Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
- Autores
- García, Marina; García, Grisaly; Parola, Rodrigo; Raju Maddela, Naga; Pérez-Almeida, Iris; Garcés-Fiallos, Felipe R.
- Año de publicación
- 2024
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: García, Marina. Technical University of Manabí. Faculty of Agronomic Engineering. Department of Agricultural Sciences; Ecuador
Fil: García, Marina. Central University of Venezuela. Faculty of Agronomy. Institute of Agricultural Botany; Venezuela
Fil: García, Grisaly. Lisandro Alvarado Central Western University. Department of Biological Sciences. Dean of Agronomy; Venezuela
Fil: Parola, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Parola, Rodrigo. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Raju Maddela, Naga. Technical University of Manabí. Faculty of Health Sciences. Department of Biological Sciences; Ecuador
Fil: Pérez-Almeida, Iris. Ecotec University. Research Center for Sustainable Development; Ecuador
Fil: Garcés-Fiallos, Felipe R. Technical University of Manabí. Faculty of Agronomic Engineering. Laboratory of Phytopathology. Experimental Campus La Teodomira; Ecuador - Fuente
- Rhizosphere 29 : 100848 (March 2024)
- Materia
-
Common Beans
Catalase
Reactive Oxygen Species
Salinity
Superoxide Dismutase
Fríjol (Phaseolus)
Catalasa
Especies de Oxígeno Reactivo
Salinidad
Superóxido Dismutasa - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/20025
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Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinizationGarcía, MarinaGarcía, GrisalyParola, RodrigoRaju Maddela, NagaPérez-Almeida, IrisGarcés-Fiallos, Felipe R.Common BeansCatalaseReactive Oxygen SpeciesSalinitySuperoxide DismutaseFríjol (Phaseolus)CatalasaEspecies de Oxígeno ReactivoSalinidadSuperóxido DismutasaThe response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193.Instituto de Fisiología y Recursos Genéticos VegetalesFil: García, Marina. Technical University of Manabí. Faculty of Agronomic Engineering. Department of Agricultural Sciences; EcuadorFil: García, Marina. Central University of Venezuela. Faculty of Agronomy. Institute of Agricultural Botany; VenezuelaFil: García, Grisaly. Lisandro Alvarado Central Western University. Department of Biological Sciences. Dean of Agronomy; VenezuelaFil: Parola, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Parola, Rodrigo. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Raju Maddela, Naga. Technical University of Manabí. Faculty of Health Sciences. Department of Biological Sciences; EcuadorFil: Pérez-Almeida, Iris. Ecotec University. Research Center for Sustainable Development; EcuadorFil: Garcés-Fiallos, Felipe R. Technical University of Manabí. Faculty of Agronomic Engineering. Laboratory of Phytopathology. Experimental Campus La Teodomira; EcuadorElsevier2024-10-31T13:47:46Z2024-10-31T13:47:46Z2024-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/20025https://www.sciencedirect.com/science/article/abs/pii/S24522198240000162452-2198https://doi.org/10.1016/j.rhisph.2024.100848Rhizosphere 29 : 100848 (March 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:55Zoai:localhost:20.500.12123/20025instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:55.96INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization |
title |
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization |
spellingShingle |
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization García, Marina Common Beans Catalase Reactive Oxygen Species Salinity Superoxide Dismutase Fríjol (Phaseolus) Catalasa Especies de Oxígeno Reactivo Salinidad Superóxido Dismutasa |
title_short |
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization |
title_full |
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization |
title_fullStr |
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization |
title_full_unstemmed |
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization |
title_sort |
Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization |
dc.creator.none.fl_str_mv |
García, Marina García, Grisaly Parola, Rodrigo Raju Maddela, Naga Pérez-Almeida, Iris Garcés-Fiallos, Felipe R. |
author |
García, Marina |
author_facet |
García, Marina García, Grisaly Parola, Rodrigo Raju Maddela, Naga Pérez-Almeida, Iris Garcés-Fiallos, Felipe R. |
author_role |
author |
author2 |
García, Grisaly Parola, Rodrigo Raju Maddela, Naga Pérez-Almeida, Iris Garcés-Fiallos, Felipe R. |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Common Beans Catalase Reactive Oxygen Species Salinity Superoxide Dismutase Fríjol (Phaseolus) Catalasa Especies de Oxígeno Reactivo Salinidad Superóxido Dismutasa |
topic |
Common Beans Catalase Reactive Oxygen Species Salinity Superoxide Dismutase Fríjol (Phaseolus) Catalasa Especies de Oxígeno Reactivo Salinidad Superóxido Dismutasa |
dc.description.none.fl_txt_mv |
The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: García, Marina. Technical University of Manabí. Faculty of Agronomic Engineering. Department of Agricultural Sciences; Ecuador Fil: García, Marina. Central University of Venezuela. Faculty of Agronomy. Institute of Agricultural Botany; Venezuela Fil: García, Grisaly. Lisandro Alvarado Central Western University. Department of Biological Sciences. Dean of Agronomy; Venezuela Fil: Parola, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Parola, Rodrigo. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina Fil: Raju Maddela, Naga. Technical University of Manabí. Faculty of Health Sciences. Department of Biological Sciences; Ecuador Fil: Pérez-Almeida, Iris. Ecotec University. Research Center for Sustainable Development; Ecuador Fil: Garcés-Fiallos, Felipe R. Technical University of Manabí. Faculty of Agronomic Engineering. Laboratory of Phytopathology. Experimental Campus La Teodomira; Ecuador |
description |
The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-10-31T13:47:46Z 2024-10-31T13:47:46Z 2024-03-20 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/20025 https://www.sciencedirect.com/science/article/abs/pii/S2452219824000016 2452-2198 https://doi.org/10.1016/j.rhisph.2024.100848 |
url |
http://hdl.handle.net/20.500.12123/20025 https://www.sciencedirect.com/science/article/abs/pii/S2452219824000016 https://doi.org/10.1016/j.rhisph.2024.100848 |
identifier_str_mv |
2452-2198 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
restrictedAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
Rhizosphere 29 : 100848 (March 2024) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
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Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.559606 |