Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HP...

Autores
Simirgiotis, Mario Juan; Schmeda Hirschmann, Guillermo
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A comparative analysis of methanol extracts from fruits, rhizomes and leaves of the Chilean white strawberry (Fragaria chiloensis spp. chiloensis var chiloensis) was performed by means of reversed phase high-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry (HPLC-DAD and HPLC-ESI-MS). The total phenolic, total flavonoid and total anthocyanin content of the extracts was measured and compared. For the first time, some 18 phenolic compounds were tentatively identified in rhizomes and 18 in leaves of the Chilean strawberry. The products were mainly procyanidins, ellagitannins, ellagic acid and flavonol derivatives. The different extracts of the native strawberry presented antioxidant activity, which was close to that exhibited by the white fruits. The rhizomes and leaves proved to be a good source of phenolic antioxidants. The obtained information can be used to characterize the local cultivars by metabolite profiling and provide a reference HPLC fingerprint for future comparison of chemical changes associated to the plant response towards environmental factors and pathogens.
Fil: Simirgiotis, Mario Juan. Universidad de Talca; Chile. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Materia
Antioxidants
Biodiversity
Chilean Strawberry
Food Analysis
Food Composition
Fragaria Chiloensis
Horticulture
Lc-Ms/Ms Analysis
Leaves
Phenolics
Rhizomes
Traditional Foods
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/68806
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniquesSimirgiotis, Mario JuanSchmeda Hirschmann, GuillermoAntioxidantsBiodiversityChilean StrawberryFood AnalysisFood CompositionFragaria ChiloensisHorticultureLc-Ms/Ms AnalysisLeavesPhenolicsRhizomesTraditional Foodshttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3A comparative analysis of methanol extracts from fruits, rhizomes and leaves of the Chilean white strawberry (Fragaria chiloensis spp. chiloensis var chiloensis) was performed by means of reversed phase high-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry (HPLC-DAD and HPLC-ESI-MS). The total phenolic, total flavonoid and total anthocyanin content of the extracts was measured and compared. For the first time, some 18 phenolic compounds were tentatively identified in rhizomes and 18 in leaves of the Chilean strawberry. The products were mainly procyanidins, ellagitannins, ellagic acid and flavonol derivatives. The different extracts of the native strawberry presented antioxidant activity, which was close to that exhibited by the white fruits. The rhizomes and leaves proved to be a good source of phenolic antioxidants. The obtained information can be used to characterize the local cultivars by metabolite profiling and provide a reference HPLC fingerprint for future comparison of chemical changes associated to the plant response towards environmental factors and pathogens.Fil: Simirgiotis, Mario Juan. Universidad de Talca; Chile. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Schmeda Hirschmann, Guillermo. Universidad de Talca; ChileAcademic Press Inc Elsevier Science2010-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/68806Simirgiotis, Mario Juan; Schmeda Hirschmann, Guillermo; Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 23; 6; 9-2010; 545-5530889-1575CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2009.08.020info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S088915751000013Xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:44:57Zoai:ri.conicet.gov.ar:11336/68806instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:44:57.821CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
title Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
spellingShingle Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
Simirgiotis, Mario Juan
Antioxidants
Biodiversity
Chilean Strawberry
Food Analysis
Food Composition
Fragaria Chiloensis
Horticulture
Lc-Ms/Ms Analysis
Leaves
Phenolics
Rhizomes
Traditional Foods
title_short Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
title_full Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
title_fullStr Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
title_full_unstemmed Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
title_sort Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
dc.creator.none.fl_str_mv Simirgiotis, Mario Juan
Schmeda Hirschmann, Guillermo
author Simirgiotis, Mario Juan
author_facet Simirgiotis, Mario Juan
Schmeda Hirschmann, Guillermo
author_role author
author2 Schmeda Hirschmann, Guillermo
author2_role author
dc.subject.none.fl_str_mv Antioxidants
Biodiversity
Chilean Strawberry
Food Analysis
Food Composition
Fragaria Chiloensis
Horticulture
Lc-Ms/Ms Analysis
Leaves
Phenolics
Rhizomes
Traditional Foods
topic Antioxidants
Biodiversity
Chilean Strawberry
Food Analysis
Food Composition
Fragaria Chiloensis
Horticulture
Lc-Ms/Ms Analysis
Leaves
Phenolics
Rhizomes
Traditional Foods
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv A comparative analysis of methanol extracts from fruits, rhizomes and leaves of the Chilean white strawberry (Fragaria chiloensis spp. chiloensis var chiloensis) was performed by means of reversed phase high-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry (HPLC-DAD and HPLC-ESI-MS). The total phenolic, total flavonoid and total anthocyanin content of the extracts was measured and compared. For the first time, some 18 phenolic compounds were tentatively identified in rhizomes and 18 in leaves of the Chilean strawberry. The products were mainly procyanidins, ellagitannins, ellagic acid and flavonol derivatives. The different extracts of the native strawberry presented antioxidant activity, which was close to that exhibited by the white fruits. The rhizomes and leaves proved to be a good source of phenolic antioxidants. The obtained information can be used to characterize the local cultivars by metabolite profiling and provide a reference HPLC fingerprint for future comparison of chemical changes associated to the plant response towards environmental factors and pathogens.
Fil: Simirgiotis, Mario Juan. Universidad de Talca; Chile. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
description A comparative analysis of methanol extracts from fruits, rhizomes and leaves of the Chilean white strawberry (Fragaria chiloensis spp. chiloensis var chiloensis) was performed by means of reversed phase high-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry (HPLC-DAD and HPLC-ESI-MS). The total phenolic, total flavonoid and total anthocyanin content of the extracts was measured and compared. For the first time, some 18 phenolic compounds were tentatively identified in rhizomes and 18 in leaves of the Chilean strawberry. The products were mainly procyanidins, ellagitannins, ellagic acid and flavonol derivatives. The different extracts of the native strawberry presented antioxidant activity, which was close to that exhibited by the white fruits. The rhizomes and leaves proved to be a good source of phenolic antioxidants. The obtained information can be used to characterize the local cultivars by metabolite profiling and provide a reference HPLC fingerprint for future comparison of chemical changes associated to the plant response towards environmental factors and pathogens.
publishDate 2010
dc.date.none.fl_str_mv 2010-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/68806
Simirgiotis, Mario Juan; Schmeda Hirschmann, Guillermo; Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 23; 6; 9-2010; 545-553
0889-1575
CONICET Digital
CONICET
url http://hdl.handle.net/11336/68806
identifier_str_mv Simirgiotis, Mario Juan; Schmeda Hirschmann, Guillermo; Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 23; 6; 9-2010; 545-553
0889-1575
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2009.08.020
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S088915751000013X
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Academic Press Inc Elsevier Science
publisher.none.fl_str_mv Academic Press Inc Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082960395075584
score 13.22299

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