Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
- Autores
- Radice, Silvia; Povilonis, Ignacio; Arena, Miriam Elisabet
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Hexachlamys edulis (O. Berg) Kausel & D. Legrand, “ubajay” is a Myrtaceae species autochthonous of South America. It is a prominent species, with potentially nutraceutical fruits, leaves and other organs with important uses with great benefits for human health and new alternatives for production systems. Levels of polyphenols and pigments together with the antioxidant activity allow us to consider H. edulis fruit as a functional food. Nevertheless, there are not yet enough scientific studies on its physiology and productive capacity. The objectives of this work were i) describe the development of flower bud to mature fruit of H. edulis in the agro ecological conditions of the locality of Moreno (Buenos Aires provinc); ii) study of pollination methods; iii), evaluate the floral phenology evolution and iv) compare the climatic conditions of Moreno (Buenos Aires province) with Federación (Entre Ríos province), which is the original place of the plants. Nine floral phenological stages (B, C, D, E, F1; F2, F3, G, H) have been recognized during the blooming period. Results of pollination treatments were very diverse. SP and CPS did not produce fruits while OP and CPA produced 5.6% and 20.0% respectively. Climatic condition of Moreno was very appropriate during the year 2018, when the levels of flower anthesis and fruit set were the highest. Fruits ripened during the last three weeks of December, without significant differences between 2019 and 2020. Despite the climatic differences between the site of origin and the experimental plot, it can be confirmed that the biological cycle of Hexachlamys edulis was perfectly fulfilled without anthropic intervention in the Moreno site, confirming that this species presents a high plasticity and that fruit production could be incremented with appropriate cultural practices.
Fil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina - Materia
-
FLORAL PHENOLOGY
NUTRACEUTICAL SPECIES
PLASTICITY
UBAJAY - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/219960
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
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Flower and fruit formation of Hexachlamys edulis in Buenos Aires, ArgentinaRadice, SilviaPovilonis, IgnacioArena, Miriam ElisabetFLORAL PHENOLOGYNUTRACEUTICAL SPECIESPLASTICITYUBAJAYhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Hexachlamys edulis (O. Berg) Kausel & D. Legrand, “ubajay” is a Myrtaceae species autochthonous of South America. It is a prominent species, with potentially nutraceutical fruits, leaves and other organs with important uses with great benefits for human health and new alternatives for production systems. Levels of polyphenols and pigments together with the antioxidant activity allow us to consider H. edulis fruit as a functional food. Nevertheless, there are not yet enough scientific studies on its physiology and productive capacity. The objectives of this work were i) describe the development of flower bud to mature fruit of H. edulis in the agro ecological conditions of the locality of Moreno (Buenos Aires provinc); ii) study of pollination methods; iii), evaluate the floral phenology evolution and iv) compare the climatic conditions of Moreno (Buenos Aires province) with Federación (Entre Ríos province), which is the original place of the plants. Nine floral phenological stages (B, C, D, E, F1; F2, F3, G, H) have been recognized during the blooming period. Results of pollination treatments were very diverse. SP and CPS did not produce fruits while OP and CPA produced 5.6% and 20.0% respectively. Climatic condition of Moreno was very appropriate during the year 2018, when the levels of flower anthesis and fruit set were the highest. Fruits ripened during the last three weeks of December, without significant differences between 2019 and 2020. Despite the climatic differences between the site of origin and the experimental plot, it can be confirmed that the biological cycle of Hexachlamys edulis was perfectly fulfilled without anthropic intervention in the Moreno site, confirming that this species presents a high plasticity and that fruit production could be incremented with appropriate cultural practices.Fil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaFil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaFil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaUniversita Degli Studi Di Firenze2023-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/219960Radice, Silvia; Povilonis, Ignacio; Arena, Miriam Elisabet; Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina; Universita Degli Studi Di Firenze; Journal of Agriculture and Environment for International Development; 117; 1; 6-2023; 21-371590-71982240-2802CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.jaeid.it/index.php/jaeid/article/view/13261info:eu-repo/semantics/altIdentifier/doi/10.36253/jaeid-13261info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:53:21Zoai:ri.conicet.gov.ar:11336/219960instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:53:21.504CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina |
title |
Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina |
spellingShingle |
Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina Radice, Silvia FLORAL PHENOLOGY NUTRACEUTICAL SPECIES PLASTICITY UBAJAY |
title_short |
Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina |
title_full |
Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina |
title_fullStr |
Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina |
title_full_unstemmed |
Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina |
title_sort |
Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina |
dc.creator.none.fl_str_mv |
Radice, Silvia Povilonis, Ignacio Arena, Miriam Elisabet |
author |
Radice, Silvia |
author_facet |
Radice, Silvia Povilonis, Ignacio Arena, Miriam Elisabet |
author_role |
author |
author2 |
Povilonis, Ignacio Arena, Miriam Elisabet |
author2_role |
author author |
dc.subject.none.fl_str_mv |
FLORAL PHENOLOGY NUTRACEUTICAL SPECIES PLASTICITY UBAJAY |
topic |
FLORAL PHENOLOGY NUTRACEUTICAL SPECIES PLASTICITY UBAJAY |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Hexachlamys edulis (O. Berg) Kausel & D. Legrand, “ubajay” is a Myrtaceae species autochthonous of South America. It is a prominent species, with potentially nutraceutical fruits, leaves and other organs with important uses with great benefits for human health and new alternatives for production systems. Levels of polyphenols and pigments together with the antioxidant activity allow us to consider H. edulis fruit as a functional food. Nevertheless, there are not yet enough scientific studies on its physiology and productive capacity. The objectives of this work were i) describe the development of flower bud to mature fruit of H. edulis in the agro ecological conditions of the locality of Moreno (Buenos Aires provinc); ii) study of pollination methods; iii), evaluate the floral phenology evolution and iv) compare the climatic conditions of Moreno (Buenos Aires province) with Federación (Entre Ríos province), which is the original place of the plants. Nine floral phenological stages (B, C, D, E, F1; F2, F3, G, H) have been recognized during the blooming period. Results of pollination treatments were very diverse. SP and CPS did not produce fruits while OP and CPA produced 5.6% and 20.0% respectively. Climatic condition of Moreno was very appropriate during the year 2018, when the levels of flower anthesis and fruit set were the highest. Fruits ripened during the last three weeks of December, without significant differences between 2019 and 2020. Despite the climatic differences between the site of origin and the experimental plot, it can be confirmed that the biological cycle of Hexachlamys edulis was perfectly fulfilled without anthropic intervention in the Moreno site, confirming that this species presents a high plasticity and that fruit production could be incremented with appropriate cultural practices. Fil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina Fil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina |
description |
Hexachlamys edulis (O. Berg) Kausel & D. Legrand, “ubajay” is a Myrtaceae species autochthonous of South America. It is a prominent species, with potentially nutraceutical fruits, leaves and other organs with important uses with great benefits for human health and new alternatives for production systems. Levels of polyphenols and pigments together with the antioxidant activity allow us to consider H. edulis fruit as a functional food. Nevertheless, there are not yet enough scientific studies on its physiology and productive capacity. The objectives of this work were i) describe the development of flower bud to mature fruit of H. edulis in the agro ecological conditions of the locality of Moreno (Buenos Aires provinc); ii) study of pollination methods; iii), evaluate the floral phenology evolution and iv) compare the climatic conditions of Moreno (Buenos Aires province) with Federación (Entre Ríos province), which is the original place of the plants. Nine floral phenological stages (B, C, D, E, F1; F2, F3, G, H) have been recognized during the blooming period. Results of pollination treatments were very diverse. SP and CPS did not produce fruits while OP and CPA produced 5.6% and 20.0% respectively. Climatic condition of Moreno was very appropriate during the year 2018, when the levels of flower anthesis and fruit set were the highest. Fruits ripened during the last three weeks of December, without significant differences between 2019 and 2020. Despite the climatic differences between the site of origin and the experimental plot, it can be confirmed that the biological cycle of Hexachlamys edulis was perfectly fulfilled without anthropic intervention in the Moreno site, confirming that this species presents a high plasticity and that fruit production could be incremented with appropriate cultural practices. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/219960 Radice, Silvia; Povilonis, Ignacio; Arena, Miriam Elisabet; Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina; Universita Degli Studi Di Firenze; Journal of Agriculture and Environment for International Development; 117; 1; 6-2023; 21-37 1590-7198 2240-2802 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/219960 |
identifier_str_mv |
Radice, Silvia; Povilonis, Ignacio; Arena, Miriam Elisabet; Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina; Universita Degli Studi Di Firenze; Journal of Agriculture and Environment for International Development; 117; 1; 6-2023; 21-37 1590-7198 2240-2802 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.jaeid.it/index.php/jaeid/article/view/13261 info:eu-repo/semantics/altIdentifier/doi/10.36253/jaeid-13261 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universita Degli Studi Di Firenze |
publisher.none.fl_str_mv |
Universita Degli Studi Di Firenze |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613630699503616 |
score |
13.070432 |