Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)

Autores
Schmeda Hirschmann, Guillermo; Simirgiotis, Mario Juan; Cheel, José
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The Chilean strawberry (Fragaria chiloensis spp. chiloensis) is one of the progenitors of the cultivated strawberry, Fragaria × ananassa.Recent studies have started to disclose the chemical composition of the native fruit, the secondary metabolite occurrence and distributionin different plant parts as well as the biological activity of the main fruit constituents. This article revises the chemistry of the Chileanstrawberry and compares some of the most characteristic constituents with that of the highly cultivated and worldwide known F. ×ananassa. The main phenolic in the white strawberry are ellagic acid or hexahydroxydiphenolic acid-based hydrolysable tannins and procyanidinsas well as flavonoid glycosides from quercetin and kaempferol. The general trend in the plant is the accumulation of condensedtannins of increasing molecular weight in the rhizomes while the leaf contains mainly hydrolysable tannins and flavonoids.
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Fil: Simirgiotis, Mario Juan. Universidad de Antofagasta; Chile. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Cheel, José. CPN Ltd.; República Checa. Univerzita Karlova; República Checa
Materia
HPLC-DAD-MS
Leaf
Phenolics
Rhizome
Secondary metabolites
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/68833
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/68833
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)Schmeda Hirschmann, GuillermoSimirgiotis, Mario JuanCheel, JoséHPLC-DAD-MSLeafPhenolicsRhizomeSecondary metaboliteshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The Chilean strawberry (Fragaria chiloensis spp. chiloensis) is one of the progenitors of the cultivated strawberry, Fragaria × ananassa.Recent studies have started to disclose the chemical composition of the native fruit, the secondary metabolite occurrence and distributionin different plant parts as well as the biological activity of the main fruit constituents. This article revises the chemistry of the Chileanstrawberry and compares some of the most characteristic constituents with that of the highly cultivated and worldwide known F. ×ananassa. The main phenolic in the white strawberry are ellagic acid or hexahydroxydiphenolic acid-based hydrolysable tannins and procyanidinsas well as flavonoid glycosides from quercetin and kaempferol. The general trend in the plant is the accumulation of condensedtannins of increasing molecular weight in the rhizomes while the leaf contains mainly hydrolysable tannins and flavonoids.Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; ChileFil: Simirgiotis, Mario Juan. Universidad de Antofagasta; Chile. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; ArgentinaFil: Cheel, José. CPN Ltd.; República Checa. Univerzita Karlova; República ChecaGlobal Science Books2011-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/68833Schmeda Hirschmann, Guillermo; Simirgiotis, Mario Juan; Cheel, José; Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis); Global Science Books; Genes, Genomes and Genomics; 5; Publ. Esp. 1; 8-2011; 85-90978-4-903313-81-81749-0383CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.globalsciencebooks.info/Online/GSBOnline/OnlineGGG_5_SI1.htmlinfo:eu-repo/semantics/altIdentifier/url/http://www.globalsciencebooks.info/Online/GSBOnline/images/2011/GGG_5(SI1)/GGG_5(SI1)85-90o.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:21:51Zoai:ri.conicet.gov.ar:11336/68833instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:21:52.046CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
title Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
spellingShingle Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
Schmeda Hirschmann, Guillermo
HPLC-DAD-MS
Leaf
Phenolics
Rhizome
Secondary metabolites
title_short Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
title_full Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
title_fullStr Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
title_full_unstemmed Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
title_sort Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis)
dc.creator.none.fl_str_mv Schmeda Hirschmann, Guillermo
Simirgiotis, Mario Juan
Cheel, José
author Schmeda Hirschmann, Guillermo
author_facet Schmeda Hirschmann, Guillermo
Simirgiotis, Mario Juan
Cheel, José
author_role author
author2 Simirgiotis, Mario Juan
Cheel, José
author2_role author
author
dc.subject.none.fl_str_mv HPLC-DAD-MS
Leaf
Phenolics
Rhizome
Secondary metabolites
topic HPLC-DAD-MS
Leaf
Phenolics
Rhizome
Secondary metabolites
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The Chilean strawberry (Fragaria chiloensis spp. chiloensis) is one of the progenitors of the cultivated strawberry, Fragaria × ananassa.Recent studies have started to disclose the chemical composition of the native fruit, the secondary metabolite occurrence and distributionin different plant parts as well as the biological activity of the main fruit constituents. This article revises the chemistry of the Chileanstrawberry and compares some of the most characteristic constituents with that of the highly cultivated and worldwide known F. ×ananassa. The main phenolic in the white strawberry are ellagic acid or hexahydroxydiphenolic acid-based hydrolysable tannins and procyanidinsas well as flavonoid glycosides from quercetin and kaempferol. The general trend in the plant is the accumulation of condensedtannins of increasing molecular weight in the rhizomes while the leaf contains mainly hydrolysable tannins and flavonoids.
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Fil: Simirgiotis, Mario Juan. Universidad de Antofagasta; Chile. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Centro de Investigaciones en Hidratos de Carbono. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Centro de Investigaciones en Hidratos de Carbono; Argentina
Fil: Cheel, José. CPN Ltd.; República Checa. Univerzita Karlova; República Checa
description The Chilean strawberry (Fragaria chiloensis spp. chiloensis) is one of the progenitors of the cultivated strawberry, Fragaria × ananassa.Recent studies have started to disclose the chemical composition of the native fruit, the secondary metabolite occurrence and distributionin different plant parts as well as the biological activity of the main fruit constituents. This article revises the chemistry of the Chileanstrawberry and compares some of the most characteristic constituents with that of the highly cultivated and worldwide known F. ×ananassa. The main phenolic in the white strawberry are ellagic acid or hexahydroxydiphenolic acid-based hydrolysable tannins and procyanidinsas well as flavonoid glycosides from quercetin and kaempferol. The general trend in the plant is the accumulation of condensedtannins of increasing molecular weight in the rhizomes while the leaf contains mainly hydrolysable tannins and flavonoids.
publishDate 2011
dc.date.none.fl_str_mv 2011-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/68833
Schmeda Hirschmann, Guillermo; Simirgiotis, Mario Juan; Cheel, José; Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis); Global Science Books; Genes, Genomes and Genomics; 5; Publ. Esp. 1; 8-2011; 85-90
978-4-903313-81-8
1749-0383
CONICET Digital
CONICET
url http://hdl.handle.net/11336/68833
identifier_str_mv Schmeda Hirschmann, Guillermo; Simirgiotis, Mario Juan; Cheel, José; Chemistry of the Chilean Strawberry (Fragaria chiloensis spp. chiloensis); Global Science Books; Genes, Genomes and Genomics; 5; Publ. Esp. 1; 8-2011; 85-90
978-4-903313-81-8
1749-0383
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.globalsciencebooks.info/Online/GSBOnline/OnlineGGG_5_SI1.html
info:eu-repo/semantics/altIdentifier/url/http://www.globalsciencebooks.info/Online/GSBOnline/images/2011/GGG_5(SI1)/GGG_5(SI1)85-90o.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Global Science Books
publisher.none.fl_str_mv Global Science Books
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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