Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization

Autores
García, Marina; García, Grisaly; Parola, Rodrigo; Raju Maddela, Naga; Pérez-Almeida, Iris; Garcés-Fiallos, Felipe R.
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: García, Marina. Technical University of Manabí. Faculty of Agronomic Engineering. Department of Agricultural Sciences; Ecuador
Fil: García, Marina. Central University of Venezuela. Faculty of Agronomy. Institute of Agricultural Botany; Venezuela
Fil: García, Grisaly. Lisandro Alvarado Central Western University. Department of Biological Sciences. Dean of Agronomy; Venezuela
Fil: Parola, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Parola, Rodrigo. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Raju Maddela, Naga. Technical University of Manabí. Faculty of Health Sciences. Department of Biological Sciences; Ecuador
Fil: Pérez-Almeida, Iris. Ecotec University. Research Center for Sustainable Development; Ecuador
Fil: Garcés-Fiallos, Felipe R. Technical University of Manabí. Faculty of Agronomic Engineering. Laboratory of Phytopathology. Experimental Campus La Teodomira; Ecuador
Fuente
Rhizosphere 29 : 100848 (March 2024)
Materia
Common Beans
Catalase
Reactive Oxygen Species
Salinity
Superoxide Dismutase
Fríjol (Phaseolus)
Catalasa
Especies de Oxígeno Reactivo
Salinidad
Superóxido Dismutasa
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/20025
Acceder
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oai_identifier_str oai:localhost:20.500.12123/20025
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinizationGarcía, MarinaGarcía, GrisalyParola, RodrigoRaju Maddela, NagaPérez-Almeida, IrisGarcés-Fiallos, Felipe R.Common BeansCatalaseReactive Oxygen SpeciesSalinitySuperoxide DismutaseFríjol (Phaseolus)CatalasaEspecies de Oxígeno ReactivoSalinidadSuperóxido DismutasaThe response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193.Instituto de Fisiología y Recursos Genéticos VegetalesFil: García, Marina. Technical University of Manabí. Faculty of Agronomic Engineering. Department of Agricultural Sciences; EcuadorFil: García, Marina. Central University of Venezuela. Faculty of Agronomy. Institute of Agricultural Botany; VenezuelaFil: García, Grisaly. Lisandro Alvarado Central Western University. Department of Biological Sciences. Dean of Agronomy; VenezuelaFil: Parola, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Parola, Rodrigo. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Raju Maddela, Naga. Technical University of Manabí. Faculty of Health Sciences. Department of Biological Sciences; EcuadorFil: Pérez-Almeida, Iris. Ecotec University. Research Center for Sustainable Development; EcuadorFil: Garcés-Fiallos, Felipe R. Technical University of Manabí. Faculty of Agronomic Engineering. Laboratory of Phytopathology. Experimental Campus La Teodomira; EcuadorElsevier2024-10-31T13:47:46Z2024-10-31T13:47:46Z2024-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/20025https://www.sciencedirect.com/science/article/abs/pii/S24522198240000162452-2198https://doi.org/10.1016/j.rhisph.2024.100848Rhizosphere 29 : 100848 (March 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-23T11:19:12Zoai:localhost:20.500.12123/20025instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:19:12.884INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
spellingShingle Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
García, Marina
Common Beans
Catalase
Reactive Oxygen Species
Salinity
Superoxide Dismutase
Fríjol (Phaseolus)
Catalasa
Especies de Oxígeno Reactivo
Salinidad
Superóxido Dismutasa
title_short Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_full Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_fullStr Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_full_unstemmed Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
title_sort Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
dc.creator.none.fl_str_mv García, Marina
García, Grisaly
Parola, Rodrigo
Raju Maddela, Naga
Pérez-Almeida, Iris
Garcés-Fiallos, Felipe R.
author García, Marina
author_facet García, Marina
García, Grisaly
Parola, Rodrigo
Raju Maddela, Naga
Pérez-Almeida, Iris
Garcés-Fiallos, Felipe R.
author_role author
author2 García, Grisaly
Parola, Rodrigo
Raju Maddela, Naga
Pérez-Almeida, Iris
Garcés-Fiallos, Felipe R.
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Common Beans
Catalase
Reactive Oxygen Species
Salinity
Superoxide Dismutase
Fríjol (Phaseolus)
Catalasa
Especies de Oxígeno Reactivo
Salinidad
Superóxido Dismutasa
topic Common Beans
Catalase
Reactive Oxygen Species
Salinity
Superoxide Dismutase
Fríjol (Phaseolus)
Catalasa
Especies de Oxígeno Reactivo
Salinidad
Superóxido Dismutasa
dc.description.none.fl_txt_mv The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: García, Marina. Technical University of Manabí. Faculty of Agronomic Engineering. Department of Agricultural Sciences; Ecuador
Fil: García, Marina. Central University of Venezuela. Faculty of Agronomy. Institute of Agricultural Botany; Venezuela
Fil: García, Grisaly. Lisandro Alvarado Central Western University. Department of Biological Sciences. Dean of Agronomy; Venezuela
Fil: Parola, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Parola, Rodrigo. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Raju Maddela, Naga. Technical University of Manabí. Faculty of Health Sciences. Department of Biological Sciences; Ecuador
Fil: Pérez-Almeida, Iris. Ecotec University. Research Center for Sustainable Development; Ecuador
Fil: Garcés-Fiallos, Felipe R. Technical University of Manabí. Faculty of Agronomic Engineering. Laboratory of Phytopathology. Experimental Campus La Teodomira; Ecuador
description The response of two common bean (Phaseolus vulgaris) varieties with different sensitivities to salinity (Montalbán: sensitive; I-193: moderately sensitive) was studied to determine some phytometric and physiological characteristics that could be associated with their differential sensitivities. Plants were sown in a greenhouse during the seedling stage and irrigated with a nutrient solution to which NaCl of 60 mol m−3 was added, while a control group was maintained in parallel. In Montalban, salinity caused a significant reduction in root biomass while shoot biomass and leaf area decreased with salt stress in both genotypes. The root/shoot ratio slightly increased in I.193 and decreased in Montalban salinized plants. Chlorophyll content increased with salinity in both genotypes. The presence of O2·- (superoxide radicle) in root apex decreased under the saline condition which did not occur in the case of H2O2. Superoxide dismutase (SOD) activity increased in roots and primary leaves under salt stress to a greater extent in I-193 than in Montalban. Four SOD isoenzymes were detected, one MnSOD, one FeSOD, and two Cu/ZnSOD, but their expression varied according to the variety. Catalase (CAT) activity increased only in the roots of stressed Montalban plants. These results suggest that root/shoot ratio and SOD enzyme activity are related to the lower salt sensitivity shown by I-193.
publishDate 2024
dc.date.none.fl_str_mv 2024-10-31T13:47:46Z
2024-10-31T13:47:46Z
2024-03-20
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/20025
https://www.sciencedirect.com/science/article/abs/pii/S2452219824000016
2452-2198
https://doi.org/10.1016/j.rhisph.2024.100848
url http://hdl.handle.net/20.500.12123/20025
https://www.sciencedirect.com/science/article/abs/pii/S2452219824000016
https://doi.org/10.1016/j.rhisph.2024.100848
identifier_str_mv 2452-2198
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Rhizosphere 29 : 100848 (March 2024)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1846787594897063936
score 12.982451

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