The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil

Autores
Garcia, Florencia; Colombatto, Darío; Brunetti, Maria Alejandra; Martinez, Maria Jose; Moreno, Maria Valeria; Scorcione Turcato, Maria Carolina; Lucini, Enrique Iván; Frossasco, Georgina; Martinez Ferrer, Jorge
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.
EEA Manfredi
Fil: Garcia, Florencia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Colombatto, Darío. Universidad de Buenos Aires. Facultad de Agronomía; Argentina.
Fil: Brunetti, Maria Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Moreno, Maria Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Scorcione Turcato, M.C. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Frossasco, Georgina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Martinez Ferrer, Jorge. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fuente
Animals 10 (5) : 786. (May 2020)
Materia
Greenhouse Gases
Rumen Digestion
Bioactive Compounds
Chemical Composition
Gases de Efecto Invernadero
Digestión Ruminal
Compuestos Bioactivos
Composición Química
Plant Secondary Metabolites
Metabolitos Secundarios de las Plantas
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/17681
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oai_identifier_str oai:localhost:20.500.12123/17681
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spelling The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential OilGarcia, FlorenciaColombatto, DaríoBrunetti, Maria AlejandraMartinez, Maria JoseMoreno, Maria ValeriaScorcione Turcato, Maria CarolinaLucini, Enrique IvánFrossasco, GeorginaMartinez Ferrer, JorgeGreenhouse GasesRumen DigestionBioactive CompoundsChemical CompositionGases de Efecto InvernaderoDigestión RuminalCompuestos BioactivosComposición QuímicaPlant Secondary MetabolitesMetabolitos Secundarios de las PlantasThere is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.EEA ManfrediFil: Garcia, Florencia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Colombatto, Darío. Universidad de Buenos Aires. Facultad de Agronomía; Argentina.Fil: Brunetti, Maria Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Moreno, Maria Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Scorcione Turcato, M.C. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Frossasco, Georgina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Martinez Ferrer, Jorge. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; ArgentinaMDPI2024-05-09T10:45:21Z2024-05-09T10:45:21Z2020-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/17681https://www.mdpi.com/2076-2615/10/5/7862076-2615https://doi.org/10.3390/ani10050786Animals 10 (5) : 786. (May 2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:31:36Zoai:localhost:20.500.12123/17681instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:31:37.213INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
title The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
spellingShingle The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
Garcia, Florencia
Greenhouse Gases
Rumen Digestion
Bioactive Compounds
Chemical Composition
Gases de Efecto Invernadero
Digestión Ruminal
Compuestos Bioactivos
Composición Química
Plant Secondary Metabolites
Metabolitos Secundarios de las Plantas
title_short The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
title_full The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
title_fullStr The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
title_full_unstemmed The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
title_sort The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil
dc.creator.none.fl_str_mv Garcia, Florencia
Colombatto, Darío
Brunetti, Maria Alejandra
Martinez, Maria Jose
Moreno, Maria Valeria
Scorcione Turcato, Maria Carolina
Lucini, Enrique Iván
Frossasco, Georgina
Martinez Ferrer, Jorge
author Garcia, Florencia
author_facet Garcia, Florencia
Colombatto, Darío
Brunetti, Maria Alejandra
Martinez, Maria Jose
Moreno, Maria Valeria
Scorcione Turcato, Maria Carolina
Lucini, Enrique Iván
Frossasco, Georgina
Martinez Ferrer, Jorge
author_role author
author2 Colombatto, Darío
Brunetti, Maria Alejandra
Martinez, Maria Jose
Moreno, Maria Valeria
Scorcione Turcato, Maria Carolina
Lucini, Enrique Iván
Frossasco, Georgina
Martinez Ferrer, Jorge
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Greenhouse Gases
Rumen Digestion
Bioactive Compounds
Chemical Composition
Gases de Efecto Invernadero
Digestión Ruminal
Compuestos Bioactivos
Composición Química
Plant Secondary Metabolites
Metabolitos Secundarios de las Plantas
topic Greenhouse Gases
Rumen Digestion
Bioactive Compounds
Chemical Composition
Gases de Efecto Invernadero
Digestión Ruminal
Compuestos Bioactivos
Composición Química
Plant Secondary Metabolites
Metabolitos Secundarios de las Plantas
dc.description.none.fl_txt_mv There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.
EEA Manfredi
Fil: Garcia, Florencia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Colombatto, Darío. Universidad de Buenos Aires. Facultad de Agronomía; Argentina.
Fil: Brunetti, Maria Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Martinez, Maria Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Moreno, Maria Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Scorcione Turcato, M.C. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Frossasco, Georgina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Martinez Ferrer, Jorge. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina
description There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-01
2024-05-09T10:45:21Z
2024-05-09T10:45:21Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/17681
https://www.mdpi.com/2076-2615/10/5/786
2076-2615
https://doi.org/10.3390/ani10050786
url http://hdl.handle.net/20.500.12123/17681
https://www.mdpi.com/2076-2615/10/5/786
https://doi.org/10.3390/ani10050786
identifier_str_mv 2076-2615
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Animals 10 (5) : 786. (May 2020)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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