Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina

Autores
Irurueta, Martín; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef.
Fil: Irurueta, Martín. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Cadoppi, Armando. No especifíca;
Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Carduza, Fernando. Instituto Nacional de Tecnología Agropecuaria; Argentina
Materia
meat
quality
aging
buffalo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/244627
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of ArgentinaIrurueta, MartínCadoppi, ArmandoLangman, Leandro EzequielGrigioni, Gabriela MariaCarduza, Fernandomeatqualityagingbuffalohttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef.Fil: Irurueta, Martín. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Cadoppi, Armando. No especifíca;Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Carduza, Fernando. Instituto Nacional de Tecnología Agropecuaria; ArgentinaElsevier2008-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/244627Irurueta, Martín; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando; Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina; Elsevier; Meat Science; 79; 3; 7-2008; 529-5330309-1740CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0309174007004111info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2007.12.010info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:02:11Zoai:ri.conicet.gov.ar:11336/244627instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:02:12.124CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
spellingShingle Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
Irurueta, Martín
meat
quality
aging
buffalo
title_short Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title_full Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title_fullStr Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title_full_unstemmed Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
title_sort Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
dc.creator.none.fl_str_mv Irurueta, Martín
Cadoppi, Armando
Langman, Leandro Ezequiel
Grigioni, Gabriela Maria
Carduza, Fernando
author Irurueta, Martín
author_facet Irurueta, Martín
Cadoppi, Armando
Langman, Leandro Ezequiel
Grigioni, Gabriela Maria
Carduza, Fernando
author_role author
author2 Cadoppi, Armando
Langman, Leandro Ezequiel
Grigioni, Gabriela Maria
Carduza, Fernando
author2_role author
author
author
author
dc.subject.none.fl_str_mv meat
quality
aging
buffalo
topic meat
quality
aging
buffalo
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef.
Fil: Irurueta, Martín. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Cadoppi, Armando. No especifíca;
Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Carduza, Fernando. Instituto Nacional de Tecnología Agropecuaria; Argentina
description Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef.
publishDate 2008
dc.date.none.fl_str_mv 2008-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/244627
Irurueta, Martín; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando; Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina; Elsevier; Meat Science; 79; 3; 7-2008; 529-533
0309-1740
CONICET Digital
CONICET
url http://hdl.handle.net/11336/244627
identifier_str_mv Irurueta, Martín; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando; Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina; Elsevier; Meat Science; 79; 3; 7-2008; 529-533
0309-1740
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0309174007004111
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2007.12.010
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846781224364802048
score 12.982451

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