Stress, dietary patterns and cardiovascular disease: a Mini-Review

Autores
Morera, Luis Pedro; Marchiori, Georgina Noel; Medrano, Leonardo Adrián; Defagó, María Daniela
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases.
Fil: Morera, Luis Pedro. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Marchiori, Georgina Noel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Fil: Medrano, Leonardo Adrián. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Pontificia Universidad Católica Madre y Maestra; República Dominicana
Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Materia
CARDIOVASCULAR DISEASE
DIETARY PATTERNS
MICROBIOME
NUTRITION
STRESS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/129065

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spelling Stress, dietary patterns and cardiovascular disease: a Mini-ReviewMorera, Luis PedroMarchiori, Georgina NoelMedrano, Leonardo AdriánDefagó, María DanielaCARDIOVASCULAR DISEASEDIETARY PATTERNSMICROBIOMENUTRITIONSTRESShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases.Fil: Morera, Luis Pedro. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Marchiori, Georgina Noel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaFil: Medrano, Leonardo Adrián. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Pontificia Universidad Católica Madre y Maestra; República DominicanaFil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaFrontiers Media S.A.2019-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/129065Morera, Luis Pedro; Marchiori, Georgina Noel; Medrano, Leonardo Adrián; Defagó, María Daniela; Stress, dietary patterns and cardiovascular disease: a Mini-Review; Frontiers Media S.A.; Frontiers in Neuroscience; 13; 1226; 11-2019; 1-70091-30221662-453XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3389/fnins.2019.01226info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnins.2019.01226/fullinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:44:02Zoai:ri.conicet.gov.ar:11336/129065instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:44:02.288CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Stress, dietary patterns and cardiovascular disease: a Mini-Review
title Stress, dietary patterns and cardiovascular disease: a Mini-Review
spellingShingle Stress, dietary patterns and cardiovascular disease: a Mini-Review
Morera, Luis Pedro
CARDIOVASCULAR DISEASE
DIETARY PATTERNS
MICROBIOME
NUTRITION
STRESS
title_short Stress, dietary patterns and cardiovascular disease: a Mini-Review
title_full Stress, dietary patterns and cardiovascular disease: a Mini-Review
title_fullStr Stress, dietary patterns and cardiovascular disease: a Mini-Review
title_full_unstemmed Stress, dietary patterns and cardiovascular disease: a Mini-Review
title_sort Stress, dietary patterns and cardiovascular disease: a Mini-Review
dc.creator.none.fl_str_mv Morera, Luis Pedro
Marchiori, Georgina Noel
Medrano, Leonardo Adrián
Defagó, María Daniela
author Morera, Luis Pedro
author_facet Morera, Luis Pedro
Marchiori, Georgina Noel
Medrano, Leonardo Adrián
Defagó, María Daniela
author_role author
author2 Marchiori, Georgina Noel
Medrano, Leonardo Adrián
Defagó, María Daniela
author2_role author
author
author
dc.subject.none.fl_str_mv CARDIOVASCULAR DISEASE
DIETARY PATTERNS
MICROBIOME
NUTRITION
STRESS
topic CARDIOVASCULAR DISEASE
DIETARY PATTERNS
MICROBIOME
NUTRITION
STRESS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases.
Fil: Morera, Luis Pedro. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Marchiori, Georgina Noel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Fil: Medrano, Leonardo Adrián. Universidad Empresarial Siglo Xxi. Vicerrectorado de Innovacion E Investigacion. Instituto de Organizaciones Saludables.; Argentina. Pontificia Universidad Católica Madre y Maestra; República Dominicana
Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
description According to the World Health Organization, an unhealthy diet and insufficient physical activity are the leading global risks to health. Dietary behavior is a modifiable factor in cardiovascular disease (CVD) prevention. Furthermore, the fact that cardiovascular events and stress-related emotional disorders share a common epidemiology may indicate the existence of pathways linking these two diseases (Chauvet-Gelinier and Bonin, 2017). Psychosocial stress can lead to changes in dietary patterns (DP) and under chronic stress conditions, high caloric and hyperpalatable foods are preferred. The interplay between these two factors impacts on several biological pathways: for example, it can prime the hippocampus to produce a potentiated neuroinflammatory response, generating memory deficits; it can also affect gut microbiota composition, ultimately influencing behavior and brain health and creating a predisposition to the development of diseases such as obesity, CVD, diabetes and metabolic syndrome. Though both cognition and emotion can be heavily affected by caloric intake, diet composition and stress, the molecular pathways involved remain elusive (Spencer et al., 2017). In this review, we describe the interplay between stress and DP at a molecular level, and how these factors relate to brain health and mental fitness. Finally, we show how these findings could give rise to novel therapeutic targets for chronic diseases.
publishDate 2019
dc.date.none.fl_str_mv 2019-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/129065
Morera, Luis Pedro; Marchiori, Georgina Noel; Medrano, Leonardo Adrián; Defagó, María Daniela; Stress, dietary patterns and cardiovascular disease: a Mini-Review; Frontiers Media S.A.; Frontiers in Neuroscience; 13; 1226; 11-2019; 1-7
0091-3022
1662-453X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/129065
identifier_str_mv Morera, Luis Pedro; Marchiori, Georgina Noel; Medrano, Leonardo Adrián; Defagó, María Daniela; Stress, dietary patterns and cardiovascular disease: a Mini-Review; Frontiers Media S.A.; Frontiers in Neuroscience; 13; 1226; 11-2019; 1-7
0091-3022
1662-453X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3389/fnins.2019.01226
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnins.2019.01226/full
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Frontiers Media S.A.
publisher.none.fl_str_mv Frontiers Media S.A.
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repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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