Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential

Autores
Arena, Miriam Elisabet; Povilonis, Ignacio; Borroni, Maria Virginia; Perez, Ethel; Pellegrino, Nestor; Cacciatore, Luis Claudio; Radice, Silvia
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work was to study the patterns of the accumulation of carbohydrates, organic acids, and minerals at different development stages of Hexachlamys edulis fruit for its evaluation as a source of health-promoting compounds, which is necessary in order to be included in the Argentine Food Code. Additionally, the obtained results will allow for deciding the optimal time for consumption to receive a better flavour and a good contribution of the nutrients evaluated. The succinic acid concentration (the major organic acid) was high in unripe fruit (112.33 mg/g of the dry weight), then decreased to a minimum in medium ripe and ripe fruit (92.48 to 99.43 mg/g of the dry weight,), to increase again in overripe fruit (115.65 mg/g of the dry weight,). Sucrose increased significantly from 21.20 mg/g of the dry weight in unripe fruit to a maximum of 82.53 mg/g of the dry weight in ripe fruit. Glucose increased significantly from 95.59 mg/g of the dry weight in unripe fruit to a maximum of 163.13 mg/g of the dry weight in overripe fruit. Fructose followed the same behaviour, increasing significantly from 150.08 mg/g of the dry weight in unripe fruit to a maximum of 205.85 mg/g of the dry weight in overripe fruit. The starch concentration was at the maximum in unripe and medium ripe fruit (171.39 and 161.19 mg starch/g of the dry weight, respectively), to then decrease in ripe and overripe fruit (40.45 and 65.96 mg starch/mg of the dry weight, respectively). Maximum insoluble dietary fibre values were attained in unripe and medium ripe fruit (26.71 and 27.13 mg/100 g of the dry weight, respectively), to then decrease in ripe and overripe fruit (15.81 and 15.51 mg/100 g of the dry weight, respectively). Soluble dietary fibre oscillated between 9.03 and 11.26 mg/100 g of the dry weight during the development stages, although without significant differences. The mineral concentrations (Mg, K, Mn, and total cations) did not vary significantly during the different development stages. The obtained results allow us to consider H. edulis fruit as a promising natural source of sugars, organic acids, and minerals.
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Borroni, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Perez, Ethel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Pellegrino, Nestor. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Cacciatore, Luis Claudio. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina
Fil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Materia
DIETARY FIBRE
FRUCTOSE
GLUCOSE
SUCCINIC ACID
UNDERUTILISED FRUIT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/219974
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/219974
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural PotentialArena, Miriam ElisabetPovilonis, IgnacioBorroni, Maria VirginiaPerez, EthelPellegrino, NestorCacciatore, Luis ClaudioRadice, SilviaDIETARY FIBREFRUCTOSEGLUCOSESUCCINIC ACIDUNDERUTILISED FRUIThttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The aim of this work was to study the patterns of the accumulation of carbohydrates, organic acids, and minerals at different development stages of Hexachlamys edulis fruit for its evaluation as a source of health-promoting compounds, which is necessary in order to be included in the Argentine Food Code. Additionally, the obtained results will allow for deciding the optimal time for consumption to receive a better flavour and a good contribution of the nutrients evaluated. The succinic acid concentration (the major organic acid) was high in unripe fruit (112.33 mg/g of the dry weight), then decreased to a minimum in medium ripe and ripe fruit (92.48 to 99.43 mg/g of the dry weight,), to increase again in overripe fruit (115.65 mg/g of the dry weight,). Sucrose increased significantly from 21.20 mg/g of the dry weight in unripe fruit to a maximum of 82.53 mg/g of the dry weight in ripe fruit. Glucose increased significantly from 95.59 mg/g of the dry weight in unripe fruit to a maximum of 163.13 mg/g of the dry weight in overripe fruit. Fructose followed the same behaviour, increasing significantly from 150.08 mg/g of the dry weight in unripe fruit to a maximum of 205.85 mg/g of the dry weight in overripe fruit. The starch concentration was at the maximum in unripe and medium ripe fruit (171.39 and 161.19 mg starch/g of the dry weight, respectively), to then decrease in ripe and overripe fruit (40.45 and 65.96 mg starch/mg of the dry weight, respectively). Maximum insoluble dietary fibre values were attained in unripe and medium ripe fruit (26.71 and 27.13 mg/100 g of the dry weight, respectively), to then decrease in ripe and overripe fruit (15.81 and 15.51 mg/100 g of the dry weight, respectively). Soluble dietary fibre oscillated between 9.03 and 11.26 mg/100 g of the dry weight during the development stages, although without significant differences. The mineral concentrations (Mg, K, Mn, and total cations) did not vary significantly during the different development stages. The obtained results allow us to consider H. edulis fruit as a promising natural source of sugars, organic acids, and minerals.Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaFil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaFil: Borroni, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; ArgentinaFil: Perez, Ethel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Pellegrino, Nestor. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Cacciatore, Luis Claudio. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; ArgentinaFil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaMultidisciplinary Digital Publishing Institute2023-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/219974Arena, Miriam Elisabet; Povilonis, Ignacio; Borroni, Maria Virginia; Perez, Ethel; Pellegrino, Nestor; et al.; Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential; Multidisciplinary Digital Publishing Institute; Horticulturae; 9; 3; 2-2023; 1-112311-7524CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-7524/9/3/314info:eu-repo/semantics/altIdentifier/doi/10.3390/horticulturae9030314info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:30:32Zoai:ri.conicet.gov.ar:11336/219974instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:30:32.499CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential
title Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential
spellingShingle Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential
Arena, Miriam Elisabet
DIETARY FIBRE
FRUCTOSE
GLUCOSE
SUCCINIC ACID
UNDERUTILISED FRUIT
title_short Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential
title_full Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential
title_fullStr Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential
title_full_unstemmed Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential
title_sort Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential
dc.creator.none.fl_str_mv Arena, Miriam Elisabet
Povilonis, Ignacio
Borroni, Maria Virginia
Perez, Ethel
Pellegrino, Nestor
Cacciatore, Luis Claudio
Radice, Silvia
author Arena, Miriam Elisabet
author_facet Arena, Miriam Elisabet
Povilonis, Ignacio
Borroni, Maria Virginia
Perez, Ethel
Pellegrino, Nestor
Cacciatore, Luis Claudio
Radice, Silvia
author_role author
author2 Povilonis, Ignacio
Borroni, Maria Virginia
Perez, Ethel
Pellegrino, Nestor
Cacciatore, Luis Claudio
Radice, Silvia
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv DIETARY FIBRE
FRUCTOSE
GLUCOSE
SUCCINIC ACID
UNDERUTILISED FRUIT
topic DIETARY FIBRE
FRUCTOSE
GLUCOSE
SUCCINIC ACID
UNDERUTILISED FRUIT
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The aim of this work was to study the patterns of the accumulation of carbohydrates, organic acids, and minerals at different development stages of Hexachlamys edulis fruit for its evaluation as a source of health-promoting compounds, which is necessary in order to be included in the Argentine Food Code. Additionally, the obtained results will allow for deciding the optimal time for consumption to receive a better flavour and a good contribution of the nutrients evaluated. The succinic acid concentration (the major organic acid) was high in unripe fruit (112.33 mg/g of the dry weight), then decreased to a minimum in medium ripe and ripe fruit (92.48 to 99.43 mg/g of the dry weight,), to increase again in overripe fruit (115.65 mg/g of the dry weight,). Sucrose increased significantly from 21.20 mg/g of the dry weight in unripe fruit to a maximum of 82.53 mg/g of the dry weight in ripe fruit. Glucose increased significantly from 95.59 mg/g of the dry weight in unripe fruit to a maximum of 163.13 mg/g of the dry weight in overripe fruit. Fructose followed the same behaviour, increasing significantly from 150.08 mg/g of the dry weight in unripe fruit to a maximum of 205.85 mg/g of the dry weight in overripe fruit. The starch concentration was at the maximum in unripe and medium ripe fruit (171.39 and 161.19 mg starch/g of the dry weight, respectively), to then decrease in ripe and overripe fruit (40.45 and 65.96 mg starch/mg of the dry weight, respectively). Maximum insoluble dietary fibre values were attained in unripe and medium ripe fruit (26.71 and 27.13 mg/100 g of the dry weight, respectively), to then decrease in ripe and overripe fruit (15.81 and 15.51 mg/100 g of the dry weight, respectively). Soluble dietary fibre oscillated between 9.03 and 11.26 mg/100 g of the dry weight during the development stages, although without significant differences. The mineral concentrations (Mg, K, Mn, and total cations) did not vary significantly during the different development stages. The obtained results allow us to consider H. edulis fruit as a promising natural source of sugars, organic acids, and minerals.
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Borroni, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Perez, Ethel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Pellegrino, Nestor. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Cacciatore, Luis Claudio. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina
Fil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
description The aim of this work was to study the patterns of the accumulation of carbohydrates, organic acids, and minerals at different development stages of Hexachlamys edulis fruit for its evaluation as a source of health-promoting compounds, which is necessary in order to be included in the Argentine Food Code. Additionally, the obtained results will allow for deciding the optimal time for consumption to receive a better flavour and a good contribution of the nutrients evaluated. The succinic acid concentration (the major organic acid) was high in unripe fruit (112.33 mg/g of the dry weight), then decreased to a minimum in medium ripe and ripe fruit (92.48 to 99.43 mg/g of the dry weight,), to increase again in overripe fruit (115.65 mg/g of the dry weight,). Sucrose increased significantly from 21.20 mg/g of the dry weight in unripe fruit to a maximum of 82.53 mg/g of the dry weight in ripe fruit. Glucose increased significantly from 95.59 mg/g of the dry weight in unripe fruit to a maximum of 163.13 mg/g of the dry weight in overripe fruit. Fructose followed the same behaviour, increasing significantly from 150.08 mg/g of the dry weight in unripe fruit to a maximum of 205.85 mg/g of the dry weight in overripe fruit. The starch concentration was at the maximum in unripe and medium ripe fruit (171.39 and 161.19 mg starch/g of the dry weight, respectively), to then decrease in ripe and overripe fruit (40.45 and 65.96 mg starch/mg of the dry weight, respectively). Maximum insoluble dietary fibre values were attained in unripe and medium ripe fruit (26.71 and 27.13 mg/100 g of the dry weight, respectively), to then decrease in ripe and overripe fruit (15.81 and 15.51 mg/100 g of the dry weight, respectively). Soluble dietary fibre oscillated between 9.03 and 11.26 mg/100 g of the dry weight during the development stages, although without significant differences. The mineral concentrations (Mg, K, Mn, and total cations) did not vary significantly during the different development stages. The obtained results allow us to consider H. edulis fruit as a promising natural source of sugars, organic acids, and minerals.
publishDate 2023
dc.date.none.fl_str_mv 2023-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/219974
Arena, Miriam Elisabet; Povilonis, Ignacio; Borroni, Maria Virginia; Perez, Ethel; Pellegrino, Nestor; et al.; Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential; Multidisciplinary Digital Publishing Institute; Horticulturae; 9; 3; 2-2023; 1-11
2311-7524
CONICET Digital
CONICET
url http://hdl.handle.net/11336/219974
identifier_str_mv Arena, Miriam Elisabet; Povilonis, Ignacio; Borroni, Maria Virginia; Perez, Ethel; Pellegrino, Nestor; et al.; Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential; Multidisciplinary Digital Publishing Institute; Horticulturae; 9; 3; 2-2023; 1-11
2311-7524
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-7524/9/3/314
info:eu-repo/semantics/altIdentifier/doi/10.3390/horticulturae9030314
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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