Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment

Autores
Pastor, Silvina Estela; Crociara, Clara Sonia; Valetti, Lucio; Peña Malavera, Andrea; Fekete, Ana Cecilia; Allende, María José; Carreras, Julia
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Chickpea is the third most important grain legume in the world after common bean and pea. Ascochyta blight (AB) of chickpea, caused by Ascochyta rabiei, is the most damaging disease of this crop worldwide. Losses may reach 100%, with damage affecting yield and seed quality. AB produces lesions to all aerial plant tissues: leaves, petioles, flowers and pods. The causal agent can survive on or in the seeds and up to four years in stubble. Genetic resistance is the preferred tool for the management of this complex disease. This is the most effective and inexpensive way of controlling biotic stresses and the major goal of many breeding programs. In Argentina, where AB was first detected in 2011, the most widely used commercial varieties, Chañaritos S-156, Norteño, Felipe UNC-INTA and Kiara UNC-INTA, are susceptible to A. rabiei. In this work, 109 genotypes carrying multiple resistance to different pathogens were evaluated against local A. rabiei under controlled conditions. The results showed that all genotypes were affected by this fungus, without occurrence of asymptomatic plants. The genotypes ranged from resistant to highly susceptible. According to disease reaction, the genotypes were classified as: resistant (2.75%),moderately resistant (32.09%), susceptible (60.55%) and highly susceptible (1.83%). This is the first research developed in Argentina to identify resistant genotypes and sources of resistance that contribute to breeding programs.
Instituto de Patología Vegetal
Fil: Pastor, Silvina Estela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Crociara, Clara Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina
Fil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Peña Malavera, Andrea. Instituto de Tecnología Agroindustrial del Noroeste Argentino (ITANOA) . Consejo Nacional de Investigaciones Científicas y Técnicas . Estación Experimental Agroindustrial Obispo Colombres; Tucumán
Fil: Fekete, Ana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fuente
Euphytica 218: 12 (2022) (First published: 13 January 2022)
Materia
Ascochyta Rabiei
Chickpea Blight
Garbanzo
Germoplasma
Chickpeas
Germplasm
Disease Control
Control de Enfermedades
Ascochyta Resistance
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Screening of chickpea germplasm for Ascochyta blight resistance under controlled environmentPastor, Silvina EstelaCrociara, Clara SoniaValetti, LucioPeña Malavera, AndreaFekete, Ana CeciliaAllende, María JoséCarreras, JuliaAscochyta RabieiChickpea BlightGarbanzoGermoplasmaChickpeasGermplasmDisease ControlControl de EnfermedadesAscochyta ResistanceChickpea is the third most important grain legume in the world after common bean and pea. Ascochyta blight (AB) of chickpea, caused by Ascochyta rabiei, is the most damaging disease of this crop worldwide. Losses may reach 100%, with damage affecting yield and seed quality. AB produces lesions to all aerial plant tissues: leaves, petioles, flowers and pods. The causal agent can survive on or in the seeds and up to four years in stubble. Genetic resistance is the preferred tool for the management of this complex disease. This is the most effective and inexpensive way of controlling biotic stresses and the major goal of many breeding programs. In Argentina, where AB was first detected in 2011, the most widely used commercial varieties, Chañaritos S-156, Norteño, Felipe UNC-INTA and Kiara UNC-INTA, are susceptible to A. rabiei. In this work, 109 genotypes carrying multiple resistance to different pathogens were evaluated against local A. rabiei under controlled conditions. The results showed that all genotypes were affected by this fungus, without occurrence of asymptomatic plants. The genotypes ranged from resistant to highly susceptible. According to disease reaction, the genotypes were classified as: resistant (2.75%),moderately resistant (32.09%), susceptible (60.55%) and highly susceptible (1.83%). This is the first research developed in Argentina to identify resistant genotypes and sources of resistance that contribute to breeding programs.Instituto de Patología VegetalFil: Pastor, Silvina Estela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Crociara, Clara Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); ArgentinaFil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Peña Malavera, Andrea. Instituto de Tecnología Agroindustrial del Noroeste Argentino (ITANOA) . Consejo Nacional de Investigaciones Científicas y Técnicas . Estación Experimental Agroindustrial Obispo Colombres; TucumánFil: Fekete, Ana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaSpringer2022-02-23T10:47:46Z2022-02-23T10:47:46Z2022-01-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11245https://link.springer.com/article/10.1007/s10681-021-02963-00014-23361573-5060 (online)https://doi.org/10.1007/s10681-021-02963-0Euphytica 218: 12 (2022) (First published: 13 January 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/PNHFA-1106075/AR./Desarrollo de bases tecnológicas para el aumento de la competitividad con sostenibilidad de las Legumbres en Argentina.info:eu-repograntAgreement/INTA/2019-PE-E6-I132-001/2019-PE-E6-I132-001/AR./Desarrollo de legumbres adaptadas a los territorios y diferenciados por calidad comercial, nutricional e industrial.info:eu-repograntAgreement/INTA/2019-PD-E4-I090-001/2019-PD-E4-I090-001/AR./Análisis de patosistemas en cultivos agrícolas y especies forestales. Caracterización de sus componentesinfo:eu-repo/semantics/restrictedAccess2025-09-04T09:49:16Zoai:localhost:20.500.12123/11245instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:17.018INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment
title Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment
spellingShingle Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment
Pastor, Silvina Estela
Ascochyta Rabiei
Chickpea Blight
Garbanzo
Germoplasma
Chickpeas
Germplasm
Disease Control
Control de Enfermedades
Ascochyta Resistance
title_short Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment
title_full Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment
title_fullStr Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment
title_full_unstemmed Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment
title_sort Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment
dc.creator.none.fl_str_mv Pastor, Silvina Estela
Crociara, Clara Sonia
Valetti, Lucio
Peña Malavera, Andrea
Fekete, Ana Cecilia
Allende, María José
Carreras, Julia
author Pastor, Silvina Estela
author_facet Pastor, Silvina Estela
Crociara, Clara Sonia
Valetti, Lucio
Peña Malavera, Andrea
Fekete, Ana Cecilia
Allende, María José
Carreras, Julia
author_role author
author2 Crociara, Clara Sonia
Valetti, Lucio
Peña Malavera, Andrea
Fekete, Ana Cecilia
Allende, María José
Carreras, Julia
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Ascochyta Rabiei
Chickpea Blight
Garbanzo
Germoplasma
Chickpeas
Germplasm
Disease Control
Control de Enfermedades
Ascochyta Resistance
topic Ascochyta Rabiei
Chickpea Blight
Garbanzo
Germoplasma
Chickpeas
Germplasm
Disease Control
Control de Enfermedades
Ascochyta Resistance
dc.description.none.fl_txt_mv Chickpea is the third most important grain legume in the world after common bean and pea. Ascochyta blight (AB) of chickpea, caused by Ascochyta rabiei, is the most damaging disease of this crop worldwide. Losses may reach 100%, with damage affecting yield and seed quality. AB produces lesions to all aerial plant tissues: leaves, petioles, flowers and pods. The causal agent can survive on or in the seeds and up to four years in stubble. Genetic resistance is the preferred tool for the management of this complex disease. This is the most effective and inexpensive way of controlling biotic stresses and the major goal of many breeding programs. In Argentina, where AB was first detected in 2011, the most widely used commercial varieties, Chañaritos S-156, Norteño, Felipe UNC-INTA and Kiara UNC-INTA, are susceptible to A. rabiei. In this work, 109 genotypes carrying multiple resistance to different pathogens were evaluated against local A. rabiei under controlled conditions. The results showed that all genotypes were affected by this fungus, without occurrence of asymptomatic plants. The genotypes ranged from resistant to highly susceptible. According to disease reaction, the genotypes were classified as: resistant (2.75%),moderately resistant (32.09%), susceptible (60.55%) and highly susceptible (1.83%). This is the first research developed in Argentina to identify resistant genotypes and sources of resistance that contribute to breeding programs.
Instituto de Patología Vegetal
Fil: Pastor, Silvina Estela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Crociara, Clara Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina
Fil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina
Fil: Peña Malavera, Andrea. Instituto de Tecnología Agroindustrial del Noroeste Argentino (ITANOA) . Consejo Nacional de Investigaciones Científicas y Técnicas . Estación Experimental Agroindustrial Obispo Colombres; Tucumán
Fil: Fekete, Ana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Allende, María José. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Carreras, Julia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
description Chickpea is the third most important grain legume in the world after common bean and pea. Ascochyta blight (AB) of chickpea, caused by Ascochyta rabiei, is the most damaging disease of this crop worldwide. Losses may reach 100%, with damage affecting yield and seed quality. AB produces lesions to all aerial plant tissues: leaves, petioles, flowers and pods. The causal agent can survive on or in the seeds and up to four years in stubble. Genetic resistance is the preferred tool for the management of this complex disease. This is the most effective and inexpensive way of controlling biotic stresses and the major goal of many breeding programs. In Argentina, where AB was first detected in 2011, the most widely used commercial varieties, Chañaritos S-156, Norteño, Felipe UNC-INTA and Kiara UNC-INTA, are susceptible to A. rabiei. In this work, 109 genotypes carrying multiple resistance to different pathogens were evaluated against local A. rabiei under controlled conditions. The results showed that all genotypes were affected by this fungus, without occurrence of asymptomatic plants. The genotypes ranged from resistant to highly susceptible. According to disease reaction, the genotypes were classified as: resistant (2.75%),moderately resistant (32.09%), susceptible (60.55%) and highly susceptible (1.83%). This is the first research developed in Argentina to identify resistant genotypes and sources of resistance that contribute to breeding programs.
publishDate 2022
dc.date.none.fl_str_mv 2022-02-23T10:47:46Z
2022-02-23T10:47:46Z
2022-01-13
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11245
https://link.springer.com/article/10.1007/s10681-021-02963-0
0014-2336
1573-5060 (online)
https://doi.org/10.1007/s10681-021-02963-0
url http://hdl.handle.net/20.500.12123/11245
https://link.springer.com/article/10.1007/s10681-021-02963-0
https://doi.org/10.1007/s10681-021-02963-0
identifier_str_mv 0014-2336
1573-5060 (online)
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/PNHFA-1106075/AR./Desarrollo de bases tecnológicas para el aumento de la competitividad con sostenibilidad de las Legumbres en Argentina.
info:eu-repograntAgreement/INTA/2019-PE-E6-I132-001/2019-PE-E6-I132-001/AR./Desarrollo de legumbres adaptadas a los territorios y diferenciados por calidad comercial, nutricional e industrial.
info:eu-repograntAgreement/INTA/2019-PD-E4-I090-001/2019-PD-E4-I090-001/AR./Análisis de patosistemas en cultivos agrícolas y especies forestales. Caracterización de sus componentes
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Euphytica 218: 12 (2022) (First published: 13 January 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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