Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina

Autores
Irurueta, Martin; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando Jose
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef
Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Cadoppi, Armando. La Filiberta, Fuska S.A.; Argentina.
Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Carduza, Fernando Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fuente
Meat Science 79 (3) : 529–533 (July 2008).
Materia
Pasture Feeding
Buffalo Meat
Water Buffaloes
Aging
Alimentación en Pastoreo
Carne de Búfalo
Búfalo de Agua
Envejecimiento
Delta del Paraná, Argentina
Rasgos de calidad
Quality traits
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5948
Acceder
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oai_identifier_str oai:localhost:20.500.12123/5948
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network_name_str INTA Digital (INTA)
spelling Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of ArgentinaIrurueta, MartinCadoppi, ArmandoLangman, Leandro EzequielGrigioni, Gabriela MariaCarduza, Fernando JosePasture FeedingBuffalo MeatWater BuffaloesAgingAlimentación en PastoreoCarne de BúfaloBúfalo de AguaEnvejecimientoDelta del Paraná, ArgentinaRasgos de calidadQuality traitsFifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beefFil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.Fil: Cadoppi, Armando. La Filiberta, Fuska S.A.; Argentina.Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Carduza, Fernando Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.Elsevier2019-09-23T14:24:07Z2019-09-23T14:24:07Z2008-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/5948https://www.sciencedirect.com/science/article/pii/S03091740070041110309-17401873-4138https://doi.org/10.1016/j.meatsci.2007.12.010Meat Science 79 (3) : 529–533 (July 2008).reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-23T11:17:04Zoai:localhost:20.500.12123/5948instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-23 11:17:04.906INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
spellingShingle Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
Irurueta, Martin
Pasture Feeding
Buffalo Meat
Water Buffaloes
Aging
Alimentación en Pastoreo
Carne de Búfalo
Búfalo de Agua
Envejecimiento
Delta del Paraná, Argentina
Rasgos de calidad
Quality traits
title_short Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title_full Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title_fullStr Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title_full_unstemmed Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title_sort Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
dc.creator.none.fl_str_mv Irurueta, Martin
Cadoppi, Armando
Langman, Leandro Ezequiel
Grigioni, Gabriela Maria
Carduza, Fernando Jose
author Irurueta, Martin
author_facet Irurueta, Martin
Cadoppi, Armando
Langman, Leandro Ezequiel
Grigioni, Gabriela Maria
Carduza, Fernando Jose
author_role author
author2 Cadoppi, Armando
Langman, Leandro Ezequiel
Grigioni, Gabriela Maria
Carduza, Fernando Jose
author2_role author
author
author
author
dc.subject.none.fl_str_mv Pasture Feeding
Buffalo Meat
Water Buffaloes
Aging
Alimentación en Pastoreo
Carne de Búfalo
Búfalo de Agua
Envejecimiento
Delta del Paraná, Argentina
Rasgos de calidad
Quality traits
topic Pasture Feeding
Buffalo Meat
Water Buffaloes
Aging
Alimentación en Pastoreo
Carne de Búfalo
Búfalo de Agua
Envejecimiento
Delta del Paraná, Argentina
Rasgos de calidad
Quality traits
dc.description.none.fl_txt_mv Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef
Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Cadoppi, Armando. La Filiberta, Fuska S.A.; Argentina.
Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Carduza, Fernando Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
description Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef
publishDate 2008
dc.date.none.fl_str_mv 2008-07
2019-09-23T14:24:07Z
2019-09-23T14:24:07Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/5948
https://www.sciencedirect.com/science/article/pii/S0309174007004111
0309-1740
1873-4138
https://doi.org/10.1016/j.meatsci.2007.12.010
url http://hdl.handle.net/20.500.12123/5948
https://www.sciencedirect.com/science/article/pii/S0309174007004111
https://doi.org/10.1016/j.meatsci.2007.12.010
identifier_str_mv 0309-1740
1873-4138
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Meat Science 79 (3) : 529–533 (July 2008).
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.982451

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