Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina

Autores
Radice, Silvia; Povilonis, Ignacio; Arena, Miriam Elisabet
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Hexachlamys edulis (O. Berg) Kausel & D. Legrand, “ubajay” is a Myrtaceae species autochthonous of South America. It is a prominent species, with potentially nutraceutical fruits, leaves and other organs with important uses with great benefits for human health and new alternatives for production systems. Levels of polyphenols and pigments together with the antioxidant activity allow us to consider H. edulis fruit as a functional food. Nevertheless, there are not yet enough scientific studies on its physiology and productive capacity. The objectives of this work were i) describe the development of flower bud to mature fruit of H. edulis in the agro ecological conditions of the locality of Moreno (Buenos Aires provinc); ii) study of pollination methods; iii), evaluate the floral phenology evolution and iv) compare the climatic conditions of Moreno (Buenos Aires province) with Federación (Entre Ríos province), which is the original place of the plants. Nine floral phenological stages (B, C, D, E, F1; F2, F3, G, H) have been recognized during the blooming period. Results of pollination treatments were very diverse. SP and CPS did not produce fruits while OP and CPA produced 5.6% and 20.0% respectively. Climatic condition of Moreno was very appropriate during the year 2018, when the levels of flower anthesis and fruit set were the highest. Fruits ripened during the last three weeks of December, without significant differences between 2019 and 2020. Despite the climatic differences between the site of origin and the experimental plot, it can be confirmed that the biological cycle of Hexachlamys edulis was perfectly fulfilled without anthropic intervention in the Moreno site, confirming that this species presents a high plasticity and that fruit production could be incremented with appropriate cultural practices.
Fil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Materia
FLORAL PHENOLOGY
NUTRACEUTICAL SPECIES
PLASTICITY
UBAJAY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/219960

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network_name_str CONICET Digital (CONICET)
spelling Flower and fruit formation of Hexachlamys edulis in Buenos Aires, ArgentinaRadice, SilviaPovilonis, IgnacioArena, Miriam ElisabetFLORAL PHENOLOGYNUTRACEUTICAL SPECIESPLASTICITYUBAJAYhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Hexachlamys edulis (O. Berg) Kausel & D. Legrand, “ubajay” is a Myrtaceae species autochthonous of South America. It is a prominent species, with potentially nutraceutical fruits, leaves and other organs with important uses with great benefits for human health and new alternatives for production systems. Levels of polyphenols and pigments together with the antioxidant activity allow us to consider H. edulis fruit as a functional food. Nevertheless, there are not yet enough scientific studies on its physiology and productive capacity. The objectives of this work were i) describe the development of flower bud to mature fruit of H. edulis in the agro ecological conditions of the locality of Moreno (Buenos Aires provinc); ii) study of pollination methods; iii), evaluate the floral phenology evolution and iv) compare the climatic conditions of Moreno (Buenos Aires province) with Federación (Entre Ríos province), which is the original place of the plants. Nine floral phenological stages (B, C, D, E, F1; F2, F3, G, H) have been recognized during the blooming period. Results of pollination treatments were very diverse. SP and CPS did not produce fruits while OP and CPA produced 5.6% and 20.0% respectively. Climatic condition of Moreno was very appropriate during the year 2018, when the levels of flower anthesis and fruit set were the highest. Fruits ripened during the last three weeks of December, without significant differences between 2019 and 2020. Despite the climatic differences between the site of origin and the experimental plot, it can be confirmed that the biological cycle of Hexachlamys edulis was perfectly fulfilled without anthropic intervention in the Moreno site, confirming that this species presents a high plasticity and that fruit production could be incremented with appropriate cultural practices.Fil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaFil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaFil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaUniversita Degli Studi Di Firenze2023-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/219960Radice, Silvia; Povilonis, Ignacio; Arena, Miriam Elisabet; Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina; Universita Degli Studi Di Firenze; Journal of Agriculture and Environment for International Development; 117; 1; 6-2023; 21-371590-71982240-2802CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.jaeid.it/index.php/jaeid/article/view/13261info:eu-repo/semantics/altIdentifier/doi/10.36253/jaeid-13261info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:53:21Zoai:ri.conicet.gov.ar:11336/219960instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:53:21.504CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
title Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
spellingShingle Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
Radice, Silvia
FLORAL PHENOLOGY
NUTRACEUTICAL SPECIES
PLASTICITY
UBAJAY
title_short Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
title_full Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
title_fullStr Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
title_full_unstemmed Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
title_sort Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina
dc.creator.none.fl_str_mv Radice, Silvia
Povilonis, Ignacio
Arena, Miriam Elisabet
author Radice, Silvia
author_facet Radice, Silvia
Povilonis, Ignacio
Arena, Miriam Elisabet
author_role author
author2 Povilonis, Ignacio
Arena, Miriam Elisabet
author2_role author
author
dc.subject.none.fl_str_mv FLORAL PHENOLOGY
NUTRACEUTICAL SPECIES
PLASTICITY
UBAJAY
topic FLORAL PHENOLOGY
NUTRACEUTICAL SPECIES
PLASTICITY
UBAJAY
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Hexachlamys edulis (O. Berg) Kausel & D. Legrand, “ubajay” is a Myrtaceae species autochthonous of South America. It is a prominent species, with potentially nutraceutical fruits, leaves and other organs with important uses with great benefits for human health and new alternatives for production systems. Levels of polyphenols and pigments together with the antioxidant activity allow us to consider H. edulis fruit as a functional food. Nevertheless, there are not yet enough scientific studies on its physiology and productive capacity. The objectives of this work were i) describe the development of flower bud to mature fruit of H. edulis in the agro ecological conditions of the locality of Moreno (Buenos Aires provinc); ii) study of pollination methods; iii), evaluate the floral phenology evolution and iv) compare the climatic conditions of Moreno (Buenos Aires province) with Federación (Entre Ríos province), which is the original place of the plants. Nine floral phenological stages (B, C, D, E, F1; F2, F3, G, H) have been recognized during the blooming period. Results of pollination treatments were very diverse. SP and CPS did not produce fruits while OP and CPA produced 5.6% and 20.0% respectively. Climatic condition of Moreno was very appropriate during the year 2018, when the levels of flower anthesis and fruit set were the highest. Fruits ripened during the last three weeks of December, without significant differences between 2019 and 2020. Despite the climatic differences between the site of origin and the experimental plot, it can be confirmed that the biological cycle of Hexachlamys edulis was perfectly fulfilled without anthropic intervention in the Moreno site, confirming that this species presents a high plasticity and that fruit production could be incremented with appropriate cultural practices.
Fil: Radice, Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Povilonis, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
description Hexachlamys edulis (O. Berg) Kausel & D. Legrand, “ubajay” is a Myrtaceae species autochthonous of South America. It is a prominent species, with potentially nutraceutical fruits, leaves and other organs with important uses with great benefits for human health and new alternatives for production systems. Levels of polyphenols and pigments together with the antioxidant activity allow us to consider H. edulis fruit as a functional food. Nevertheless, there are not yet enough scientific studies on its physiology and productive capacity. The objectives of this work were i) describe the development of flower bud to mature fruit of H. edulis in the agro ecological conditions of the locality of Moreno (Buenos Aires provinc); ii) study of pollination methods; iii), evaluate the floral phenology evolution and iv) compare the climatic conditions of Moreno (Buenos Aires province) with Federación (Entre Ríos province), which is the original place of the plants. Nine floral phenological stages (B, C, D, E, F1; F2, F3, G, H) have been recognized during the blooming period. Results of pollination treatments were very diverse. SP and CPS did not produce fruits while OP and CPA produced 5.6% and 20.0% respectively. Climatic condition of Moreno was very appropriate during the year 2018, when the levels of flower anthesis and fruit set were the highest. Fruits ripened during the last three weeks of December, without significant differences between 2019 and 2020. Despite the climatic differences between the site of origin and the experimental plot, it can be confirmed that the biological cycle of Hexachlamys edulis was perfectly fulfilled without anthropic intervention in the Moreno site, confirming that this species presents a high plasticity and that fruit production could be incremented with appropriate cultural practices.
publishDate 2023
dc.date.none.fl_str_mv 2023-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/219960
Radice, Silvia; Povilonis, Ignacio; Arena, Miriam Elisabet; Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina; Universita Degli Studi Di Firenze; Journal of Agriculture and Environment for International Development; 117; 1; 6-2023; 21-37
1590-7198
2240-2802
CONICET Digital
CONICET
url http://hdl.handle.net/11336/219960
identifier_str_mv Radice, Silvia; Povilonis, Ignacio; Arena, Miriam Elisabet; Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina; Universita Degli Studi Di Firenze; Journal of Agriculture and Environment for International Development; 117; 1; 6-2023; 21-37
1590-7198
2240-2802
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.jaeid.it/index.php/jaeid/article/view/13261
info:eu-repo/semantics/altIdentifier/doi/10.36253/jaeid-13261
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universita Degli Studi Di Firenze
publisher.none.fl_str_mv Universita Degli Studi Di Firenze
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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