Simirgiotis, M. J., & Schmeda Hirschmann, G. (2010). Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques. Web
Citación estilo ChicagoSimirgiotis, Mario Juan, and Guillermo Schmeda Hirschmann. Determination of Phenolic Composition and Antioxidant Activity in Fruits, Rhizomes and Leaves of the White Strawberry (Fragaria Chiloensis Spp. Chiloensis Form Chiloensis) Using HPLC-DAD-ESI-MS and Free Radical Quenching Techniques. 2010.
Cita MLASimirgiotis, Mario Juan, and Guillermo Schmeda Hirschmann. Determination of Phenolic Composition and Antioxidant Activity in Fruits, Rhizomes and Leaves of the White Strawberry (Fragaria Chiloensis Spp. Chiloensis Form Chiloensis) Using HPLC-DAD-ESI-MS and Free Radical Quenching Techniques. 2010.