Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Autores
Vieira Rosetto, Claudia Antonia; Oliveira, Águida Aparecida De; Keller, Luiz Antonio Moura; Cavaglieri, Lilia Reneé; Rodrigues, Eliane; Rosa, Carlos Alberto da Rocha
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Crambe grains are a new feed with high concentrations of proteins and fibers. As there is no control during the pre-harvesting or post-harvesting stages of production other grains, crambe may be contaminated by fungi. Fungal overgrowth may lead to mycotoxins production and nutritional properties decrease of the grains. The aim of this study was to analyze the occurrence of fungi and mycotoxins according to pre-harvesting management. Fungal concentration was higher than that recommended by international regulations (3.4×106 to 1.3×104 CFU.g-1), suggesting that management in pre-harvesting stages of crambe grains production may expose the animals that will feed on these grains to the risk of contamination by fungal toxins. More studies are required about quality of crambe grains, because may be strongly affected by the exposition to variable environmental conditions. But, considering low mycotoxin incidence and levels founded, the crambe proves to be a safe food to be exploited for animal nutrition.
Fil: Vieira Rosetto, Claudia Antonia. Universidade Federal Rural do Rio de Janeiro; Brasil
Fil: Oliveira, Águida Aparecida De. Universidade Federal Rural do Rio de Janeiro; Brasil
Fil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; Brasil
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Rodrigues, Eliane. No especifíca;
Fil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; Brasil
Materia
CRAMBE
FUMONISIN B1
AFLATOXINS
OCHRATOXIN A
ZEARALENONE
FORAGE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/179998
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/179998
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and ZearalenoneVieira Rosetto, Claudia AntoniaOliveira, Águida Aparecida DeKeller, Luiz Antonio MouraCavaglieri, Lilia ReneéRodrigues, ElianeRosa, Carlos Alberto da RochaCRAMBEFUMONISIN B1AFLATOXINSOCHRATOXIN AZEARALENONEFORAGEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Crambe grains are a new feed with high concentrations of proteins and fibers. As there is no control during the pre-harvesting or post-harvesting stages of production other grains, crambe may be contaminated by fungi. Fungal overgrowth may lead to mycotoxins production and nutritional properties decrease of the grains. The aim of this study was to analyze the occurrence of fungi and mycotoxins according to pre-harvesting management. Fungal concentration was higher than that recommended by international regulations (3.4×106 to 1.3×104 CFU.g-1), suggesting that management in pre-harvesting stages of crambe grains production may expose the animals that will feed on these grains to the risk of contamination by fungal toxins. More studies are required about quality of crambe grains, because may be strongly affected by the exposition to variable environmental conditions. But, considering low mycotoxin incidence and levels founded, the crambe proves to be a safe food to be exploited for animal nutrition.Fil: Vieira Rosetto, Claudia Antonia. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Oliveira, Águida Aparecida De. Universidade Federal Rural do Rio de Janeiro; BrasilFil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; BrasilFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Rodrigues, Eliane. No especifíca;Fil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; BrasilOpenventio Publishers2016-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/179998Vieira Rosetto, Claudia Antonia; Oliveira, Águida Aparecida De; Keller, Luiz Antonio Moura; Cavaglieri, Lilia Reneé; Rodrigues, Eliane; et al.; Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone; Openventio Publishers; Advances in Food Technology and Nutritional Sciences; 2; 7-2016; 32-372377-8350CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.17140/AFTNSOJ-2-128info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:05:56Zoai:ri.conicet.gov.ar:11336/179998instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:05:56.392CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
title Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
spellingShingle Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
Vieira Rosetto, Claudia Antonia
CRAMBE
FUMONISIN B1
AFLATOXINS
OCHRATOXIN A
ZEARALENONE
FORAGE
title_short Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
title_full Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
title_fullStr Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
title_full_unstemmed Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
title_sort Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone
dc.creator.none.fl_str_mv Vieira Rosetto, Claudia Antonia
Oliveira, Águida Aparecida De
Keller, Luiz Antonio Moura
Cavaglieri, Lilia Reneé
Rodrigues, Eliane
Rosa, Carlos Alberto da Rocha
author Vieira Rosetto, Claudia Antonia
author_facet Vieira Rosetto, Claudia Antonia
Oliveira, Águida Aparecida De
Keller, Luiz Antonio Moura
Cavaglieri, Lilia Reneé
Rodrigues, Eliane
Rosa, Carlos Alberto da Rocha
author_role author
author2 Oliveira, Águida Aparecida De
Keller, Luiz Antonio Moura
Cavaglieri, Lilia Reneé
Rodrigues, Eliane
Rosa, Carlos Alberto da Rocha
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv CRAMBE
FUMONISIN B1
AFLATOXINS
OCHRATOXIN A
ZEARALENONE
FORAGE
topic CRAMBE
FUMONISIN B1
AFLATOXINS
OCHRATOXIN A
ZEARALENONE
FORAGE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Crambe grains are a new feed with high concentrations of proteins and fibers. As there is no control during the pre-harvesting or post-harvesting stages of production other grains, crambe may be contaminated by fungi. Fungal overgrowth may lead to mycotoxins production and nutritional properties decrease of the grains. The aim of this study was to analyze the occurrence of fungi and mycotoxins according to pre-harvesting management. Fungal concentration was higher than that recommended by international regulations (3.4×106 to 1.3×104 CFU.g-1), suggesting that management in pre-harvesting stages of crambe grains production may expose the animals that will feed on these grains to the risk of contamination by fungal toxins. More studies are required about quality of crambe grains, because may be strongly affected by the exposition to variable environmental conditions. But, considering low mycotoxin incidence and levels founded, the crambe proves to be a safe food to be exploited for animal nutrition.
Fil: Vieira Rosetto, Claudia Antonia. Universidade Federal Rural do Rio de Janeiro; Brasil
Fil: Oliveira, Águida Aparecida De. Universidade Federal Rural do Rio de Janeiro; Brasil
Fil: Keller, Luiz Antonio Moura. Universidade Federal Fluminense; Brasil
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Rodrigues, Eliane. No especifíca;
Fil: Rosa, Carlos Alberto da Rocha. Universidade Federal Rural do Rio de Janeiro; Brasil
description Crambe grains are a new feed with high concentrations of proteins and fibers. As there is no control during the pre-harvesting or post-harvesting stages of production other grains, crambe may be contaminated by fungi. Fungal overgrowth may lead to mycotoxins production and nutritional properties decrease of the grains. The aim of this study was to analyze the occurrence of fungi and mycotoxins according to pre-harvesting management. Fungal concentration was higher than that recommended by international regulations (3.4×106 to 1.3×104 CFU.g-1), suggesting that management in pre-harvesting stages of crambe grains production may expose the animals that will feed on these grains to the risk of contamination by fungal toxins. More studies are required about quality of crambe grains, because may be strongly affected by the exposition to variable environmental conditions. But, considering low mycotoxin incidence and levels founded, the crambe proves to be a safe food to be exploited for animal nutrition.
publishDate 2016
dc.date.none.fl_str_mv 2016-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/179998
Vieira Rosetto, Claudia Antonia; Oliveira, Águida Aparecida De; Keller, Luiz Antonio Moura; Cavaglieri, Lilia Reneé; Rodrigues, Eliane; et al.; Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone; Openventio Publishers; Advances in Food Technology and Nutritional Sciences; 2; 7-2016; 32-37
2377-8350
CONICET Digital
CONICET
url http://hdl.handle.net/11336/179998
identifier_str_mv Vieira Rosetto, Claudia Antonia; Oliveira, Águida Aparecida De; Keller, Luiz Antonio Moura; Cavaglieri, Lilia Reneé; Rodrigues, Eliane; et al.; Crambe (Crambe hispanica Subsp. abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone; Openventio Publishers; Advances in Food Technology and Nutritional Sciences; 2; 7-2016; 32-37
2377-8350
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.17140/AFTNSOJ-2-128
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Openventio Publishers
publisher.none.fl_str_mv Openventio Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842980232883077120
score 12.993085

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