríguez Gutiérrez, Guillermo. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; EspañaFil: Jiménez, María Rocío. Universidad de Sevilla. ETSIA. Departamento de Agronomía; EspañaFil: Casanavo, Laura. Universidad de Sevilla. ETSIA. Departamento de Agronomía; EspañaFil: Suárez, María Paz. Universidad de Sevilla. ETSIA. Departamento de Agronomía; EspañaFil: Morales-Sillero, Ana. Universidad de Sevilla. ETSIA. Departamento de Agronomía; EspañaElsevier2023-12-07T13:41:00Z2023-12-07T13:41:00Z2024-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16160https://www.sciencedirect.com/science/article/pii/S03044238230086710304-42381879-1018https://doi.org/10.1016/j.scienta.2023.112699Scientia Horticulturae 325 : 112699. (February 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-11T10:24:52Zoai:localhost:20.500.12123/16160instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-11 10:24:53.036INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
spellingShingle Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
Rallo, Pilar
Olea europaea
Variedades
Rendimiento
Calidad
Densidad de Flujo Radiante
Varieties
Yields
Quality
Irradiance
Olivo
Variedad Manzanilla de Sevilla
Variedad Manzanilla Cacereña
title_short Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_full Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_fullStr Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_full_unstemmed Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
title_sort Yield and physical-chemical quality of table olives in different hedgerow canopy positions (cv. Manzanilla de Sevilla and Manzanilla Cacereña) as affected by irradiance
dc.creator.none.fl_str_mv Rallo, Pilar
Trentacoste, Eduardo Rafael
Jiménez, María Rocío
Casanavo, Laura
Suárez, María Paz
Morales-Sillero, Ana
author Rallo, Pilar
author_facet Rallo, Pilar
Trentacoste, Eduardo Rafael
Jiménez, María Rocío
Casanavo, Laura
Suárez, María Paz
Morales-Sillero, Ana
author_role author
author2 Trentacoste, Eduardo Rafael
Jiménez, María Rocío
Casanavo, Laura
Suárez, María Paz
Morales-Sillero, Ana
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Olea europaea
Variedades
Rendimiento
Calidad
Densidad de Flujo Radiante
Varieties
Yields
Quality
Irradiance
Olivo
Variedad Manzanilla de Sevilla
Variedad Manzanilla Cacereña
topic Olea europaea
Variedades
Rendimiento
Calidad
Densidad de Flujo Radiante
Varieties
Yields
Quality
Irradiance
Olivo
Variedad Manzanilla de Sevilla
Variedad Manzanilla Cacereña
dc.description.none.fl_txt_mv Unlike olive orchards intended for olive oil, the production of table olives in narrow hedgerows is very recent and the information available about this cropping system is yet very scarce. In this work, we studied for the first time in table olive hedgerows (3.75m x 1.35m, N-S oriented) of Manzanilla de Sevilla and Manzanilla Cacereña cultivars, the distribution within the canopy of yield components and physical-chemical fruit quality traits in response to the incident irradiance. Hedgerow canopies were divided into four positions on each side (East and West) according to height aboveground: 0.5–1.0m, 1.0–1.5m, 1.5–2.0m, 2.0–2.5m, and an additional top canopy position (> 2.5m) integrated for both sides. Total production, number of fruits and size distribution were recorded for each position and the following fruit traits were assessed: fresh weight, length, equatorial diameter, pulp-to-pit ratio, color index, bruising percentage, oil content, water content, total sugars and total phenols. Individual phenolic compounds were also quantified. The incident irradiance at each position was calculated over the fruit growth period using a model based on hedgerow parameters, resulting in a positive gradient from base to top canopy positions. For both cultivars, yield components and most quality traits were positively affected by incident irradiance as they followed a similar trend showing larger mean values with increasing canopy heights. Conversely, the total contents in sugar and phenols and individual phenolic compounds were not affected by the canopy positions. No remarkable differences between East and West sides of the hedgerow were observed.
EEA La Consulta
Fil: Rallo, Pilar. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Rodríguez Gutiérrez, Guillermo. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España
Fil: Jiménez, María Rocío. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fil: Casanavo, Laura. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fil: Suárez, María Paz. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
Fil: Morales-Sillero, Ana. Universidad de Sevilla. ETSIA. Departamento de Agronomía; España
description Unlike olive orchards intended for olive oil, the production of table olives in narrow hedgerows is very recent and the information available about this cropping system is yet very scarce. In this work, we studied for the first time in table olive hedgerows (3.75m x 1.35m, N-S oriented) of Manzanilla de Sevilla and Manzanilla Cacereña cultivars, the distribution within the canopy of yield components and physical-chemical fruit quality traits in response to the incident irradiance. Hedgerow canopies were divided into four positions on each side (East and West) according to height aboveground: 0.5–1.0m, 1.0–1.5m, 1.5–2.0m, 2.0–2.5m, and an additional top canopy position (> 2.5m) integrated for both sides. Total production, number of fruits and size distribution were recorded for each position and the following fruit traits were assessed: fresh weight, length, equatorial diameter, pulp-to-pit ratio, color index, bruising percentage, oil content, water content, total sugars and total phenols. Individual phenolic compounds were also quantified. The incident irradiance at each position was calculated over the fruit growth period using a model based on hedgerow parameters, resulting in a positive gradient from base to top canopy positions. For both cultivars, yield components and most quality traits were positively affected by incident irradiance as they followed a similar trend showing larger mean values with increasing canopy heights. Conversely, the total contents in sugar and phenols and individual phenolic compounds were not affected by the canopy positions. No remarkable differences between East and West sides of the hedgerow were observed.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-07T13:41:00Z
2023-12-07T13:41:00Z
2024-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/16160
https://www.sciencedirect.com/science/article/pii/S0304423823008671
0304-4238
1879-1018
https://doi.org/10.1016/j.scienta.2023.112699
url http://hdl.handle.net/20.500.12123/16160
https://www.sciencedirect.com/science/article/pii/S0304423823008671
https://doi.org/10.1016/j.scienta.2023.112699
identifier_str_mv 0304-4238
1879-1018
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Scientia Horticulturae 325 : 112699. (February 2024)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.993085

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