Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi

Autores
Schulze, Bruno; Gomez, Diego Gustavo; Posadas, Julieta Beatriz
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
We evaluated culture conditions (temperature, substrate moisture content, agitation and light conditions) for optimising conidia production of Escovopsis weberi Ew1 using solid state culture. In addition, several substrates such as agricultural waste and food industry by-products were evaluated with the aim of reducing spore production costs in a strategic way towards circular bioeconomy. Finally, we selected substrate combinations in order to achieve a suitable system for the production of conidia.
Instituto de Microbiología y Zoología Agrícola (IMYZA)
Fil: Schulze, Bruno. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; Argentina
Fil: Gómez, Diego Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; Argentina
Fil: Posadas, Julieta Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; Argentina
Fuente
Biocontrol Science and Technology 33 (11) : 1085-1103 (Noviembre 2023)
Materia
Economía Circular
Circular Economy
Agricultural Wastes
Desechos Agrícolas
Escovopsis weberi
Control Microbiano
Microbial Control
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/16171
Acceder
id INTADig_52a6899d5cdab91d0b886df41d3e95ff
oai_identifier_str oai:localhost:20.500.12123/16171
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberiSchulze, BrunoGomez, Diego GustavoPosadas, Julieta BeatrizEconomía CircularCircular EconomyAgricultural WastesDesechos AgrícolasEscovopsis weberiControl MicrobianoMicrobial ControlWe evaluated culture conditions (temperature, substrate moisture content, agitation and light conditions) for optimising conidia production of Escovopsis weberi Ew1 using solid state culture. In addition, several substrates such as agricultural waste and food industry by-products were evaluated with the aim of reducing spore production costs in a strategic way towards circular bioeconomy. Finally, we selected substrate combinations in order to achieve a suitable system for the production of conidia.Instituto de Microbiología y Zoología Agrícola (IMYZA)Fil: Schulze, Bruno. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; ArgentinaFil: Gómez, Diego Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; ArgentinaFil: Posadas, Julieta Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; ArgentinaTaylor & Francis2023-12-11T11:29:57Z2023-12-11T11:29:57Z2023-11-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16171https://www.tandfonline.com/doi/abs/10.1080/09583157.2023.22751170958-3157 (print)1360-0478 (online)https://doi.org/10.1080/09583157.2023.2275117Biocontrol Science and Technology 33 (11) : 1085-1103 (Noviembre 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E7-I150-001, Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivasinfo:eu-repograntAgreement/INTA/2023-PD-L01-I074, Bases ecológicas y epidemiológicas para el diseño de estrategias de manejo de plagas agrícolas y forestalesinfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:50:06Zoai:localhost:20.500.12123/16171instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:50:07.231INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi
title Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi
spellingShingle Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi
Schulze, Bruno
Economía Circular
Circular Economy
Agricultural Wastes
Desechos Agrícolas
Escovopsis weberi
Control Microbiano
Microbial Control
title_short Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi
title_full Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi
title_fullStr Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi
title_full_unstemmed Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi
title_sort Solid state culture conditions for improved conidial production of the mycoparasitic fungus Escovopsis weberi
dc.creator.none.fl_str_mv Schulze, Bruno
Gomez, Diego Gustavo
Posadas, Julieta Beatriz
author Schulze, Bruno
author_facet Schulze, Bruno
Gomez, Diego Gustavo
Posadas, Julieta Beatriz
author_role author
author2 Gomez, Diego Gustavo
Posadas, Julieta Beatriz
author2_role author
author
dc.subject.none.fl_str_mv Economía Circular
Circular Economy
Agricultural Wastes
Desechos Agrícolas
Escovopsis weberi
Control Microbiano
Microbial Control
topic Economía Circular
Circular Economy
Agricultural Wastes
Desechos Agrícolas
Escovopsis weberi
Control Microbiano
Microbial Control
dc.description.none.fl_txt_mv We evaluated culture conditions (temperature, substrate moisture content, agitation and light conditions) for optimising conidia production of Escovopsis weberi Ew1 using solid state culture. In addition, several substrates such as agricultural waste and food industry by-products were evaluated with the aim of reducing spore production costs in a strategic way towards circular bioeconomy. Finally, we selected substrate combinations in order to achieve a suitable system for the production of conidia.
Instituto de Microbiología y Zoología Agrícola (IMYZA)
Fil: Schulze, Bruno. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; Argentina
Fil: Gómez, Diego Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; Argentina
Fil: Posadas, Julieta Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Microbiología y Zoología Agrícola. Laboratorio de Hongos Entomopatógenos; Argentina
description We evaluated culture conditions (temperature, substrate moisture content, agitation and light conditions) for optimising conidia production of Escovopsis weberi Ew1 using solid state culture. In addition, several substrates such as agricultural waste and food industry by-products were evaluated with the aim of reducing spore production costs in a strategic way towards circular bioeconomy. Finally, we selected substrate combinations in order to achieve a suitable system for the production of conidia.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-11T11:29:57Z
2023-12-11T11:29:57Z
2023-11-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/16171
https://www.tandfonline.com/doi/abs/10.1080/09583157.2023.2275117
0958-3157 (print)
1360-0478 (online)
https://doi.org/10.1080/09583157.2023.2275117
url http://hdl.handle.net/20.500.12123/16171
https://www.tandfonline.com/doi/abs/10.1080/09583157.2023.2275117
https://doi.org/10.1080/09583157.2023.2275117
identifier_str_mv 0958-3157 (print)
1360-0478 (online)
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E7-I150-001, Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivas
info:eu-repograntAgreement/INTA/2023-PD-L01-I074, Bases ecológicas y epidemiológicas para el diseño de estrategias de manejo de plagas agrícolas y forestales
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv Biocontrol Science and Technology 33 (11) : 1085-1103 (Noviembre 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1842341416545550336
score 12.623145

Publicaciones similares