Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment

Autores
Balbo, Raquel; Balzarini, Mónica; Carreras, Julia; Allende, María José; Aguilar, Roxana; Silva, Mercedes Pilar; Karlin, Marcos Sebastián; Alvarez, Carolina; Martinez, Maria Jose
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The environment to which a crop is exposed during the growing season has a signif icant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpea and (2) identify climatic variables that significantly affect chickpea nutritional composition. A total of 10 pre commercial and commercial cultivars of Cicer arietinum L. were evaluated in 15 environments in Argentina. Average plant height ranged between 44.7 and 55.2 cm, 100-seed weight was 38 and 27 g, and grain yield was 750 and 1500 kg ha−1 for kab uli and desi chickpea, respectively. The results obtained from the variance component analysis showed statistically significant (p < 0.05) contributions of the effects of G, E, and G × E interaction on the nutritional quality of chickpea seeds. Protein, car bohydrates, and mineral content were mostly affected by E, whereas oil content was G-dependent. Only tocopherols were affected by G × E interaction. The total phe notypic variance is mostly composed of environmental effects captured during the seed filling period. High mean daily air temperature had a negative effect on carbo hydrates and increased protein and mineral content. The fatty acid profile and gamma tocopherol contents were affected by accumulated precipitation and evapotranspira tion. Air humidity was negatively correlated with protein content and iodine value. Results from this research are useful for breeders to broaden the genetic background of chickpea genotypes and for farmers to identify climatic conditions that impact grain quality.
EEA Manfredi
Fil: Balbo, Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina
Fil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Estadística; Argentina
Fil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina
Fil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina
Fil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina
Fil: Silva, Mercedes. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina
Fil: Karlin, Marcos Sebastián. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales; Argentina.
Fil: Alvarez, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Suelos y Agua; Argentina
Fil: Martinez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina
Fuente
Agronomy Journal 116 (4) : 1697-1716 (July/August 2024)
Materia
Garbanzo
Semilla
Genotipos
Medio Ambiente
Calidad
Clima
Nutrición
Factores Ambientales
Chickpeas
Seed
Genotypes
Environment
Quality
Climate
Nutrition
Environmental Factors
Argentina
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/19462
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oai_identifier_str oai:localhost:20.500.12123/19462
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Nutritional quality of kabuli and desi chickpea in Argentina: effects of environmentBalbo, RaquelBalzarini, MónicaCarreras, JuliaAllende, María JoséAguilar, RoxanaSilva, Mercedes PilarKarlin, Marcos SebastiánAlvarez, CarolinaMartinez, Maria JoseGarbanzoSemillaGenotiposMedio AmbienteCalidadClimaNutriciónFactores AmbientalesChickpeasSeedGenotypesEnvironmentQualityClimateNutritionEnvironmental FactorsArgentinaThe environment to which a crop is exposed during the growing season has a signif icant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpea and (2) identify climatic variables that significantly affect chickpea nutritional composition. A total of 10 pre commercial and commercial cultivars of Cicer arietinum L. were evaluated in 15 environments in Argentina. Average plant height ranged between 44.7 and 55.2 cm, 100-seed weight was 38 and 27 g, and grain yield was 750 and 1500 kg ha−1 for kab uli and desi chickpea, respectively. The results obtained from the variance component analysis showed statistically significant (p < 0.05) contributions of the effects of G, E, and G × E interaction on the nutritional quality of chickpea seeds. Protein, car bohydrates, and mineral content were mostly affected by E, whereas oil content was G-dependent. Only tocopherols were affected by G × E interaction. The total phe notypic variance is mostly composed of environmental effects captured during the seed filling period. High mean daily air temperature had a negative effect on carbo hydrates and increased protein and mineral content. The fatty acid profile and gamma tocopherol contents were affected by accumulated precipitation and evapotranspira tion. Air humidity was negatively correlated with protein content and iodine value. Results from this research are useful for breeders to broaden the genetic background of chickpea genotypes and for farmers to identify climatic conditions that impact grain quality.EEA ManfrediFil: Balbo, Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; ArgentinaFil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Estadística; ArgentinaFil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; ArgentinaFil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; ArgentinaFil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; ArgentinaFil: Silva, Mercedes. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; ArgentinaFil: Karlin, Marcos Sebastián. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales; Argentina.Fil: Alvarez, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Suelos y Agua; ArgentinaFil: Martinez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; ArgentinaAmerican Society of Agronomy2024-09-19T10:15:57Z2024-09-19T10:15:57Z2024-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/19462https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.215801435-06450002-1962https://doi.org/10.1002/agj2.21580Agronomy Journal 116 (4) : 1697-1716 (July/August 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E6-I132-001, Desarrollo de legumbres adaptadas a los territorios y diferenciados por calidad comercial, nutricional e industrialinfo:eu-repograntAgreement/INTA/2019-PE-E7-I517-001, Calidad nutricional y sensorial de alimentos y aptitud tecnológica de materia prima asociada a sistemas y territorios productivos con foco en las demandas del consumidorinfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-06-04T09:45:18Zoai:localhost:20.500.12123/19462instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-06-04 09:45:18.561INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
title Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
spellingShingle Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
Balbo, Raquel
Garbanzo
Semilla
Genotipos
Medio Ambiente
Calidad
Clima
Nutrición
Factores Ambientales
Chickpeas
Seed
Genotypes
Environment
Quality
Climate
Nutrition
Environmental Factors
Argentina
title_short Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
title_full Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
title_fullStr Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
title_full_unstemmed Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
title_sort Nutritional quality of kabuli and desi chickpea in Argentina: effects of environment
dc.creator.none.fl_str_mv Balbo, Raquel
Balzarini, Mónica
Carreras, Julia
Allende, María José
Aguilar, Roxana
Silva, Mercedes Pilar
Karlin, Marcos Sebastián
Alvarez, Carolina
Martinez, Maria Jose
author Balbo, Raquel
author_facet Balbo, Raquel
Balzarini, Mónica
Carreras, Julia
Allende, María José
Aguilar, Roxana
Silva, Mercedes Pilar
Karlin, Marcos Sebastián
Alvarez, Carolina
Martinez, Maria Jose
author_role author
author2 Balzarini, Mónica
Carreras, Julia
Allende, María José
Aguilar, Roxana
Silva, Mercedes Pilar
Karlin, Marcos Sebastián
Alvarez, Carolina
Martinez, Maria Jose
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Garbanzo
Semilla
Genotipos
Medio Ambiente
Calidad
Clima
Nutrición
Factores Ambientales
Chickpeas
Seed
Genotypes
Environment
Quality
Climate
Nutrition
Environmental Factors
Argentina
topic Garbanzo
Semilla
Genotipos
Medio Ambiente
Calidad
Clima
Nutrición
Factores Ambientales
Chickpeas
Seed
Genotypes
Environment
Quality
Climate
Nutrition
Environmental Factors
Argentina
dc.description.none.fl_txt_mv The environment to which a crop is exposed during the growing season has a signif icant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpea and (2) identify climatic variables that significantly affect chickpea nutritional composition. A total of 10 pre commercial and commercial cultivars of Cicer arietinum L. were evaluated in 15 environments in Argentina. Average plant height ranged between 44.7 and 55.2 cm, 100-seed weight was 38 and 27 g, and grain yield was 750 and 1500 kg ha−1 for kab uli and desi chickpea, respectively. The results obtained from the variance component analysis showed statistically significant (p < 0.05) contributions of the effects of G, E, and G × E interaction on the nutritional quality of chickpea seeds. Protein, car bohydrates, and mineral content were mostly affected by E, whereas oil content was G-dependent. Only tocopherols were affected by G × E interaction. The total phe notypic variance is mostly composed of environmental effects captured during the seed filling period. High mean daily air temperature had a negative effect on carbo hydrates and increased protein and mineral content. The fatty acid profile and gamma tocopherol contents were affected by accumulated precipitation and evapotranspira tion. Air humidity was negatively correlated with protein content and iodine value. Results from this research are useful for breeders to broaden the genetic background of chickpea genotypes and for farmers to identify climatic conditions that impact grain quality.
EEA Manfredi
Fil: Balbo, Raquel. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina
Fil: Balzarini, Mónica. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Estadística; Argentina
Fil: Balzarini, Mónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina
Fil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Mejoramiento Genético Vegetal; Argentina
Fil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina
Fil: Silva, Mercedes. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina
Fil: Karlin, Marcos Sebastián. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales; Argentina.
Fil: Alvarez, Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Suelos y Agua; Argentina
Fil: Martinez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio de Calidad de Granos; Argentina
description The environment to which a crop is exposed during the growing season has a signif icant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpea and (2) identify climatic variables that significantly affect chickpea nutritional composition. A total of 10 pre commercial and commercial cultivars of Cicer arietinum L. were evaluated in 15 environments in Argentina. Average plant height ranged between 44.7 and 55.2 cm, 100-seed weight was 38 and 27 g, and grain yield was 750 and 1500 kg ha−1 for kab uli and desi chickpea, respectively. The results obtained from the variance component analysis showed statistically significant (p < 0.05) contributions of the effects of G, E, and G × E interaction on the nutritional quality of chickpea seeds. Protein, car bohydrates, and mineral content were mostly affected by E, whereas oil content was G-dependent. Only tocopherols were affected by G × E interaction. The total phe notypic variance is mostly composed of environmental effects captured during the seed filling period. High mean daily air temperature had a negative effect on carbo hydrates and increased protein and mineral content. The fatty acid profile and gamma tocopherol contents were affected by accumulated precipitation and evapotranspira tion. Air humidity was negatively correlated with protein content and iodine value. Results from this research are useful for breeders to broaden the genetic background of chickpea genotypes and for farmers to identify climatic conditions that impact grain quality.
publishDate 2024
dc.date.none.fl_str_mv 2024-09-19T10:15:57Z
2024-09-19T10:15:57Z
2024-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/19462
https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21580
1435-0645
0002-1962
https://doi.org/10.1002/agj2.21580
url http://hdl.handle.net/20.500.12123/19462
https://acsess.onlinelibrary.wiley.com/doi/10.1002/agj2.21580
https://doi.org/10.1002/agj2.21580
identifier_str_mv 1435-0645
0002-1962
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E6-I132-001, Desarrollo de legumbres adaptadas a los territorios y diferenciados por calidad comercial, nutricional e industrial
info:eu-repograntAgreement/INTA/2019-PE-E7-I517-001, Calidad nutricional y sensorial de alimentos y aptitud tecnológica de materia prima asociada a sistemas y territorios productivos con foco en las demandas del consumidor
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American Society of Agronomy
publisher.none.fl_str_mv American Society of Agronomy
dc.source.none.fl_str_mv Agronomy Journal 116 (4) : 1697-1716 (July/August 2024)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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