Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina

Autores
Marioli Nobile, Carla Georgina; Carreras, Julia; Grosso, Rubén; Inga, Claudia Marcela; Silva, Mercedes Pilar; Aguilar, Roxana; Allende, María José; Badini, Raul; Martinez, Maria Jose
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional pur- pose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty ac- ids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutri- ents such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful infor- mation for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet.
EEA Manfredi
Fil: Marioli Nobile, Carla. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina
Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Grosso, Rubén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Inga, Claudia Marcela. Centro de Excelencia en Productos y Procesos; Argentina
Fil: Silva, Mercedes Pilar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina
Fil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina
Fil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Badini, Raul. Centro de Excelencia en Productos y Procesos; Argentina
Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina
Fuente
Agricultural sciences 4 (12) : 729-737. (2013)
Materia
Cicer Arietinum
Garbanzo
Semillas
Leguminosas de Grano
Acidos Grasos
Tocoferoles
Contenido Mineral
Chickpeas
Seed
Grain Legumes
Fatty Acids
Tocopherols
Mineral Content
Argentina
Pulse Crop
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/4626
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oai_identifier_str oai:localhost:20.500.12123/4626
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from ArgentinaMarioli Nobile, Carla GeorginaCarreras, JuliaGrosso, RubénInga, Claudia MarcelaSilva, Mercedes PilarAguilar, RoxanaAllende, María JoséBadini, RaulMartinez, Maria JoseCicer ArietinumGarbanzoSemillasLeguminosas de GranoAcidos GrasosTocoferolesContenido MineralChickpeasSeedGrain LegumesFatty AcidsTocopherolsMineral ContentArgentinaPulse CropChickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional pur- pose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty ac- ids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutri- ents such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful infor- mation for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet.EEA ManfrediFil: Marioli Nobile, Carla. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; ArgentinaFil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Grosso, Rubén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Inga, Claudia Marcela. Centro de Excelencia en Productos y Procesos; ArgentinaFil: Silva, Mercedes Pilar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; ArgentinaFil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; ArgentinaFil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Badini, Raul. Centro de Excelencia en Productos y Procesos; ArgentinaFil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; ArgentinaScientific Research Publishing2019-03-15T15:25:00Z2019-03-15T15:25:00Z2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/4626https://www.scirp.org/journal/PaperInformation.aspx?PaperID=411682156-85532156-8561 (Online)Agricultural sciences 4 (12) : 729-737. (2013)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-06-04T09:42:36Zoai:localhost:20.500.12123/4626instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-06-04 09:42:36.656INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
title Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
spellingShingle Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
Marioli Nobile, Carla Georgina
Cicer Arietinum
Garbanzo
Semillas
Leguminosas de Grano
Acidos Grasos
Tocoferoles
Contenido Mineral
Chickpeas
Seed
Grain Legumes
Fatty Acids
Tocopherols
Mineral Content
Argentina
Pulse Crop
title_short Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
title_full Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
title_fullStr Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
title_full_unstemmed Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
title_sort Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
dc.creator.none.fl_str_mv Marioli Nobile, Carla Georgina
Carreras, Julia
Grosso, Rubén
Inga, Claudia Marcela
Silva, Mercedes Pilar
Aguilar, Roxana
Allende, María José
Badini, Raul
Martinez, Maria Jose
author Marioli Nobile, Carla Georgina
author_facet Marioli Nobile, Carla Georgina
Carreras, Julia
Grosso, Rubén
Inga, Claudia Marcela
Silva, Mercedes Pilar
Aguilar, Roxana
Allende, María José
Badini, Raul
Martinez, Maria Jose
author_role author
author2 Carreras, Julia
Grosso, Rubén
Inga, Claudia Marcela
Silva, Mercedes Pilar
Aguilar, Roxana
Allende, María José
Badini, Raul
Martinez, Maria Jose
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Cicer Arietinum
Garbanzo
Semillas
Leguminosas de Grano
Acidos Grasos
Tocoferoles
Contenido Mineral
Chickpeas
Seed
Grain Legumes
Fatty Acids
Tocopherols
Mineral Content
Argentina
Pulse Crop
topic Cicer Arietinum
Garbanzo
Semillas
Leguminosas de Grano
Acidos Grasos
Tocoferoles
Contenido Mineral
Chickpeas
Seed
Grain Legumes
Fatty Acids
Tocopherols
Mineral Content
Argentina
Pulse Crop
dc.description.none.fl_txt_mv Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional pur- pose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty ac- ids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutri- ents such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful infor- mation for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet.
EEA Manfredi
Fil: Marioli Nobile, Carla. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina
Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Grosso, Rubén. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Inga, Claudia Marcela. Centro de Excelencia en Productos y Procesos; Argentina
Fil: Silva, Mercedes Pilar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina
Fil: Aguilar, Roxana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina
Fil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Badini, Raul. Centro de Excelencia en Productos y Procesos; Argentina
Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina
description Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional pur- pose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty ac- ids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutri- ents such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful infor- mation for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet.
publishDate 2013
dc.date.none.fl_str_mv 2013
2019-03-15T15:25:00Z
2019-03-15T15:25:00Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/4626
https://www.scirp.org/journal/PaperInformation.aspx?PaperID=41168
2156-8553
2156-8561 (Online)
url http://hdl.handle.net/20.500.12123/4626
https://www.scirp.org/journal/PaperInformation.aspx?PaperID=41168
identifier_str_mv 2156-8553
2156-8561 (Online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Scientific Research Publishing
publisher.none.fl_str_mv Scientific Research Publishing
dc.source.none.fl_str_mv Agricultural sciences 4 (12) : 729-737. (2013)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.83248

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