The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil

Autores
Garcia, Florencia; Colombatto, Dario; Brunetti, María Alejandra; Martínez, María José; Moreno, María Valeria; Scorcione Turcato, María Carolina; Lucini, Enrique Iván; Frossasco, Georgina Paola; Martínez Ferrer, Jorge
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.
Fil: Garcia, Florencia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Brunetti, María Alejandra. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Fil: Martínez, María José. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Fil: Moreno, María Valeria. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Fil: Scorcione Turcato, María Carolina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Frossasco, Georgina Paola. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Fil: Martínez Ferrer, Jorge. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Materia
BIOACTIVE COMPOUNDS
GREENHOUSE GASES
PLANT SECONDARY METABOLITES
RUMEN FERMENTATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/145416
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oilGarcia, FlorenciaColombatto, DarioBrunetti, María AlejandraMartínez, María JoséMoreno, María ValeriaScorcione Turcato, María CarolinaLucini, Enrique IvánFrossasco, Georgina PaolaMartínez Ferrer, JorgeBIOACTIVE COMPOUNDSGREENHOUSE GASESPLANT SECONDARY METABOLITESRUMEN FERMENTATIONhttps://purl.org/becyt/ford/2.7https://purl.org/becyt/ford/2There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.Fil: Garcia, Florencia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Brunetti, María Alejandra. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; ArgentinaFil: Martínez, María José. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; ArgentinaFil: Moreno, María Valeria. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; ArgentinaFil: Scorcione Turcato, María Carolina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Frossasco, Georgina Paola. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; ArgentinaFil: Martínez Ferrer, Jorge. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; ArgentinaMultidisciplinary Digital Publishing Institute2020-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/145416Garcia, Florencia; Colombatto, Dario; Brunetti, María Alejandra; Martínez, María José; Moreno, María Valeria; et al.; The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil; Multidisciplinary Digital Publishing Institute; Animals; 10; 5; 5-2020; 1-172076-2615CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2615/10/5/786info:eu-repo/semantics/altIdentifier/doi/10.3390/ani10050786info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:35:02Zoai:ri.conicet.gov.ar:11336/145416instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:35:03.264CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil
title The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil
spellingShingle The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil
Garcia, Florencia
BIOACTIVE COMPOUNDS
GREENHOUSE GASES
PLANT SECONDARY METABOLITES
RUMEN FERMENTATION
title_short The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil
title_full The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil
title_fullStr The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil
title_full_unstemmed The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil
title_sort The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil
dc.creator.none.fl_str_mv Garcia, Florencia
Colombatto, Dario
Brunetti, María Alejandra
Martínez, María José
Moreno, María Valeria
Scorcione Turcato, María Carolina
Lucini, Enrique Iván
Frossasco, Georgina Paola
Martínez Ferrer, Jorge
author Garcia, Florencia
author_facet Garcia, Florencia
Colombatto, Dario
Brunetti, María Alejandra
Martínez, María José
Moreno, María Valeria
Scorcione Turcato, María Carolina
Lucini, Enrique Iván
Frossasco, Georgina Paola
Martínez Ferrer, Jorge
author_role author
author2 Colombatto, Dario
Brunetti, María Alejandra
Martínez, María José
Moreno, María Valeria
Scorcione Turcato, María Carolina
Lucini, Enrique Iván
Frossasco, Georgina Paola
Martínez Ferrer, Jorge
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv BIOACTIVE COMPOUNDS
GREENHOUSE GASES
PLANT SECONDARY METABOLITES
RUMEN FERMENTATION
topic BIOACTIVE COMPOUNDS
GREENHOUSE GASES
PLANT SECONDARY METABOLITES
RUMEN FERMENTATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.7
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.
Fil: Garcia, Florencia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Colombatto, Dario. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Brunetti, María Alejandra. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Fil: Martínez, María José. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Fil: Moreno, María Valeria. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Fil: Scorcione Turcato, María Carolina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Frossasco, Georgina Paola. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
Fil: Martínez Ferrer, Jorge. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Cordoba. Estacion Experimental Agropecuaria Manfredi. Agencia de Extension Rural Cordoba.; Argentina
description There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.
publishDate 2020
dc.date.none.fl_str_mv 2020-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/145416
Garcia, Florencia; Colombatto, Dario; Brunetti, María Alejandra; Martínez, María José; Moreno, María Valeria; et al.; The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil; Multidisciplinary Digital Publishing Institute; Animals; 10; 5; 5-2020; 1-17
2076-2615
CONICET Digital
CONICET
url http://hdl.handle.net/11336/145416
identifier_str_mv Garcia, Florencia; Colombatto, Dario; Brunetti, María Alejandra; Martínez, María José; Moreno, María Valeria; et al.; The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil; Multidisciplinary Digital Publishing Institute; Animals; 10; 5; 5-2020; 1-17
2076-2615
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2615/10/5/786
info:eu-repo/semantics/altIdentifier/doi/10.3390/ani10050786
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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