Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina

Autores
Boeri, Patricia; Piñuel, Maria Lucrecia; Sharry, Sandra Elizabeth; Tombari, Andrea Diana; Barrio, Daniel Alejandro
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Condalia microphylla Cav. (Rhamnaceae), popularly known as “piquillin”, is widely distributed in Patagonia. The drupes are consumed as fresh fruits by Argentine communities. The aim of this work was to quantify the nutritional value of C. microphylla fruit and the phenolic compounds present and to determine the functional antioxidant properties in vitro and in vivo. The nutritional value was determined according to the Association of Official Analytical Chemists (AOAC) methodology, and phenolic compounds were quantified by diode-array detection (HPLC-DAD). Antioxidant activity in vitro and in vivo was analyzed through the use of the radical species 2,2-diphenyl-1-picrylhydrazyl (DPPH) and zebrafish model, respectively. Quercetin-3-O-rutinoside (rutin) was the single principal phenolic compound. The extracts contained in vitro antioxidant activities and total phenolic contents (TPCs) between 1,143 ± 112 µg and 4,633 ± 174 µg gallic-acid equivalents (GAEs) per 100 g dry weight (DW), though no relationship was found between the latter parameter and the antioxidant activity of the extracts. When zebrafish larvae were exposed to oxidative stress (2.4% v/v H2O2), a concentration as low as 1.44 µg of GAEs/mL of piquillin-derived polyphenols inhibited lipid oxidation by up to 40%. Thus, in view of these advantageous functional food properties and the opportunity to exploit this Patagonian natural resource, piquillin consumption should be promoted worldwide.
Fil: Boeri, Patricia. Universidad Nacional de Río Negro. Sede Atlántica; Argentina
Fil: Piñuel, Maria Lucrecia. Universidad Nacional de Rio Negro. Centro de Investigaciones y Transferencia de Rio Negro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Rio Negro; Argentina. Universidad Nacional de Río Negro. Sede Atlántica; Argentina
Fil: Sharry, Sandra Elizabeth. Universidad Nacional de Río Negro. Sede Atlántica; Argentina. Universidad Nacional de la Plata. Facultad de Cs.agrarias y Forestales. Departamento de Tecnología Agropecuaria y Forestal. Centro Exptal.de Propagación Vegetativa; Argentina
Fil: Tombari, Andrea Diana. Universidad Nacional de Río Negro. Sede Atlántica; Argentina
Fil: Barrio, Daniel Alejandro. Universidad Nacional de Río Negro. Sede Atlántica; Argentina. Universidad Nacional de Rio Negro. Centro de Investigaciones y Transferencia de Rio Negro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Rio Negro; Argentina
Materia
PIQUILLIN
ANTIOXIDANT ACTIVITY
ZEBRAFISH
IN VIVO ACTIVITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/98356
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/98356
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia ArgentinaBoeri, PatriciaPiñuel, Maria LucreciaSharry, Sandra ElizabethTombari, Andrea DianaBarrio, Daniel AlejandroPIQUILLINANTIOXIDANT ACTIVITYZEBRAFISHIN VIVO ACTIVITYhttps://purl.org/becyt/ford/2.8https://purl.org/becyt/ford/2Condalia microphylla Cav. (Rhamnaceae), popularly known as “piquillin”, is widely distributed in Patagonia. The drupes are consumed as fresh fruits by Argentine communities. The aim of this work was to quantify the nutritional value of C. microphylla fruit and the phenolic compounds present and to determine the functional antioxidant properties in vitro and in vivo. The nutritional value was determined according to the Association of Official Analytical Chemists (AOAC) methodology, and phenolic compounds were quantified by diode-array detection (HPLC-DAD). Antioxidant activity in vitro and in vivo was analyzed through the use of the radical species 2,2-diphenyl-1-picrylhydrazyl (DPPH) and zebrafish model, respectively. Quercetin-3-O-rutinoside (rutin) was the single principal phenolic compound. The extracts contained in vitro antioxidant activities and total phenolic contents (TPCs) between 1,143 ± 112 µg and 4,633 ± 174 µg gallic-acid equivalents (GAEs) per 100 g dry weight (DW), though no relationship was found between the latter parameter and the antioxidant activity of the extracts. When zebrafish larvae were exposed to oxidative stress (2.4% v/v H2O2), a concentration as low as 1.44 µg of GAEs/mL of piquillin-derived polyphenols inhibited lipid oxidation by up to 40%. Thus, in view of these advantageous functional food properties and the opportunity to exploit this Patagonian natural resource, piquillin consumption should be promoted worldwide.Fil: Boeri, Patricia. Universidad Nacional de Río Negro. Sede Atlántica; ArgentinaFil: Piñuel, Maria Lucrecia. Universidad Nacional de Rio Negro. Centro de Investigaciones y Transferencia de Rio Negro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Rio Negro; Argentina. Universidad Nacional de Río Negro. Sede Atlántica; ArgentinaFil: Sharry, Sandra Elizabeth. Universidad Nacional de Río Negro. Sede Atlántica; Argentina. Universidad Nacional de la Plata. Facultad de Cs.agrarias y Forestales. Departamento de Tecnología Agropecuaria y Forestal. Centro Exptal.de Propagación Vegetativa; ArgentinaFil: Tombari, Andrea Diana. Universidad Nacional de Río Negro. Sede Atlántica; ArgentinaFil: Barrio, Daniel Alejandro. Universidad Nacional de Río Negro. Sede Atlántica; Argentina. Universidad Nacional de Rio Negro. Centro de Investigaciones y Transferencia de Rio Negro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Rio Negro; ArgentinaDavid Publishing Company2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/98356Boeri, Patricia; Piñuel, Maria Lucrecia; Sharry, Sandra Elizabeth; Tombari, Andrea Diana; Barrio, Daniel Alejandro; Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina; David Publishing Company; Journal of Agricultural Science and Technology B; 7; 6; 2017; 395-4051680-70732161-6264CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.davidpublisher.org/index.php/Home/Article/index?id=35105.htmlinfo:eu-repo/semantics/altIdentifier/doi/10.17265/2161-6264/2017.06.004info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:10:49Zoai:ri.conicet.gov.ar:11336/98356instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:10:49.86CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
title Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
spellingShingle Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
Boeri, Patricia
PIQUILLIN
ANTIOXIDANT ACTIVITY
ZEBRAFISH
IN VIVO ACTIVITY
title_short Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
title_full Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
title_fullStr Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
title_full_unstemmed Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
title_sort Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina
dc.creator.none.fl_str_mv Boeri, Patricia
Piñuel, Maria Lucrecia
Sharry, Sandra Elizabeth
Tombari, Andrea Diana
Barrio, Daniel Alejandro
author Boeri, Patricia
author_facet Boeri, Patricia
Piñuel, Maria Lucrecia
Sharry, Sandra Elizabeth
Tombari, Andrea Diana
Barrio, Daniel Alejandro
author_role author
author2 Piñuel, Maria Lucrecia
Sharry, Sandra Elizabeth
Tombari, Andrea Diana
Barrio, Daniel Alejandro
author2_role author
author
author
author
dc.subject.none.fl_str_mv PIQUILLIN
ANTIOXIDANT ACTIVITY
ZEBRAFISH
IN VIVO ACTIVITY
topic PIQUILLIN
ANTIOXIDANT ACTIVITY
ZEBRAFISH
IN VIVO ACTIVITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Condalia microphylla Cav. (Rhamnaceae), popularly known as “piquillin”, is widely distributed in Patagonia. The drupes are consumed as fresh fruits by Argentine communities. The aim of this work was to quantify the nutritional value of C. microphylla fruit and the phenolic compounds present and to determine the functional antioxidant properties in vitro and in vivo. The nutritional value was determined according to the Association of Official Analytical Chemists (AOAC) methodology, and phenolic compounds were quantified by diode-array detection (HPLC-DAD). Antioxidant activity in vitro and in vivo was analyzed through the use of the radical species 2,2-diphenyl-1-picrylhydrazyl (DPPH) and zebrafish model, respectively. Quercetin-3-O-rutinoside (rutin) was the single principal phenolic compound. The extracts contained in vitro antioxidant activities and total phenolic contents (TPCs) between 1,143 ± 112 µg and 4,633 ± 174 µg gallic-acid equivalents (GAEs) per 100 g dry weight (DW), though no relationship was found between the latter parameter and the antioxidant activity of the extracts. When zebrafish larvae were exposed to oxidative stress (2.4% v/v H2O2), a concentration as low as 1.44 µg of GAEs/mL of piquillin-derived polyphenols inhibited lipid oxidation by up to 40%. Thus, in view of these advantageous functional food properties and the opportunity to exploit this Patagonian natural resource, piquillin consumption should be promoted worldwide.
Fil: Boeri, Patricia. Universidad Nacional de Río Negro. Sede Atlántica; Argentina
Fil: Piñuel, Maria Lucrecia. Universidad Nacional de Rio Negro. Centro de Investigaciones y Transferencia de Rio Negro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Rio Negro; Argentina. Universidad Nacional de Río Negro. Sede Atlántica; Argentina
Fil: Sharry, Sandra Elizabeth. Universidad Nacional de Río Negro. Sede Atlántica; Argentina. Universidad Nacional de la Plata. Facultad de Cs.agrarias y Forestales. Departamento de Tecnología Agropecuaria y Forestal. Centro Exptal.de Propagación Vegetativa; Argentina
Fil: Tombari, Andrea Diana. Universidad Nacional de Río Negro. Sede Atlántica; Argentina
Fil: Barrio, Daniel Alejandro. Universidad Nacional de Río Negro. Sede Atlántica; Argentina. Universidad Nacional de Rio Negro. Centro de Investigaciones y Transferencia de Rio Negro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Rio Negro; Argentina
description Condalia microphylla Cav. (Rhamnaceae), popularly known as “piquillin”, is widely distributed in Patagonia. The drupes are consumed as fresh fruits by Argentine communities. The aim of this work was to quantify the nutritional value of C. microphylla fruit and the phenolic compounds present and to determine the functional antioxidant properties in vitro and in vivo. The nutritional value was determined according to the Association of Official Analytical Chemists (AOAC) methodology, and phenolic compounds were quantified by diode-array detection (HPLC-DAD). Antioxidant activity in vitro and in vivo was analyzed through the use of the radical species 2,2-diphenyl-1-picrylhydrazyl (DPPH) and zebrafish model, respectively. Quercetin-3-O-rutinoside (rutin) was the single principal phenolic compound. The extracts contained in vitro antioxidant activities and total phenolic contents (TPCs) between 1,143 ± 112 µg and 4,633 ± 174 µg gallic-acid equivalents (GAEs) per 100 g dry weight (DW), though no relationship was found between the latter parameter and the antioxidant activity of the extracts. When zebrafish larvae were exposed to oxidative stress (2.4% v/v H2O2), a concentration as low as 1.44 µg of GAEs/mL of piquillin-derived polyphenols inhibited lipid oxidation by up to 40%. Thus, in view of these advantageous functional food properties and the opportunity to exploit this Patagonian natural resource, piquillin consumption should be promoted worldwide.
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/98356
Boeri, Patricia; Piñuel, Maria Lucrecia; Sharry, Sandra Elizabeth; Tombari, Andrea Diana; Barrio, Daniel Alejandro; Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina; David Publishing Company; Journal of Agricultural Science and Technology B; 7; 6; 2017; 395-405
1680-7073
2161-6264
CONICET Digital
CONICET
url http://hdl.handle.net/11336/98356
identifier_str_mv Boeri, Patricia; Piñuel, Maria Lucrecia; Sharry, Sandra Elizabeth; Tombari, Andrea Diana; Barrio, Daniel Alejandro; Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina; David Publishing Company; Journal of Agricultural Science and Technology B; 7; 6; 2017; 395-405
1680-7073
2161-6264
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.davidpublisher.org/index.php/Home/Article/index?id=35105.html
info:eu-repo/semantics/altIdentifier/doi/10.17265/2161-6264/2017.06.004
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv David Publishing Company
publisher.none.fl_str_mv David Publishing Company
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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