Stress, dietary patterns and cardiovascular disease: a Mini-Review
- Autores
- Morera, Luis Pedro; Marchiori, Georgina Noel; Medrano, Leonardo Adrián; Defagó, María Daniela
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases.
Fil: Morera, Luis Pedro. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Marchiori, Georgina Noel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Fil: Medrano, Leonardo Adrián. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Pontificia Universidad Católica Madre y Maestra; República Dominicana
Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina - Materia
-
CARDIOVASCULAR DISEASE
DIETARY PATTERNS
MICROBIOME
NUTRITION
STRESS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/129065
Ver los metadatos del registro completo
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Stress, dietary patterns and cardiovascular disease: a Mini-ReviewMorera, Luis PedroMarchiori, Georgina NoelMedrano, Leonardo AdriánDefagó, María DanielaCARDIOVASCULAR DISEASEDIETARY PATTERNSMICROBIOMENUTRITIONSTRESShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases.Fil: Morera, Luis Pedro. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Marchiori, Georgina Noel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaFil: Medrano, Leonardo Adrián. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Pontificia Universidad Católica Madre y Maestra; República DominicanaFil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaFrontiers Media S.A.2019-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/129065Morera, Luis Pedro; Marchiori, Georgina Noel; Medrano, Leonardo Adrián; Defagó, María Daniela; Stress, dietary patterns and cardiovascular disease: a Mini-Review; Frontiers Media S.A.; Frontiers in Neuroscience; 13; 1226; 11-2019; 1-70091-30221662-453XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3389/fnins.2019.01226info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnins.2019.01226/fullinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:44:02Zoai:ri.conicet.gov.ar:11336/129065instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:44:02.288CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Stress, dietary patterns and cardiovascular disease: a Mini-Review |
title |
Stress, dietary patterns and cardiovascular disease: a Mini-Review |
spellingShingle |
Stress, dietary patterns and cardiovascular disease: a Mini-Review Morera, Luis Pedro CARDIOVASCULAR DISEASE DIETARY PATTERNS MICROBIOME NUTRITION STRESS |
title_short |
Stress, dietary patterns and cardiovascular disease: a Mini-Review |
title_full |
Stress, dietary patterns and cardiovascular disease: a Mini-Review |
title_fullStr |
Stress, dietary patterns and cardiovascular disease: a Mini-Review |
title_full_unstemmed |
Stress, dietary patterns and cardiovascular disease: a Mini-Review |
title_sort |
Stress, dietary patterns and cardiovascular disease: a Mini-Review |
dc.creator.none.fl_str_mv |
Morera, Luis Pedro Marchiori, Georgina Noel Medrano, Leonardo Adrián Defagó, María Daniela |
author |
Morera, Luis Pedro |
author_facet |
Morera, Luis Pedro Marchiori, Georgina Noel Medrano, Leonardo Adrián Defagó, María Daniela |
author_role |
author |
author2 |
Marchiori, Georgina Noel Medrano, Leonardo Adrián Defagó, María Daniela |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
CARDIOVASCULAR DISEASE DIETARY PATTERNS MICROBIOME NUTRITION STRESS |
topic |
CARDIOVASCULAR DISEASE DIETARY PATTERNS MICROBIOME NUTRITION STRESS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases. Fil: Morera, Luis Pedro. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina Fil: Marchiori, Georgina Noel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina Fil: Medrano, Leonardo Adrián. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Pontificia Universidad Católica Madre y Maestra; República Dominicana Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina |
description |
According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/129065 Morera, Luis Pedro; Marchiori, Georgina Noel; Medrano, Leonardo Adrián; Defagó, María Daniela; Stress, dietary patterns and cardiovascular disease: a Mini-Review; Frontiers Media S.A.; Frontiers in Neuroscience; 13; 1226; 11-2019; 1-7 0091-3022 1662-453X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/129065 |
identifier_str_mv |
Morera, Luis Pedro; Marchiori, Georgina Noel; Medrano, Leonardo Adrián; Defagó, María Daniela; Stress, dietary patterns and cardiovascular disease: a Mini-Review; Frontiers Media S.A.; Frontiers in Neuroscience; 13; 1226; 11-2019; 1-7 0091-3022 1662-453X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnins.2019.01226 info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnins.2019.01226/full |
dc.rights.none.fl_str_mv |
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openAccess |
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Frontiers Media S.A. |
publisher.none.fl_str_mv |
Frontiers Media S.A. |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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